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Post by Ronv69 on Dec 31, 2023 0:44:54 GMT -5
Made another 5 pounds of chili, and a third of it is gone already. I really like my new recipe.
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Post by lizardonarock on Dec 31, 2023 11:29:17 GMT -5
Despite cookies and candy calling my name it is Cream O Wheat.
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Post by just ol ed on Dec 31, 2023 11:39:53 GMT -5
Brunch with the ol'gals slated for 1pm as they visiting at the local VA hospital with the "man" still physical good but dementia for long time. Will be same easy cook/cleanup as always.
Did have lg bowl of oatmeal with brown sugar earlier, made with whole milk this time instead of usual 2%. A few munchies of cashews & store brand mini-wheats on/off
Ed-will pig-out as usual
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Post by coalsmoke on Dec 31, 2023 12:12:33 GMT -5
The last lemon/blueberry muffin from the batch that my wife made up the other day. Homemade muffins don't last long here.
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Post by toshtego on Dec 31, 2023 13:12:12 GMT -5
Made another 5 pounds of chili, and a third of it is gone already. I really like my new recipe. Might you be willing to share that recipe with us? A real Texas Chili is mighty good. |
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Post by Plainsman on Dec 31, 2023 13:16:12 GMT -5
I dunno, John. Asking a guy for his chile recipe is kinda like asking a rancher how many cows he’s got.
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Post by coalsmoke on Dec 31, 2023 14:43:04 GMT -5
Munching on some thin pretzels that I picked up from the supermarket.
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Post by username on Dec 31, 2023 14:44:51 GMT -5
Left over curry and cauliflower rice.
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Post by coalsmoke on Dec 31, 2023 15:18:22 GMT -5
Sliced deli ham and cheese, no bread.
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Post by trailboss on Dec 31, 2023 15:56:59 GMT -5
Doing crispy Parmesan chicken cutlets with fried squash and corn, garlic bread per my granddaughter's request.
The last time I made the cutlets she said that it was the best meal of her life.
That recipe is courtesy of America's test kitchen/ Cooks country.
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Post by Ronv69 on Dec 31, 2023 16:50:27 GMT -5
Made another 5 pounds of chili, and a third of it is gone already. I really like my new recipe. Might you be willing to share that recipe with us? A real Texas Chili is mighty good. 2 ts Cumin 2 Onion ; chopped 3 ts Salt (up to 2) 1/2 c Vegetable oil 4 Garlic cloves, chopped 4 ts Ground oregano 1 1/2 ts Paprika 2 ts Masa 1 c Water (up to 2) *1 bottle Shiner Bock 1/2 c Chili powder (up to 1/3) 4 lb Chilli meat 1/2 ts Cayenne pepper 2 cn (8-oz.) tomato sauce You have to finesse this to get it right. Lots of tasting and minor changes will be required with each batch. If you like heat, add more cayenne. I added a cup of chopped hatch chilis to the above. |
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Post by trailboss on Dec 31, 2023 16:58:56 GMT -5
I dunno, John. Asking a guy for his chile recipe is kinda like asking a rancher how many cows he’s got. I ranch a bull terrier that is harder to curb than a flock of pigeons. All hat, no cattle. |
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Post by lizardonarock on Dec 31, 2023 17:12:50 GMT -5
Fettuccine Alfredo with some Schnitzel chicken. I thought about chili but was out of pinto beans and real chili has pinto beans otherwise might as well just be Wolf brand canned. Let The Chili Wars Begin gentleman start your guajillo chiles because chili powder don't cut it!
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Post by oldcajun123 on Dec 31, 2023 18:08:20 GMT -5
 Wife said she’s tired of cooking for the holidays, felt like eating a Chili dog, I said good deal, Wolfs chili on Weiner with a little bit of cheese.
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Post by coalsmoke on Dec 31, 2023 18:21:55 GMT -5
Tonight's dinner will be a baked meat and potato pie followed by ice cream and TV.
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Post by toshtego on Dec 31, 2023 18:24:57 GMT -5
Might you be willing to share that recipe with us? A real Texas Chili is mighty good. 2 ts Cumin 2 Onion ; chopped 3 ts Salt (up to 2) 1/2 c Vegetable oil 4 Garlic cloves, chopped 4 ts Ground oregano 1 1/2 ts Paprika 2 ts Masa 1 c Water (up to 2) *1 bottle Shiner Bock 1/2 c Chili powder (up to 1/3) 4 lb Chilli meat 1/2 ts Cayenne pepper 2 cn (8-oz.) tomato sauce You have to finesse this to get it right. Lots of tasting and minor changes will be required with each batch. If you like heat, add more cayenne. I added a cup of chopped hatch chilis to the above. Looks A1 to me. I make something similar. Partial to Hungarian Smoked Paprika and Chimayo Red Chile. Here in NM, diced or ground pork is preferred to ground beef but both are good as are bison, elk, or what have you. Thank for sharing the recipe. |
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Post by just ol ed on Dec 31, 2023 19:46:59 GMT -5
Now that have some "room in the belly", rag-tag (2) toaster waffles, couple sausage links, some brown sugar & syrup, nuke to 1 minute & follow previews of Packers/Vikings on NBC, usual CokeOriginal to wash down. By design, 8pm ends my eats day
Ed-routines
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Post by just ol ed on Jan 1, 2024 11:11:45 GMT -5
Usual munchies store brand frosted mini-wheats & peanuts on/off for awhile. (3) pancakes & sausage links for brunch soon. Toaster, nukerizer in play
Ed-routines
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Post by username on Jan 1, 2024 11:31:17 GMT -5
Bacon and eggs
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Post by coalsmoke on Jan 1, 2024 12:08:32 GMT -5
Wife's taking it easy and having a mug of coffee. The landlord is in the process of getting us a new microwave and trying to have leftovers without one is too much work. Just the usual sliced deli ham and cheese, no bread.
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Post by toshtego on Jan 1, 2024 12:11:05 GMT -5
Pancakes with fig jam and marmalade.
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Post by Ronv69 on Jan 1, 2024 15:39:41 GMT -5
Last year's thread.
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Post by urbino on Jan 1, 2024 15:47:00 GMT -5
You're eating last year's thread? Needed fiber? |
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Post by just ol ed on Jan 1, 2024 16:53:02 GMT -5
Will be one store brand chicken piece bake, 1-cup bulk corn nuke mixed with few sweet taters. Jeopardy later, tea & p.butter cookies while to 6pm newsfeeds. Probably a sleepie after all that
Ed-feed well if not overly healthy
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Post by Ronv69 on Jan 1, 2024 17:17:39 GMT -5
You're eating last year's thread? Needed fiber? Well, you're stuck in 2023. 😁 |
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Wife said she’s tired of cooking for the holidays, felt like eating a Chili dog, I said good deal, Wolfs chili on Weiner with a little bit of cheese. 
