|
|
Post by just ol ed on Nov 12, 2020 9:22:31 GMT -5
now that WAYS done, onward to breakfast. Schwan #717 breakfast bowl, one added sausage link & shred cheese. Same price as same item in JimmyDean brand. Add k-cup cocoa, all to smoking room, eat & continue with the papers
Ed Duncan, Batavia, NY
pipe/cigar since '62
|
|
|
|
Post by toshtego on Nov 12, 2020 9:26:41 GMT -5
Spinach and Cheddar Cheese Omelet. Pot of Yorkshire Red Label Tea.
|
|
|
|
Post by Ronv69 on Nov 12, 2020 9:47:50 GMT -5
Spinach and Cheddar Cheese Omelet. Pot of Yorkshire Red Label Tea. Yes, please! š |
|
|
|
Post by lizardonarock on Nov 12, 2020 10:43:57 GMT -5
Pork rinds with coffee don't knock it till you try it.
|
|
|
|
Post by Ronv69 on Nov 12, 2020 10:53:59 GMT -5
Pork rinds with coffee don't knock it till you try it. If you dissolve them in the coffee it makes a dark, thick broth. |
|
|
|
Post by mrlunting on Nov 12, 2020 11:22:14 GMT -5
Baloney sandwiches and some chips for lunch. A glass of milk. Yummy š
|
|
|
|
Post by mrlunting on Nov 12, 2020 14:31:09 GMT -5
Making shepherds pie and garden salad for dinner. Mmm lamb š
|
|
|
|
Post by toshtego on Nov 12, 2020 14:39:51 GMT -5
Pork rinds with coffee don't knock it till you try it. If you dissolve them in the coffee it makes a dark, thick broth.  |
|
|
|
Post by toshtego on Nov 12, 2020 14:41:31 GMT -5
More mugs of my bean, squash, sausage soup. Cheddar cheese and Pilot crackers.
One small serving remains and then I will be FREEEEEE!!!!!!!!!!
|
|
|
|
Post by bigwoolie on Nov 12, 2020 15:17:35 GMT -5
just made me a scrambled egg and cheese sandwich on toasted bread.
|
|
|
|
Post by Ronv69 on Nov 12, 2020 15:21:04 GMT -5
Salami sandwich and Cheetos.
|
|
|
|
Post by just ol ed on Nov 12, 2020 16:07:48 GMT -5
soon to be Zweigles red dawg, 12mins @300f on GeoForeman grill. Side of Musselman's smooth applesauce. Store brand tea & cookies for later with Jeopardy, wouldn't mind if a female hostess winds up replacing Trebek.
Ed Duncan, Batavia, NY
|
|
|
|
Post by taiguy66 on Nov 12, 2020 16:47:11 GMT -5
Had a nice sushi lunch box today followed by a bowl of S.Galwith Sqn Leader.
|
|
|
|
Post by puffy on Nov 12, 2020 18:26:46 GMT -5
Just finished some...French Toast,and Sausage..(links)
|
|
|
|
Post by toshtego on Nov 12, 2020 19:34:03 GMT -5
Chuck Steak grilled in an iron pan with clarified butter, pan gravy, Acorn Squash.
|
|
|
|
Post by Gandalf on Nov 12, 2020 19:36:47 GMT -5
Chicken in a garlic, parmesan sauce over wild mushroom fettucine. A couple glasses of Pinot Grigio.
|
|
|
|
Post by Ronv69 on Nov 12, 2020 21:26:37 GMT -5
Meat Lovers pizza and Buffalo wings.
|
|
|
|
Post by trailboss on Nov 13, 2020 0:01:13 GMT -5
Chipotle steak burrito.
|
|
|
|
Post by toshtego on Nov 13, 2020 9:05:50 GMT -5
0300, I was up to check on the animals and re-load the wood stove. Checked on the pot of Navy Beans with a big ham shank. They were done. So, I added ground pepper, Tabasco Sauce and Rufus Teague's, just a few dollops. Great stuff that RT!
I had to eat a small bowl before returning to bed.
|
|
|
|
Post by lizardonarock on Nov 13, 2020 9:28:31 GMT -5
Egg burrito with grilled onions, green chili's and pork pan sausage. No Rufus Teague's sauce or RAISINS.
|
|
|
|
Post by toshtego on Nov 13, 2020 9:35:15 GMT -5
A small piece of leftover Chuck Steak and two eggs over easy. The best breakfast ever.
|
|
|
|
Post by just ol ed on Nov 13, 2020 9:50:02 GMT -5
now that WAYS etc done, to be Schwan #662 toaster waffles (2), one cycle. Usual adds & nuke to plateful of mess. Add k-cup cocoa & all to smoking room, eat & continue with the papers
Ed Duncan, Batavia, NY
|
|
|
|
Post by Plainsman on Nov 13, 2020 12:15:30 GMT -5
Iām not a big fan of early-morning bāfasts unless necessity demands one. Usually I have a piece of buttered toast in the morning and then a real breakfast around 9 or 10. My favorite is steak and eggs. Perhaps (like this morning) a nice pice of top-round steak, two fried eggs, a couple of tortillas, and a glass of tea. The steak must be rare. The eggs are done in ācooking tubes.ā Most cans donāt let you cut out both ends, but cans of bamboo shoots and water chestnuts still do, and are perfect for the job. Containing the henfruit that way makes better use of skillet real estate. Tortillas are Mission-brand, corn, two of them halved, lightly toasted and buttered. Works for me...
|
|
|
|
Post by bigwoolie on Nov 13, 2020 12:18:05 GMT -5
I made myself a small steak, 3 eggs scrambled with cheese and onion, 2 toast and coffee.  |
|
|
|
Post by Plainsman on Nov 13, 2020 12:21:41 GMT -5
And a good knife!  |
|
|
|
Post by bigwoolie on Nov 13, 2020 12:25:20 GMT -5
And a good knife! It says "Revere" on the side of the blade. All I know is that it cuts a steak really good š. |
|
|
|
Post by Plainsman on Nov 13, 2020 12:45:38 GMT -5
And a good knife! It says "Revere" on the side of the blade. All I know is that it cuts a steak really good š. I like a very sharp plain blade for steak, one that cuts rather than tears. But if it works, it works. |
|
|
|
Post by toshtego on Nov 13, 2020 12:57:47 GMT -5
Iām not a big fan of early-morning bāfasts unless necessity demands one. Usually I have a piece of buttered toast in the morning and then a real breakfast around 9 or 10. My favorite is steak and eggs. Perhaps (like this morning) a nice pice of top-round steak, two fried eggs, a couple of tortillas, and a glass of tea. The steak must be rare. The eggs are done in ācooking tubes.ā Most cans donāt let you cut out both ends, but cans of bamboo shoots and water chestnuts still do, and are perfect for the job. Containing the henfruit that way makes better use of skillet real estate. Tortillas are Mission-brand, corn, two of them halved, lightly toasted and buttered. Works for me... There are "egg corals" made from stainless steel and with a handle. Works perfect. I have about ten. I got them when I was cooking for a crew and had to make a lot of eggs at one time. |
|
|
|
Post by toshtego on Nov 13, 2020 14:20:41 GMT -5
Iām not a big fan of early-morning bāfasts unless necessity demands one. Usually I have a piece of buttered toast in the morning and then a real breakfast around 9 or 10. My favorite is steak and eggs. Perhaps (like this morning) a nice pice of top-round steak, two fried eggs, a couple of tortillas, and a glass of tea. The steak must be rare. The eggs are done in ācooking tubes.ā Most cans donāt let you cut out both ends, but cans of bamboo shoots and water chestnuts still do, and are perfect for the job. Containing the henfruit that way makes better use of skillet real estate. Tortillas are Mission-brand, corn, two of them halved, lightly toasted and buttered. Works for me... There are "egg corals" made from stainless steel and with a handle. Works perfect. I have about ten. I got them when I was cooking for a crew and had to make a lot of eggs at one time. Make that "corral" as in ring. |
|
|
|
Post by Scott W on Nov 13, 2020 14:27:42 GMT -5
Iām not a big fan of early-morning bāfasts unless necessity demands one. Usually I have a piece of buttered toast in the morning and then a real breakfast around 9 or 10. My favorite is steak and eggs. Perhaps (like this morning) a nice pice of top-round steak, two fried eggs, a couple of tortillas, and a glass of tea. The steak must be rare. The eggs are done in ācooking tubes.ā Most cans donāt let you cut out both ends, but cans of bamboo shoots and water chestnuts still do, and are perfect for the job. Containing the henfruit that way makes better use of skillet real estate. Tortillas are Mission-brand, corn, two of them halved, lightly toasted and buttered. Works for me... Smart. Iām gonna try the tubes |
|
