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Post by pepesdad1 on Jul 16, 2019 12:05:38 GMT -5
Dinner last night was just a couple of baked sweet potatoes and corn on the cob. I was happy. Sounds delicious!! |
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Post by Ronv69 on Jul 16, 2019 12:37:05 GMT -5
That does it! Sweet potatoes and salmon patties for supper tonight.
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Post by Deleted on Jul 16, 2019 14:52:56 GMT -5
A big plate of sweet taters with butter salt and pepper along side of a nice pork chop. Or even just a plate of sweet rater fries with a mix of cracked green, red ,white and black pepper. With a cup of Hot sauce on the side.
Then to top it all off a big slice of fresh sweet tater pie.
And if you want to finish off the night find yourself a slice of buttermilk pie with a fresh cup of mud.
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Post by Deleted on Jul 16, 2019 15:50:34 GMT -5
I've loved baked sweet potatoes with butter since I was a little kid and sweet potato pie is wonderful!
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Post by Cramptholomew on Aug 15, 2019 17:33:15 GMT -5
Am I the only one that eats the baked potato skin?
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Post by pepesdad1 on Aug 15, 2019 17:47:45 GMT -5
Am I the only one that eats the baked potato skin? No...I like them too! |
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Post by Stearmandriver on Aug 15, 2019 21:29:17 GMT -5
Am I the only one that eats the baked potato skin? Nope.... sweet potato or regular, I love the skin. |
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Post by toshtego on Aug 15, 2019 21:32:59 GMT -5
My Nigerian friends are big on sweet potatoes with ripe plantains. The two are beaten together into a mash..
Might have to try it when I locate plantains.
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Post by username on Aug 15, 2019 22:08:28 GMT -5
Am I the only one that eats the baked potato skin? Nope.... sweet potato or regular, I love the skin. skins the best part |
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Post by Deleted on Aug 16, 2019 3:31:42 GMT -5
Am I the only one that eats the baked potato skin? Nope. I eat them, skins and all too - potatoes and sweet potatoes. Mashed potatoes are better when you leave the skins on as well and sweet potato fries are great. |
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Post by Goldbrick on Aug 16, 2019 12:37:59 GMT -5
Another sweet potato fan hear. Baked or as fries, it's all good...even steamed and then mashed. I've also found they add a sweetness, and a slight thickness to our chicken/veggie soup; it also cuts the acid from the tomatoes...just a wonderful addition to almost any soup where tomatoes are used
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Post by Cramptholomew on Aug 16, 2019 16:08:53 GMT -5
Another sweet potato fan hear. Baked or as fries, it's all good...even steamed and then mashed. I've also found they add a sweetness, and a slight thickness to our chicken/veggie soup; it also cuts the acid from the tomatoes...just a wonderful addition to almost any soup where tomatoes are used I made a sweet potato, roasted garlic, curry and crab soup a few times. It was fantastic. I need to do that again. |
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Post by toshtego on Aug 16, 2019 18:20:46 GMT -5
Another sweet potato fan hear. Baked or as fries, it's all good...even steamed and then mashed. I've also found they add a sweetness, and a slight thickness to our chicken/veggie soup; it also cuts the acid from the tomatoes...just a wonderful addition to almost any soup where tomatoes are used I made a sweet potato, roasted garlic, curry and crab soup a few times. It was fantastic. I need to do that again. I should think you do!!!! |
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Post by toshtego on Aug 16, 2019 18:22:33 GMT -5
Am I the only one that eats the baked potato skin? Nope. I eat them, skins and all too - potatoes and sweet potatoes. Mashed potatoes are better when you leave the skins on as well and sweet potato fries are great. Me, too. I scrub the skins of all potatoes and cook them intact. Even my mash has the skins on, the russet mash anyway. . |
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Post by Deleted on Aug 16, 2019 18:46:32 GMT -5
and like apples, the skins are supposed to contain the most nutrients ?
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Post by Cramptholomew on Oct 1, 2019 17:51:30 GMT -5
Had baked sweet potatoes with dinner again tonight. So good.
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Post by Legend Lover on Oct 3, 2019 12:17:48 GMT -5
I just had roasted sweet potatoes, peppers and onion with some paprika mixed in before cooking. In the oven at 180 centigrade for 30 mins. Taken out and cheese grated on top of the whole lot and put back in for another 5 mins (just to melt the cheese).
It was the best sweet potato that I have had.
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Post by Cramptholomew on Jun 26, 2020 16:37:59 GMT -5
I thought I'd revisit this and exclaim the myriad merits of baked sweet potatoes. Having them again tonight. Butter salt and pepper.
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Post by Cramptholomew on Jun 26, 2020 17:27:49 GMT -5
Lo! Thee baked potatoes that hath once warmed the cockles of mine heart! They be dead to me now but for the sweeter variation.
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Post by Cramptholomew on Jun 26, 2020 17:28:00 GMT -5
O fibrous tuber! Thine has soft orange fleshiness of divine appointment! Thou nourishment sustaineth and delight more than all others!
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chasingembers
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Post by chasingembers on Jun 26, 2020 18:29:14 GMT -5
Love a sweet potato with butter and cinnamon sugar. Outstanding! You and me both. I always have one when eating steak.👍 |
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Post by Ronv69 on Jun 26, 2020 18:35:05 GMT -5
Another sweet potato fan hear. Baked or as fries, it's all good...even steamed and then mashed. I've also found they add a sweetness, and a slight thickness to our chicken/veggie soup; it also cuts the acid from the tomatoes...just a wonderful addition to almost any soup where tomatoes are used I made a sweet potato, roasted garlic, curry and crab soup a few times. It was fantastic. I need to do that again. That's disappointing. Just saying from one deplorable to another. 😁🤠 |
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Post by Cramptholomew on Jun 26, 2020 18:36:22 GMT -5
Love a sweet potato with butter and cinnamon sugar. Outstanding! You and me both. I always have one when eating steak.👍 that was dinner tonight. Steak, baked sweet potato, and grilled asparagus. |
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Post by zambini on Jun 27, 2020 11:46:22 GMT -5
My Nigerian friends are big on sweet potatoes with ripe plantains. The two are beaten together into a mash..
Might have to try it when I locate plantains.
There's a street vendor that comes by my street every night selling yams and plantains. I tend to put sweetened condensed milk and cinnamon on them but it never occurred to me to eat them together. |
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Post by Legend Lover on Jun 27, 2020 16:15:43 GMT -5
I thought I'd revisit this and exclaim the myriad merits of baked sweet potatoes. Having them again tonight. Butter salt and pepper. I've never had backed sweet potatoes...I must give that a go. Do they work well with baked beans? |
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Post by toshtego on Jun 27, 2020 16:44:32 GMT -5
I thought I'd revisit this and exclaim the myriad merits of baked sweet potatoes. Having them again tonight. Butter salt and pepper. I've never had backed sweet potatoes...I must give that a go. Do they work well with baked beans? Are you kidding!!!! Made for Baked Beans. I cannot imagine a better pairing. |
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Post by toshtego on Jun 27, 2020 16:46:11 GMT -5
My Nigerian friends are big on sweet potatoes with ripe plantains. The two are beaten together into a mash.. Might have to try it when I locate plantains.
There's a street vendor that comes by my street every night selling yams and plantains. I tend to put sweetened condensed milk and cinnamon on them but it never occurred to me to eat them together. I will try that. Plantains are available in the Town of Toad because we have Mexican and Guatemalan migrants living there. Without them it would be plain cooking, Bub! |
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Post by Legend Lover on Jun 28, 2020 4:18:20 GMT -5
I've never had backed sweet potatoes...I must give that a go. Do they work well with baked beans? Are you kidding!!!! Made for Baked Beans. I cannot imagine a better pairing. Awesome. I gotta get on to that. |
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