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Post by urbino on Mar 11, 2021 15:15:09 GMT -5
CH in this here Castello:  Beautiful grain in that one! Decided on Old Ironsides in a Stanwell Silke Brun 19 this morning. Thank you, sir. It's one of my handsomest pipes, imho. The grain is like that all the way around. Ring grain, I guess. And it smokes like a champ. And its proportions suit mine. |
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Post by just ol ed on Mar 11, 2021 15:24:25 GMT -5
adding congrats on that great looking Castello irbs, sure you'll continue to enjoy. tea at desk here, Abingdon in LaughingBacchus meer in smoking room. Bit of housework next, then snoozie & eventually to sups
70, clear at present, big drop to 40s tonite
Ed Duncan, Batavia, NY
got's em, smokes 'em since '62
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Post by Gandalf on Mar 11, 2021 15:54:15 GMT -5
Wilke Black Raspberry in a Nording bent billiard - again.
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Post by Silver on Mar 11, 2021 15:55:35 GMT -5
Had some Pegasus in a MM 5th Avenue Diplomat earlier, during a couple meetings. Now, meetings done for the day and went back to Haunted Bookshop to unwind a bit. A little stressful, this afternoon.
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Post by urbino on Mar 11, 2021 16:07:43 GMT -5
adding congrats on that great looking Castello irbs, sure you'll continue to enjoy. tea at desk here, Abingdon in LaughingBacchus meer in smoking room. Bit of housework next, then snoozie & eventually to sups 70, clear at present, big drop to 40s tonite Ed Duncan, Batavia, NY got's em, smokes 'em since '62 Thanks, ed! |
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Post by Silver on Mar 11, 2021 16:58:57 GMT -5
Three Friars in a Rattray's Old Gowrie Zulu. Work done for the day, I do believe it's time for a refreshment.
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Post by Ronv69 on Mar 11, 2021 17:01:37 GMT -5
Frog Morton Cellar in the PSF 2016 POY bent egg. Coffee on the side.
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Post by johnlawitzke on Mar 11, 2021 17:11:56 GMT -5
Christmas Cheer 2014 in my Tom Eltang bent Acorn.  |
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Post by pepesdad1 on Mar 11, 2021 17:29:48 GMT -5
McC's 5100 in a GBD Tapestry OomPaul a delightful smoker.  |
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Post by mrlunting on Mar 11, 2021 18:28:51 GMT -5
McC's 5100 in a GBD Tapestry OomPaul a delightful smoker. Oom Paul truly are. 👍 |
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Post by terrapinflyer on Mar 11, 2021 19:03:38 GMT -5
Finishing a little Grabowful of Marlin Flake. Bruins are on soon, so I have to grab some snuff and put on the toob.
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Post by Gypo on Mar 11, 2021 19:16:01 GMT -5
GH&Co Dark flake unscented in Sav 121 ring grain.
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Post by Silver on Mar 11, 2021 19:39:23 GMT -5
Peterson Sherlock Holmes in a Peterson Dracula Pot.
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Post by taiguy66 on Mar 11, 2021 19:51:02 GMT -5
Home now from the office.
Started off with Molto Dolce and finished my day with Bengal Skices. For those of you who haven’t tried Molto Dolce, OMG...IMO this blend is TOBACCO ON CRACK! I’ll definitely be ordering more! Wow......😁👍
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Post by urbino on Mar 11, 2021 19:58:07 GMT -5
Christmas Cheer 2014 in my Tom Eltang bent Acorn. Woof. |
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Post by urbino on Mar 11, 2021 19:58:32 GMT -5
Home now from the office. Started off with Molto Dolce and finished my day with Bengal Skices. For those of you who haven’t tried Molto Dolce, OMG...IMO this blend is TOBACCO ON CRACK! I’ll definitely be ordering more! Wow......😁👍 Who makes it? |
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Post by fadingdaylight on Mar 11, 2021 20:17:28 GMT -5
Home now from the office. Started off with Molto Dolce and finished my day with Bengal Skices. For those of you who haven’t tried Molto Dolce, OMG...IMO this blend is TOBACCO ON CRACK! I’ll definitely be ordering more! Wow......😁👍 Who makes it? Sutliff |
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Post by taiguy66 on Mar 11, 2021 20:24:40 GMT -5
Home now from the office. Started off with Molto Dolce and finished my day with Bengal Skices. For those of you who haven’t tried Molto Dolce, OMG...IMO this blend is TOBACCO ON CRACK! I’ll definitely be ordering more! Wow......😁👍 Who makes it? Sutliff. The Vanilla, Caramel and Honey combination is amazing! In fact, I’ve just added three more tins in my mailbox. Review from JimInks below: It crackles as it burns if you don't dry it first. I prefer to dry it out just a little first, but not entirely because some of the flavor gets lost then. There's a pleasant vanilla, caramel, slightly buttery, molasses, honey taste that is deeply rich, and very consistent throughout the smoke. The vanilla flavor is the main player here, as is usually the case in this kind of blend. The strength is mild, and the taste level is in the center of mild to medium. Has very little nicotine or tobacco taste, except for light nuts, earth and wood from the burley. The black cavendish offers some sugar. The Virgina is mostly M.I.A. Burns slow and will leave some moisture in your bowl, and if you are a wet smoker, a little dottle. Won't bite or get harsh. Requires some relights. Has a very pleasant, lingering after taste and room note. The room note is a good way to get a lady's attention. Can be an all day smoke. -JimInks |
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Post by johnlawitzke on Mar 11, 2021 20:34:45 GMT -5
SPC Deception Pass in my Kaywoodie Straight Grain Apple.  |
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Post by Professor S. on Mar 11, 2021 20:42:46 GMT -5
CH in this here Castello: Dang! That's a gorgeous pipe |
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Post by urbino on Mar 11, 2021 20:53:01 GMT -5
CH in this here Castello: Dang! That's a gorgeous pipe Thank you, sir. Right place, right time. |
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Post by pepesdad1 on Mar 11, 2021 20:56:13 GMT -5
Plum Pudding SR in a bent brandy by Ron.
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Post by Gypo on Mar 11, 2021 21:12:25 GMT -5
Plum Pudding SR in a bent brandy by Ron.
I really like that pipe that is one pipe I don't get tired if seeing |
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Post by taiguy66 on Mar 11, 2021 21:16:54 GMT -5
Sutliff. The Vanilla, Caramel and Honey combination is amazing! In fact, I’ve just added three more tins in my mailbox. Review from JimInks below: It crackles as it burns if you don't dry it first. I prefer to dry it out just a little first, but not entirely because some of the flavor gets lost then. There's a pleasant vanilla, caramel, slightly buttery, molasses, honey taste that is deeply rich, and very consistent throughout the smoke. The vanilla flavor is the main player here, as is usually the case in this kind of blend. The strength is mild, and the taste level is in the center of mild to medium. Has very little nicotine or tobacco taste, except for light nuts, earth and wood from the burley. The black cavendish offers some sugar. The Virgina is mostly M.I.A. Burns slow and will leave some moisture in your bowl, and if you are a wet smoker, a little dottle. Won't bite or get harsh. Requires some relights. Has a very pleasant, lingering after taste and room note. The room note is a good way to get a lady's attention. Can be an all day smoke. -JimInks Mail box? Sorry meant shopping cart....... |
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Post by Silver on Mar 11, 2021 21:34:49 GMT -5
Finishing off the last of a tin of University Flake in a Savinelli Bing. Watching hockey, Red Wings leading the Stanley Cup champs 5-2, very strange. Looking through my open tins, setting aside stuff that needs to go into jars. Also, poking around in cellar to find something different to add to the rotation. Something that I haven't had in a while.
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Post by Gandalf on Mar 11, 2021 21:40:53 GMT -5
Spiced Rum in a Molina Barasso sandblasted 101
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Post by username on Mar 11, 2021 21:42:51 GMT -5
Haunted bookshop in my medico bulldog meer.
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Post by johnlawitzke on Mar 11, 2021 22:26:36 GMT -5
C&D Yale Mixture in my Erik Nielsen Apple.  |
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Post by Ronv69 on Mar 11, 2021 22:59:08 GMT -5
Christmas Cheer 2014 in my Tom Eltang bent Acorn. My Christmas Cheer is 2017. How long before it's worth something? 😜 |
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Post by Ronv69 on Mar 11, 2021 23:03:08 GMT -5
Home now from the office. Started off with Molto Dolce and finished my day with Bengal Skices. For those of you who haven’t tried Molto Dolce, OMG...IMO this blend is TOBACCO ON CRACK! I’ll definitely be ordering more! Wow......😁👍 Who makes it? Molto Dolce is like the Ultimate aro. It has very little of the bad habits that other aros exhibit. |
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