jackdiamond
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First Name: Montgomery
Favorite Pipe: Savinelli Lollo
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Post by jackdiamond on Feb 1, 2019 20:54:32 GMT -5
Nathan's for sure.
If you wanna go classic: sauerkraut, grilled onions, dijon mustard.
If you wanna get freaky: hot chow chow, ranch style beans, & some chili powder.
Cook those dudes in beer for bonus points.
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jackdiamond
Full Member
Posts: 860
First Name: Montgomery
Favorite Pipe: Savinelli Lollo
Favorite Tobacco: Davidhoff Flake Medallions. No wait, Semois. No wait, Squadron Leader. Ugh. I dunno.
Location:
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Post by jackdiamond on Feb 1, 2019 20:55:12 GMT -5
Hot dogs just don't seem to have the popularity of a hamburger when eating out. To me hotdogs are a make at home food except for the rare occasion when I seek them out. Although our local corner store offers six kinds we have never partaken. If you ever find yourself in Oklahoma City, check out Mutt's. It's da bomb. |
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Post by Yohanan on Feb 1, 2019 21:03:22 GMT -5
I like a good hot dog, problem is that I like to eat to many of them. I have tried some of the Hot dog brands that are mentioned, but my favorite is a Oscar Mayer Beef hot dog with yellow mustard, onions, and mayo with a light sprinkling of black pepper... yes I said mayo!!!
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flyinmanatee
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First Name: Dan
Favorite Tobacco: Dan Salty Dogs
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Post by flyinmanatee on Feb 2, 2019 1:03:24 GMT -5
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Deleted
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Post by Deleted on Feb 2, 2019 1:07:34 GMT -5
Mustard, onion and relish for me.
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Post by zambini on Feb 2, 2019 1:59:42 GMT -5
Beans and carrots!
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Post by skeeter456 on Feb 2, 2019 6:56:57 GMT -5
Michigan sauce of course!
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Post by Legend Lover on Feb 2, 2019 9:39:30 GMT -5
I prefer proper sausages in my hot dog rather than frankfurters.
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jackdiamond
Full Member
Posts: 860
First Name: Montgomery
Favorite Pipe: Savinelli Lollo
Favorite Tobacco: Davidhoff Flake Medallions. No wait, Semois. No wait, Squadron Leader. Ugh. I dunno.
Location:
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Post by jackdiamond on Feb 2, 2019 10:10:57 GMT -5
I prefer proper sausages in my hot dog rather than frankfurters. Then it's not a hot dog, Paddy. I don't make the rules; I just enforce them. |
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Post by Cramptholomew on Feb 2, 2019 10:31:07 GMT -5
It's Sabrett, Nathan's, or Hebrew National, depending on what's available.
Sometimes:
Toasted bun with Land O Lakes white american and chili (if available)
Gulden's or any other spicy brown mustard and kraut (especially at Gray's Papaya or Papaya King), and/or/not NYC style cooked onions
Chicago style WITH sport peppers
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Post by acefour on Feb 2, 2019 10:36:22 GMT -5
Either chili and onions or just Nathan's or just plain if I have neither
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Post by Legend Lover on Feb 2, 2019 10:37:12 GMT -5
I prefer proper sausages in my hot dog rather than frankfurters. Then it's not a hot dog, Paddy. I don't make the rules; I just enforce them. ... hot dog
noun
1. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments. You are so right, jackdiamond. I never knew that. My answer is the same with respect to the condiments... But I still prefer a sausage in a roll. |
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jackdiamond
Full Member
Posts: 860
First Name: Montgomery
Favorite Pipe: Savinelli Lollo
Favorite Tobacco: Davidhoff Flake Medallions. No wait, Semois. No wait, Squadron Leader. Ugh. I dunno.
Location:
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Post by jackdiamond on Feb 2, 2019 10:38:43 GMT -5
Then it's not a hot dog, Paddy. I don't make the rules; I just enforce them. ... hot dog
noun
1. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments. You are so right, jackdiamond. I never knew that. My answer is the same with respect to the condiments... But I still prefer a sausage in a roll. Hah hah hah. I honestly had no idea. I was just making fun. Tbh, I prefer bratwurst to frankfurters. |
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Post by LSUTigersFan on Feb 2, 2019 10:39:56 GMT -5
For me, I like ketchup, cheese (cheddar) and chopped onions. I like jalapeños, but they don't go well with my reflux. So, sacrifices have to made to tame the reflux beast. For the hot dog itself, I prefer Nathan's and buns from a local bread company, Evangeline Maid bread. It is made to be softer (more moist), and it makes the hot dog with a ton of toppings more manageable.
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Deleted
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Post by Deleted on Feb 2, 2019 10:41:33 GMT -5
Big +1 ^^^^^^^^^^ I much prefer a good Brat on a bun smothered with chili cheese and onions 👍
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Post by Cramptholomew on Feb 2, 2019 10:42:02 GMT -5
For me, I like ketchup, cheese and chopped onions. I like jalapeños, but they don't go well with my reflux. So, sacrifices have to made to tame the reflux beast. I heard buying tobacco helps with reflux. |
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Post by LSUTigersFan on Feb 2, 2019 10:43:11 GMT -5
For me, I like ketchup, cheese and chopped onions. I like jalapeños, but they don't go well with my reflux. So, sacrifices have to made to tame the reflux beast. I heard buying tobacco helps with reflux. It doesn't really bother the reflux. The pocket book, not so much  |
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Post by Cramptholomew on Feb 2, 2019 11:00:40 GMT -5
I've also been known to go into a 7-11, get a 1/4lb dog, and dress it with the liquid nacho cheese, pickled jalapenos, and onions. That's some righteously awful food, right there.
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Post by toshtego on Feb 2, 2019 11:16:43 GMT -5
Then it's not a hot dog, Paddy. I don't make the rules; I just enforce them. ... hot dog
noun
1. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments. You are so right, jackdiamond . I never knew that. My answer is the same with respect to the condiments... But I still prefer a sausage in a roll. Me, too. The truth be, this thread was meant for Hot Dogs aka Frankfurters. Now, I prefer a real sausage like a Bratwurst, Knockwurst or Kielbasa but this thread was meant to cover that American tradition. I feel strict interpretation of original intent should be observed whether the Constitution or Hot Dogs. Note: this was meant as humor. Last summer, a neighbor's Schwaben relatives came for a visit. With them came real German Frankfurters (Würstchen) made from pork and packed in a sheep's casing. Served up with lentils. Some kind of special dish enjoyed in southern Germany. With homemade Spaetzle. Very good, too. |
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Post by sperrytops on Feb 2, 2019 14:25:51 GMT -5
... hot dog
noun
1. a frankfurter, especially one served hot in a long, soft roll and topped with various condiments. You are so right, jackdiamond . I never knew that. My answer is the same with respect to the condiments... But I still prefer a sausage in a roll. Hah hah hah. I honestly had no idea. I was just making fun. Tbh, I prefer bratwurst to frankfurters. I like them all. I think that qualifies as an addiction. |
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cappadoc
Junior Member
Posts: 181
Favorite Pipe: Basil Meadows Billiard
Favorite Tobacco: H&H El Niño
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Post by cappadoc on Feb 2, 2019 15:11:22 GMT -5
Vienna Beef dogs 1st, Hebrew National 2nd choice.
German Brown or Horseradish Mustard and onions at home,
Chicago style if available out.
To quote Clint Eastwood, “Nobody, I mean nobody, puts ketchup on a hot dog”.
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Post by Dramatwist on Feb 2, 2019 15:16:13 GMT -5
Vienna Beef dogs 1st, Hebrew National 2nd choice. German Brown or Horseradish Mustard and onions at home, Chicago style if available out. To quote Clint Eastwood, “Nobody, I mean nobody, puts ketchup on a hot dog”. ...I was waiting for that quote... |
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Post by sperrytops on Feb 2, 2019 15:18:36 GMT -5
Vienna Beef dogs 1st, Hebrew National 2nd choice. German Brown or Horseradish Mustard and onions at home, Chicago style if available out. To quote Clint Eastwood, “Nobody, I mean nobody, puts ketchup on a hot dog”. ...I was waiting for that quote... Nobody, I mean nobody, tells me what to put on my hotdog. |
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Post by toshtego on Feb 2, 2019 16:52:24 GMT -5
...I was waiting for that quote... . Another of our cherished liberties. |
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Post by PhantomWolf on Feb 2, 2019 16:56:39 GMT -5
At home- Boiled Oscar Myer weenies on fresh, toasted rolls. French's yellow and Heinz ketchup. Sauteed onions and a heavy dose of low-sodium celery salt. If I have it, I will use brown sauce rather than the classic duo. Preferably Daddy's.
I prefer Ball Park dogs when outdoors grilling etc.
Also, when I have it in the fridge, I love all those awesome British condiments. Piccadilly, Branston Pickle etc...
And I abhor all beef Franks. They taste like the smell of a wet dog to me.
Other good brands are Silverstar(same dogs they serve at Pirates games. And those massive 1/4 lb dogs from Schwann's or Omaha Steaks are great.
And Skyline Chilli! I could eat their sauce like a soup with onions and crackers.
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Post by instymp on Feb 2, 2019 17:58:28 GMT -5
Ketchup & raw chopped onions
Or Chicago dragged
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Post by skeeter456 on Feb 3, 2019 9:01:01 GMT -5
Anyone ever try red skins? We have hotdogs around here that the casing is red and snaps when you bite into them
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cappadoc
Junior Member
Posts: 181
Favorite Pipe: Basil Meadows Billiard
Favorite Tobacco: H&H El Niño
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Post by cappadoc on Feb 3, 2019 13:37:40 GMT -5
Anyone ever try red skins? We have hotdogs around here that the casing is red and snaps when you bite into them I have had those and they are really good. Maybe it’s just the snap. |
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kirk13
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First Name: John
Favorite Tobacco: GH Black and Brown
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Post by kirk13 on Feb 3, 2019 14:35:52 GMT -5
For my money,guacamole, onions and grated cheese!
Now,my ideal sausage inna bun would be a wack over boerwors,with tomato relish and onions,with the worst straight off the braai grid.
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Deleted
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Post by Deleted on Feb 5, 2019 10:19:22 GMT -5
For my money,guacamole, onions and grated cheese! Now,my ideal sausage inna bun would be a wack over boerwors,with tomato relish and onions,with the worst straight off the braai grid. You may be the only person in the world who puts guacamole on their hot dog  |
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