|
|
Post by toshtego on Nov 24, 2021 20:13:54 GMT -5
This is a staple for me. I just ordered about two dozen cans of Canadian and German smoked herring filets. I cannot afford smoked salmon but herrings are still available and affordable.
I just wondered if anyone else loves these little fish?
Great with eggs or rice or on toast.
Filled with heart friendly oils.
|
|
|
|
Post by Ronv69 on Nov 24, 2021 20:36:18 GMT -5
This is a staple for me. I just ordered about two dozen cans of Canadian and German smoked herring filets. I cannot afford smoked salmon but herrings are still available and affordable. I just wondered if anyone else loves these little fish? Great with eggs or rice or on toast. Filled with heart friendly oils. I bought a tin of the Nova Scotia fishies, but I haven't been able to bring myself to eat them. I think I will probably like them. |
|
|
|
Post by toshtego on Nov 24, 2021 22:13:27 GMT -5
Either one has a taste for smoked fish or one does not, eh? We used to catch little Smelt with a Dip Net and smoke them. Little bite size fishes. I used to go out to the northern California coast and buy smoked salmon from the Indians. I enjoy them all but others do not.
|
|
|
|
Post by Silver on Nov 24, 2021 22:42:22 GMT -5
Just had a tin for lunch the other day, with crackers. Yum. I like regular sardines, too.
|
|
|
|
Post by urbino on Nov 25, 2021 1:43:48 GMT -5
I've never had any of the usual tinned fish.
|
|
|
|
Post by username on Nov 25, 2021 6:22:32 GMT -5
I don’t think I’ve ever had smoked herring. I’ll have to try it sometime.
|
|
|
|
Post by Gypo on Nov 25, 2021 6:26:37 GMT -5
Either one has a taste for smoked fish or one does not, eh? We used to catch little Smelt with a Dip Net and smoke them. Little bite size fishes. I used to go out to the northern California coast and buy smoked salmon from the Indians. I enjoy them all but others do not. Yes off the Klamath River. Used to work with a guy that still had his fishing rights with gill net and boat. If we fished like that we would go to prison for a long time. If a seal came after the fish or got in the net they could shoot em. He used to give smoke Salmon away to some of us at the sawmill. |
|
|
|
Post by roadsdiverged on Nov 25, 2021 8:08:37 GMT -5
I'll devour smoked Salmon, but thats the only smoked fish I like. Anything else has to be fried, grilled, pan seared, or raw.
|
|
|
|
Post by Legend Lover on Nov 25, 2021 8:10:12 GMT -5
I'm not a fan of fish. I don't mind the off cod or salmon or tuna, but I'd never order fish at a restaurant.
That said, I've never tried smoked herring, so maybe I'm missing out.
|
|
|
|
Post by trailboss on Nov 25, 2021 11:08:26 GMT -5
I like the kippered snacks, but have bee disappointed with some bargain branded stuff.
|
|
|
|
Post by Ronv69 on Nov 25, 2021 11:30:29 GMT -5
I'm not a fan of fish. I don't mind the off cod or salmon or tuna, but I'd never order fish at a restaurant. That said, I've never tried smoked herring, so maybe I'm missing out. How can you live in Ireland and not like fish? You need to pray about that. |
|
|
|
Post by toshtego on Nov 25, 2021 12:00:33 GMT -5
I'm not a fan of fish. I don't mind the off cod or salmon or tuna, but I'd never order fish at a restaurant. That said, I've never tried smoked herring, so maybe I'm missing out. How can you live in Ireland and not like fish? You need to pray about that. Salmon and Trout are woven into the national fabric. Surely, "Herrings in...." are a staple throughout the UK. |
|
|
|
Post by Gandalf on Nov 25, 2021 12:39:13 GMT -5
Haven't had any for years.
Thought I bought some recently for a homemade pizza, but it turned out I grabbed some that were not smoked. They weren't good at all.
|
|
|
|
Post by Plainsman on Nov 25, 2021 18:57:57 GMT -5
You can buy blister packs of smoked mackerel or trout in Irish groceries. A couple of rolls, the fish, and a small brick of cheese make a great field lunch. If a pub doesn’t serve food they don’t mind you eating it there. That and a pint of Smithwicks make for pure satisfaction.
|
|
|
|
Post by Legend Lover on Nov 26, 2021 5:25:12 GMT -5
I'm not a fan of fish. I don't mind the off cod or salmon or tuna, but I'd never order fish at a restaurant. That said, I've never tried smoked herring, so maybe I'm missing out. How can you live in Ireland and not like fish? You need to pray about that. I'll add it to my VERY long list. |
|
|
|
Post by exbenedict on Nov 26, 2021 9:06:57 GMT -5
loved smoked and tinned fish. great way to put some aside for a rainy day and they cook up quick and easy.
|
|
