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Post by username on Nov 1, 2023 19:39:56 GMT -5
Probably going to be a pork chops and Brussel sprouts as I have the pork chops in the fridge thawed and need to eat it soon.
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Post by lizardonarock on Nov 1, 2023 20:26:18 GMT -5
Liver and onions, black-eyed peas, broccoli
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Post by Darin on Nov 2, 2023 6:29:53 GMT -5
Liver and onions, black-eyed peas, broccoli I was just talking about when my grandmother would make liver & onions and how no one ever came close to matching it's amazing goodness. Man, I miss that stuff! |
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Post by toshtego on Nov 2, 2023 8:30:41 GMT -5
I was not able to eat much last night so it was toasted baguette with EVOO, Pecorino Romano, and Parmesan. Oh, and one of my cats, "Louie" discovered Parmesan which he really loves and licked it off the top. So, he is now "Luigi". I now sprinkle a little of the Kraft Parm onto his kitty pate.
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Post by toshtego on Nov 2, 2023 9:00:25 GMT -5
Two poached eggs on boiled petite Yukon Gold potatoes. Pot of tea with milk and sugar.
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Post by just ol ed on Nov 2, 2023 11:44:45 GMT -5
Finished Schwan #717 "bowl", added sausage links & cheddar cubes, nuked all for a mess. K-cup cocoa, to back room, eat & to the papers & snail-mail. Sure a long sleepie to follow
Ed-eats well & bland
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Post by just ol ed on Nov 2, 2023 15:55:03 GMT -5
Soon to be Zweigles skin-on white dawg, 9mins on the small G.Foreman indoor grill. Side of 1-cup Musselmans smooth applesauce. Temps of 45 says store brand tea & cookies after all newsfeeds & Jeopardy later
Ed-simple eating a must
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Post by just ol ed on Nov 3, 2023 10:26:18 GMT -5
Some mixed nuts & store brand frosted mini-wheats earlier. Decided on Schwan #751 mac/cheese with couple #441 sausage links added for brunch. 6mins nuke. To back room, eat & to the papers & snail-mail
Ed-well fed if not really healthy
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Post by lizardonarock on Nov 3, 2023 11:46:25 GMT -5
Liver and onions, black-eyed peas, broccoli I was just talking about when my grandmother would make liver & onions and how no one ever came close to matching it's amazing goodness. Man, I miss that stuff! You have to soak the liver in milk before cooking, just trust me on this. |
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Post by Darin on Nov 3, 2023 13:40:19 GMT -5
I was just talking about when my grandmother would make liver & onions and how no one ever came close to matching it's amazing goodness. Man, I miss that stuff! You have to soak the liver in milk before cooking, just trust me on this. Exactly! 👍 |
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Post by toshtego on Nov 3, 2023 15:22:31 GMT -5
I was just talking about when my grandmother would make liver & onions and how no one ever came close to matching it's amazing goodness. Man, I miss that stuff! You have to soak the liver in milk before cooking, just trust me on this. Same with Whale meat. It has to be marinated in milk before fried with onions. You can trust me on that, too. |
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Post by toshtego on Nov 3, 2023 15:23:23 GMT -5
Lunch was roast pork in sauerkraut with boiled red potatoes and apple cider to wash it down.
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Post by just ol ed on Nov 3, 2023 15:57:40 GMT -5
Soon to diner, back with fish fry, side of regular fries. Just melt some butter over them in the nuker, other side donate hope to a Veteran. Eat at TV & newsfeeds. Later...Jeopardy, store brand tea & choco chip cookies. All eating stops at 8pm by design
Ed-usual Fri routines
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Post by username on Nov 3, 2023 16:00:54 GMT -5
Little caesers Pizza courtesy of my dispatcher
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Post by toshtego on Nov 3, 2023 20:37:50 GMT -5
Navy Bean soup with the left over pork bone.
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Post by just ol ed on Nov 4, 2023 10:40:06 GMT -5
Brunch in about 1/2 hour. (3) Schwan toaster pancakes one cycle. Add usuals, nuke to plateful of mess. To back room, eat & to the papers/snail-mail. Sure a sleepie not long after all that energy used (heh heh)!
Ed
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Post by don on Nov 4, 2023 10:40:42 GMT -5
Toasted sourdough bread, butter and strawberry jam.
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Post by toshtego on Nov 4, 2023 10:52:00 GMT -5
The usual, poached eggs on a bed of red lentils and split Buckwheat groats seasoned with Tamari Sauce. I mention this as it has a taste and texture similar to corned beef hash. Clearly a little healthier. Could also be mixed in with CB hash which I shall try tomorrow. Stay tuned for more culinary tips from a fat man.  |
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Post by trailboss on Nov 4, 2023 11:29:18 GMT -5
Toast and coffee for breakfast, over at the kids house for a get together last night, Chicken carbonara, salad, breadsticks, carrot cake….
Gonna eat lighter today!
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Post by username on Nov 4, 2023 15:18:33 GMT -5
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Post by just ol ed on Nov 4, 2023 16:12:20 GMT -5
To be a Schwan #453 cheeseburg, 5mins on the small G.Foreman grill, med rare. 1-cup #769 mix vegs for side. Store brand tea & cookies later
Ed-eats well if not healthy for most part
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Post by coalsmoke on Nov 4, 2023 16:39:03 GMT -5
My wife has a pot of homemade chicken vegetable soup on the simmer for tonight's dinner. The aroma in the house is wonderful.
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Post by username on Nov 4, 2023 16:46:20 GMT -5
My wife has a pot of homemade chicken vegetable soup on the simmer for tonight's dinner. The aroma in the house is wonderful. that sounds lovely |
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Post by coalsmoke on Nov 4, 2023 16:54:38 GMT -5
My wife has a pot of homemade chicken vegetable soup on the simmer for tonight's dinner. The aroma in the house is wonderful. that sounds lovely Thanks, Mike. Now that I have her official recognition of being sick, it's her Rx to help me get through. |
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Post by toshtego on Nov 4, 2023 17:21:00 GMT -5
My own chicken wings, 4 pounds of wings. I like wings. Dusted in flour, dipped in egg, coated with Panko seasoned with powdered garlic, onion, smoked paprika and salt. Some with Curry seasoned Panko. To be enjoyed with small Yukon gold potatoes, boiled. Spinach, too. Ought to last a few days. Hoping I can get the oven hot enough for an oven fry.
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Post by Ronv69 on Nov 4, 2023 19:21:55 GMT -5
You have to soak the liver in milk before cooking, just trust me on this. Same with Whale meat. It has to be marinated in milk before fried with onions. You can trust me on that, too. Yeah, I'll take your word for it. |
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Post by Ronv69 on Nov 4, 2023 19:24:39 GMT -5
Soon to diner, back with fish fry, side of regular fries. Just melt some butter over them in the nuker, other side donate hope to a Veteran. Eat at TV & newsfeeds. Later...Jeopardy, store brand tea & choco chip cookies. All eating stops at 8pm by design Ed-usual Fri routines Fish frys have become our Friday night routine after we found that the Phillips 66 station has 20 pieces of fried catfish with all the trimmings for 25 bucks. |
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Post by Ronv69 on Nov 4, 2023 19:26:59 GMT -5
Liver and onions, black-eyed peas, broccoli I was just talking about when my grandmother would make liver & onions and how no one ever came close to matching it's amazing goodness. Man, I miss that stuff! My mom and grandma couldn't make liver that you could chew. Luby's cafeteria changed liver for me forever. |
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Post by trailboss on Nov 4, 2023 20:56:50 GMT -5
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Post by toshtego on Nov 5, 2023 11:43:15 GMT -5
Two poached eggs on a bed of corned beef hash mixed with red lentils and split buckwheat groats. Tasty and lower sodium with more fiber. Yes, fiber, the miracle of digestion.
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