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Post by don on Jan 30, 2023 22:49:16 GMT -5
Drinking more genmaicha tea before bed.
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Post by Scott W on Feb 4, 2023 15:36:50 GMT -5
A Boulevardier cocktail while watching tv
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Post by mwps70 on Feb 4, 2023 18:09:42 GMT -5
Chivas Regal 12 on the rocks.
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Post by toshtego on Feb 4, 2023 19:02:13 GMT -5
In a Pewter mug, a punch of whiskey and apple cider. Heated the Sydney Carton way. With a red hot iron poker draw from the fire!
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Post by Ronv69 on Feb 4, 2023 19:11:04 GMT -5
In a Pewter mug, a punch of whiskey and apple cider. Heated the Sydney Carton way. With a red hot iron poker draw from the fire! Somehow I don't remember any red-hot pokers in ToTCs. What chapter? 🤔😁 |
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Post by username on Feb 4, 2023 19:21:54 GMT -5
Green tea.
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Post by toshtego on Feb 4, 2023 19:53:33 GMT -5
In a Pewter mug, a punch of whiskey and apple cider. Heated the Sydney Carton way. With a red hot iron poker draw from the fire! Somehow I don't remember any red-hot pokers in ToTCs. What chapter? 🤔😁 Easier to recall the movie from 1935 with Ronald Coleman playing Sydney Carton. The hot poker regularly heats the punch. |
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Post by urbino on Feb 4, 2023 20:57:14 GMT -5
I love AToTC. For me, the colorful Jerry Cruncher character more than makes up for the much overwrought Lucie character. Everything else is pretty great.
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cgvt
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Post by cgvt on Feb 4, 2023 21:25:28 GMT -5
A little TX Whiskey on the rocks with a bit of water.
I've been drinking more bourbon than blends lately, but this sure is tasty tonight.
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Post by Ronv69 on Feb 4, 2023 21:54:50 GMT -5
I love AToTC. For me, the colorful Jerry Cruncher character more than makes up for the much overwrought Lucie character. Everything else is pretty great. In the movie, Lucie barely registers. Only a bit more in the book. It seems like she's only there for a plot device. |
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Post by Ronv69 on Feb 4, 2023 21:55:30 GMT -5
A little TX Whiskey on the rocks with a bit of water. I've been drinking more bourbon than blends lately, but this sure is tasty tonight. Balcones I hope. Please tell me it's not Garrison. |
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Post by Gandalf on Feb 4, 2023 22:08:09 GMT -5
No sure what's in the glass.
It was going to be a Boulevardier - 1 1/2 oz Rye whiskey, 1 oz Sweet vermouth, 1 oz Campari.
Added the Rye and sweet vermouth, then found I was out of Campari.
So, I'm drinking it as is.
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Post by urbino on Feb 4, 2023 22:17:15 GMT -5
I love AToTC. For me, the colorful Jerry Cruncher character more than makes up for the much overwrought Lucie character. Everything else is pretty great. In the movie, Lucie barely registers. Only a bit more in the book. It seems like she's only there for a plot device. Barely registers? I don't know about the movie, but in the book she's a central character. |
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Post by Ronv69 on Feb 4, 2023 22:27:49 GMT -5
In the movie, Lucie barely registers. Only a bit more in the book. It seems like she's only there for a plot device. Barely registers? I don't know about the movie, but in the book she's a central character. Well, yes, but somehow she seems more central when she is being talked about rather than when she is speaking. |
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Post by toshtego on Feb 4, 2023 22:42:15 GMT -5
Barely registers? I don't know about the movie, but in the book she's a central character. Well, yes, but somehow she seems more central when she is being talked about rather than when she is speaking. The times. The times. |
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cgvt
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First Name: Jim
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Post by cgvt on Feb 4, 2023 23:19:12 GMT -5
A little TX Whiskey on the rocks with a bit of water. I've been drinking more bourbon than blends lately, but this sure is tasty tonight. Balcones I hope. Please tell me it's not Garrison. Firestone + Robertson |
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Post by Ronv69 on Feb 5, 2023 0:12:47 GMT -5
Well, yes, but somehow she seems more central when she is being talked about rather than when she is speaking. The times. The times. Well, it was the best of times and the worst of times. 😉 |
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Post by urbino on Feb 5, 2023 0:34:55 GMT -5
I'm having a generous pour of Woodford Double Oaked.
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Post by Ronv69 on Feb 5, 2023 0:47:59 GMT -5
I'm having a generous pour of Woodford Double Oaked. I don't blame you at all. 😁 |
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Post by urbino on Feb 5, 2023 0:52:33 GMT -5
A man's gotta do...
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Post by don on Feb 5, 2023 1:13:20 GMT -5
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Post by urbino on Feb 5, 2023 1:21:26 GMT -5
That looks interesting. I don't know what a "toasted" porter is. Does that refer to the state you're in after you've had a few?
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Post by don on Feb 5, 2023 1:38:36 GMT -5
That looks interesting. I don't know what a "toasted" porter is. Does that refer to the state you're in after you've had a few? I guess it could! |
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Post by Ronv69 on Feb 5, 2023 13:33:47 GMT -5
That looks interesting. I don't know what a "toasted" porter is. Does that refer to the state you're in after you've had a few? "With notes of coffee and dark chocolate, this Porter is roasty and rich, with a robust, yet smooth body. Toasted malts give it a sinister black color, but its crisp taste will have you believing that there’s no more need to be afraid of the dark. Lager malt, munich malt, chocolate malt, bavarian hops, with the slight addition of authentic icelandic roasted coffee." I think I would like to try it. |
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Post by Ronv69 on Feb 5, 2023 13:39:28 GMT -5
Ice bruises whiskey and should be avoided. I only put ice in mixed drinks. Never in straight whiskey, Scotch, rum or tequila. I would put it in cheap shite if that is all I could get. I actually like the stronger whiskey on the rocks. I think to each their own. |
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Post by don on Feb 5, 2023 17:03:25 GMT -5
I only put ice in mixed drinks. Never in straight whiskey, Scotch, rum or tequila. I would put it in cheap shite if that is all I could get. I actually like the stronger whiskey on the rocks. I think to each their own. I will put ice in cheaper bourbon or higher proof whiskey. In my opinion, sipping whiskey should be around 90 proof. |
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Post by Ronv69 on Feb 5, 2023 17:13:59 GMT -5
I actually like the stronger whiskey on the rocks. I think to each their own. I will put ice in cheaper bourbon or higher proof whiskey. In my opinion, sipping whiskey should be around 90 proof. I pretty much stop at 86! Although I've been known to chug Wild Turkey 101 straight from the bottle. |
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Post by urbino on Feb 5, 2023 17:17:26 GMT -5
I actually like the stronger whiskey on the rocks. I think to each their own. I will put ice in cheaper bourbon or higher proof whiskey. In my opinion, sipping whiskey should be around 90 proof. Only time I use ice is in a cocktail. If I'm drinking whiskey, it's neat. Some of my favorites are in the 110-115 proof range. |
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exbenedict
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Post by exbenedict on Feb 6, 2023 14:36:50 GMT -5
homemade cafe con leche
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Post by don on Feb 7, 2023 20:42:55 GMT -5
A wee dram of this:  |
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