Wish Me Luck

I will wish you luck, but I don't think it will be enough.

I'll be curious to hear what you think ... no first hand accounts yet myself.

Glad it worked out. I'm hoping to getting around to trying it.

That's the thing about veggie burgers and other alternatives though, they aren't really "healthier" as they tend to be higher in carbs.

I've not heard of it. Going to have to give it a try.

I've been a vegetarian for over 25 years now. [Initially it was not my intention. Going meat free for several months changed me in ways that I never expected]

Generally speaking I'm not a fan of meat substitutes but some are really tasty.
Tofu can be delicious. Shallow fried till crispy on the outside, served with veggies, rice and a spicy homemade spicy sauce is a dish that even my carnivore friends really enjoy.

Cutting back on meat has a lot of health benefits.
Moderation and all that.

Give me meat or give me death! (I'm going down clogged arteries and all)

I love veggies, don't get me wrong. But I also love tastey moo moos!

I'm glad it was eatable Brad.

Ever wondered why prior to WWII clogged arteries was rather rare? It's a modern disease.
Back then people regularly ate dripping and lard for example. Everything was full fat as nature intended.
Natural fats are healthy in a balanced diet.

During WWII many foods were rationed, including cooking fats such as lard.
The new vegetable oils such as canola and sunflower couldn't be given away before then, housewives and cooks weren't interested until they had no other option.
Health 'authorities' pushed these veg oils and margarine as a healthier option to animal fats and butter.

Here's what I learnt from a couple of Nexus magazine articles - www.nexusmagazine.com - Canola and sunflower oils are denatured by the extraction process that uses heat and chemicals.
They'd be perfectly fine if they were cold-pressed but using heat and chemicals is more profitable.

Margarine is even worse. Do a simple experiment; put a teaspoon of margarine on a plate and put it on top of a kitchen cupboard. One could leave it there for months and it will not grow mould. Rats, mice and cockroaches do not recognise it as food and will not touch it.

Denatured veg oils and margarine damage arterial walls. As a defense, the body lays down cholesterol to protect against an aneurysm.
Another group of researchers found that these oils damage cell walls where it inhibits insulin's ability to pass through and explains why diabetes is also a rampant modern disease.

An elderly Italian gent that I know had a 95% blockage of his carotid arteries. As Italians typically use cold-pressed olive oil in home cooking, I asked if he ate margarine and fried food from take-away shops. He told me that he ate fried fish and chips most days for lunch.

Stick to natural animal fats and butter, avoid margarine and non-cold-pressed veg oils, and you'll not ever have to worry about clogged arteries.

Soy bean substitutes for meat your messing with me right?

Whats a Burger King? Is it one of them there fancy eating places ya got in the big city? Live in Owyhee county Idaho, 7,697 mi². About the same size as the state on New Jersey 8,722.58 sq mi. Ain't got one of them here.