Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 22:05:33 GMT -5
Smoking STC War Horse Bar in a Savinelli Alligator 320 KS with water on the side. Watching a "B" sci fi film. Have a good weekend Patchers!
|
|
|
Post by Cramptholomew on Jun 28, 2019 22:25:30 GMT -5
Star of the East plug in an eggfish.
|
|
|
Post by just ol ed on Jun 28, 2019 22:27:22 GMT -5
Me & Lestrout at chat. CokeClassic at desk, DGT '06 daVinci in gourd calabash in smoking room.
74, very muggy, rain on the way soon
Ed Duncan, Batavia, NY
|
|
|
Post by PhantomWolf on Jun 28, 2019 22:31:52 GMT -5
Packing up an after dinner smoke of Sutliff: Crumble Kake English #1. Using my Ardor. Something about a nice big bowl of English from this pipe makes a man feel regal. Haha
Dinner was vennison stew. The meat was a gift from my friend's Dad. Wish I could've added taters and maybe some parsnip, but it hit the spot and the weight loss is worth it.
Nice and peaceful out. And the humidity finally dropped a little here in Western PA.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 22:51:21 GMT -5
Amphora Original date on jar 2014
Pipe of choice: MM Country Gentleman Pipe with a forever bent black/white acrylic stem. Great smoker ๐๐
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 22:52:09 GMT -5
Dinner was vennison stew. The meat was a gift from my friend's Dad. I'm jealous, Justin. Venison and elk are two of my favorites.
|
|
|
Post by JimInks on Jun 28, 2019 22:58:23 GMT -5
About a third of a bowl left of Lane Burley and Black in a 2003 medium bent Ural meer with a lined and etched egg shaped bowl with a brown pearl acrylic saddle stem.
|
|
|
Post by PhantomWolf on Jun 28, 2019 23:01:35 GMT -5
Dinner was vennison stew. The meat was a gift from my friend's Dad.ย I'm jealous, Justin. Venison and elk are two of my favorites. I've only had elk in a restaurant, but it was good then. I really enjoy game meat in general. Boar, pheasant, you name it.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 23:05:43 GMT -5
I'm jealous, Justin. Venison and elk are two of my favorites. I've only had elk in a restaurant, but it was good then. I really enjoy game meat in general. Boar, pheasant, you name it. I haven't had wild boar or pheasant, but I like buffalo.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 23:10:56 GMT -5
I've only had elk in a restaurant, but it was good then. I really enjoy game meat in general. Boar, pheasant, you name it. I haven't had wild boar or pheasant, but I like buffalo. If cooked properly just think of eating boar meat as the best ham youโve ever tasted๐๐๐
|
|
|
Post by PhantomWolf on Jun 28, 2019 23:17:30 GMT -5
I haven't had wild boar or pheasant, but I like buffalo. ย If cooked properly just think of eating boar meat as the best ham youโve ever tasted๐๐๐ Pheasant used to be huge in PA when I was a kid. For some reason we can't keep a population alive hear anymore. Game commission even had programs where citizens could pitch in and raise a population to release yearly. It's a shame. Smoked or roasted and glazed... Nothing like it! Alas, 'The world has moved on.'
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 28, 2019 23:19:34 GMT -5
Pheasant used to be huge in PA when I was a kid. For some reason we can't keep a population alive hear anymore. Game commission even had programs where citizens could pitch in and raise a population to release yearly. It's a shame. Smoked or roasted and glazed... Nothing like it! Alas, 'The world has moved on.' That's really sad. Pretty soon we'll be eating soylent green (probably before your time).
|
|
|
Post by PhantomWolf on Jun 28, 2019 23:23:02 GMT -5
Pheasant used to be huge in PA when I was a kid. For some reason we can't keep a population alive hear anymore. Game commission even had programs where citizens could pitch in and raise a population to release yearly. It's a shame. Smoked or roasted and glazed... Nothing like it! Alas, 'The world has moved on.' That's really sad. Pretty soon we'll be eating soylent green (probably before your time).ย That film really shook me as kid. It's Scarry it didn't have as much of effect on everyone.
|
|
|
Post by PhantomWolf on Jun 28, 2019 23:23:16 GMT -5
That Sutliff English flake really hit the spot. A few of us were talking about anxiety earlier and so far, an hour spent puffing on a good rich English blend seems to be the answer. I'm Dalai Lama - level content at the moment.
Going to have one more go for the night.
This time is SPC Plum Pudding. In my Peterson Rosslare. Cherry Coke Zero to wash it down.
Thanks for chatting, fellas.
-Justin
|
|
|
Post by PhantomWolf on Jun 28, 2019 23:30:43 GMT -5
I went in to load that pipe and my eye caught my tin of Sansepolcro. Made a liar out me.
Smoking it in my Slowroll. What a pipe.
|
|
|
Post by PhantomWolf on Jun 29, 2019 0:05:00 GMT -5
Oh Man! Sansepolcro in a SlowRoll!
In the words of that guy from the movie Road House who gets caught in that closet with that girl...
"You just may have to be my usual Friday night thing, baby!"
Really wish I had a few more tins of this. Absolute manna.
Seriously though, if anyone could recommend a comparable blend that is readily obtainable, I'd be grateful.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 0:16:15 GMT -5
Oh Man! Sansepolcro in a SlowRoll! I have a few tins of Sansepolcro and am looking forward to trying it. In the meantime, I'm flying through this tin of War Horse Bar. ๐
|
|
|
Post by JimInks on Jun 29, 2019 0:20:38 GMT -5
Just finishing this bowl of late โ60s International Tobacco Company of Rotterdam Seven Seas Extra Mild Cavendish in a 2014 smooth quarter bend Basil Meadows paneled horn with a cumberland stem and p-lip.
|
|
|
Post by JimInks on Jun 29, 2019 0:26:00 GMT -5
Last smoke of the day is Edgeworth Ready Rubbed Match in a medium bend 2002 MM Legend cob with a yellow stem.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 1:06:37 GMT -5
Carter Hall date on jar 3/2001
Pipe of choice: restored to mint condition..... Ben Wade smooth briar Oom Paul pipe๐๐
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 1:28:56 GMT -5
Smoking C&D Old Joe Krantz in a smooth Savanelli Solaria 315 EX with water on the side.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 2:16:47 GMT -5
Happy weekend yโall.......enjoy!!!
Fusiliers Ration date on tin 2013
Pipe of choice: MM Country Gentleman pipe with a bent B&W Forever stem ๐๐
|
|
|
Post by sidstavros on Jun 29, 2019 2:58:04 GMT -5
Stanwell Guarana, double Greek coffee plus ice water beside me.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 3:21:08 GMT -5
Paul Bonacquisti's Park Lane Tobacconist Christmas Kake dated 2013. Pipe of choice: restored to better than new โ highly polished โ Kirsten pipe with the straight stem and the Don Warren Custom Made Tulip Bowl with a plateau rim. A stunning bowl and superb smoker๐๐๐
|
|
|
Post by kbareit on Jun 29, 2019 5:22:13 GMT -5
Good morning all. Having some Russ's Pancake in a bent Falcon with a meer bowl with coffee. Hope everyone has a great weekend.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 5:26:38 GMT -5
Lane 125th Anniversary tobacco date on jar 5/2016 50% and Bold Kentucky 50% Pipe of choice: a custom made Cob using a MM Country Gentleman bowl with a short hardwood shank and a wide short black acrylic stem.๐๐
|
|
|
Post by PhantomWolf on Jun 29, 2019 6:02:41 GMT -5
Peretti Thanksgiving in a Larocca sitter.
If I had the skill, I'd trim this stem down by half and make a more wieldy pipe of it. Decent smoker though. It likes this blend at least.
I rolled dice going to bed early and ended up taking a glorified power nap. I've been watching vids on medieval cooking and warfare for a few hours now. Haha
Going for nap number two after this. See if I can avoid wasting a perfectly good Saturday.
|
|
Deleted
Deleted Member
Posts: 0
Location:
|
Post by Deleted on Jun 29, 2019 6:36:38 GMT -5
Solani ABF date on tin 6/2012 Pipe of choice: Bertram Lovat #20๐๐
|
|
|
Post by Wolfman on Jun 29, 2019 7:14:17 GMT -5
Rattrayโs Marlin Flake in a sandblasted Urbino bent apple with an acrylic stem. Have a great day, drink plenty of water and stay cool Patchersโ. Itโs going to be a hot one!
|
|
|
Post by Darin on Jun 29, 2019 7:17:35 GMT -5
Eric Stokkebye 4th Generation Blend of the Year #1 in an MM Country Gent with black coffee to drink.
|
|