Post by trailboss on Mar 4, 2017 17:40:24 GMT -5
A friend of mine posted tihis, easy peasy and Trailboss certified!
SESAME ORANGE SHRIMP 
This Shrimp dish is good as a Side or a TV Snack. As a main it can be served with a variety of other sides such as with Vegetables or Noodles.
Recommend using only 'Wild Caught' fresh Raw Shrimps as the Farm Raised tend to be a bit 'Musky' tasting. You may have to call the Markets to find out who's carrying them.
Ingredients
2 large Egg Whites
1/4 cup Cornstarch
1/4 cup Sesame Seeds
Coarse Salt and Ground Pepper
1 1/2 pounds Medium Shrimp, peeled and deveined
1/4 cup Vegetable Oil, plus more if needed
1 cup Fresh Orange Juice
2 tablespoons Soy Sauce
1 tablespoon Sugar
4 Scallions, trimmed and thinly sliced
Directions
* In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and
1/2 teaspoon pepper until frothy.
* Add shrimp, and toss to coat.
* Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
* Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Lightly Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
* Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
This Shrimp dish is good as a Side or a TV Snack. As a main it can be served with a variety of other sides such as with Vegetables or Noodles.
Recommend using only 'Wild Caught' fresh Raw Shrimps as the Farm Raised tend to be a bit 'Musky' tasting. You may have to call the Markets to find out who's carrying them.
Ingredients
2 large Egg Whites
1/4 cup Cornstarch
1/4 cup Sesame Seeds
Coarse Salt and Ground Pepper
1 1/2 pounds Medium Shrimp, peeled and deveined
1/4 cup Vegetable Oil, plus more if needed
1 cup Fresh Orange Juice
2 tablespoons Soy Sauce
1 tablespoon Sugar
4 Scallions, trimmed and thinly sliced
Directions
* In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and
1/2 teaspoon pepper until frothy.
* Add shrimp, and toss to coat.
* Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
* Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Lightly Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
* Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
