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Post by trailboss on Jan 1, 2023 13:40:16 GMT -5
For us, the traditional Jimmy Dean Sausage casserole.  |
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Post by username on Jan 1, 2023 14:44:30 GMT -5
T bone steak on the foreman.
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Post by kbareit on Jan 1, 2023 14:52:36 GMT -5
Finished off some leftover wings from last night. Going to have a pork roast and sauerkraut for dinner later.
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Post by just ol ed on Jan 1, 2023 17:08:22 GMT -5
was usual big brunch with the 'ol gals. To be slice a small hoagie roll in half, couple slices each of ham & Am. cheese. Heat a bit at half power in the nuker, bring to TV, f.ball,Coke as a side.
Simple minded Ed staying simple food prep
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Post by toshtego on Jan 1, 2023 20:00:11 GMT -5
Starting the New Year right with a Marie Callender Meatloaf dinner.
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Post by swampgrizzly on Jan 1, 2023 20:06:04 GMT -5
Seafood gumbo and garlic bread for me.
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Post by Ronv69 on Jan 1, 2023 20:29:54 GMT -5
We had a big pork roast, boiled cabbage, and peas for lunch. The best pork roast I have ever eaten. Magnalite makes a difference, right Brad?
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Post by roadsdiverged on Jan 1, 2023 22:02:35 GMT -5
My step mom attempted to make gumbo tonight. It's not bad food, but it's NOT gumbo. During my adventures I always stopped in Louisiana and found a gas station with a kitchen off the interstate. Gumbo for the parking lot, boudin balls for the road.
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Post by toshtego on Jan 1, 2023 22:15:56 GMT -5
My step mom attempted to make gumbo tonight. It's not bad food, but it's NOT gumbo. During my adventures I always stopped in Louisiana and found a gas station with a kitchen off the interstate. Gumbo for the parking lot, boudin balls for the road. Yeah but Mom made it! That means it is good. You don't have to ever ask her to make it again. |
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Post by roadsdiverged on Jan 1, 2023 22:19:57 GMT -5
I'd definitely eat it again, it was good and filling. It just wasn't gumbo. I can't cook a sirloin and say it's prime rib and get away with it, haha.
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Post by Ronv69 on Jan 1, 2023 22:32:37 GMT -5
I'd definitely eat it again, it was good and filling. It just wasn't gumbo. I can't cook a sirloin and say it's prime rib and get away with it, haha. The worst gumbo I ever had was at a restaurant in South Louisiana. But that was an exception. My grandmother made good gumbo, but my mom never made it. My mom made a lot of things that weren't very good to eat, but I ate it anyway and was grateful for it. The love in it was the best seasoning. |
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Post by trailboss on Jan 2, 2023 0:00:02 GMT -5
Pizza and leftover wings.
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Post by urbino on Jan 2, 2023 0:03:30 GMT -5
The last of the pumpkin bread.
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Post by urbino on Jan 2, 2023 1:56:31 GMT -5
The last chocolate chip oatmeal cookie.
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Post by just ol ed on Jan 2, 2023 12:13:20 GMT -5
to be Schwan #482 (3) toaster pancakes one cycle. Same adds, nuke to plateful of mess.k-cup cocoa, to back room desk, eat & to the papers. All else at WAYS just done
Ed
not dealing well with techie things as usual
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Post by trailboss on Jan 2, 2023 12:21:46 GMT -5
Left over breakfast casserole, sourdough toast, tangelos.
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Post by just ol ed on Jan 2, 2023 16:12:46 GMT -5
after needed snoozie, Schwan #404 one piece breaded chicken bake, #769 mix vegs nuke. Now have bag of #961 potato wedges...portion planned for Tues. Haven't had for awhile. Usual sups to TV for 6pm & newsfeeds. Later, Jeopardy with store brand tea & cookies for company.. might snack a bit after...f.ball & WWE Monday nite Raw to follow...sure it's scripted but those folks really are athletes, even the fatties, doing double flips off the top ropes etc. Will have a large cigar handy for the mayhem, both rassling & f.ball.
Ed
mostly simple
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Post by toshtego on Jan 2, 2023 18:16:53 GMT -5
Breakfast was two eggs, the last slice of leftover Christmas ham, and Mississippi long grain rice.
Taking a break from the plants of the Nightshade family: Potatoes, tomatoes, eggplant, bell peppers, and chilies. Trying to get this inflammation under control.
Supper will likely be more of Marie Callender's meatloaf with rice, peas and carrots. Skipped lunch.
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Post by Gandalf on Jan 2, 2023 20:47:13 GMT -5
Pork ribs slow cooked in a crock pot with Sweet Babt Rays BBQ sauce all day, mashed potatoes, garlic bread for dinner.
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Post by Gandalf on Jan 2, 2023 20:52:41 GMT -5
My step mom attempted to make gumbo tonight. It's not bad food, but it's NOT gumbo. During my adventures I always stopped in Louisiana and found a gas station with a kitchen off the interstate. Gumbo for the parking lot, boudin balls for the road. I love gumbo, but I really haven't eaten much of it. I have it whenever we visit New Orleans - and I made it there at the New Orleans School of Cooking once. Turned out good. But - the one time I made it at home, it turned out a bit too salty. I need to try again, but my wife doesn't care for it, so I haven't gotten around to it. |
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Post by Goldbrick on Jan 2, 2023 22:24:08 GMT -5
Dinner with the in-laws last night...baked ham, corn bread, potato salad, black-eyed peas & stewed tomatoes, and a cabbage casserole that stole the show. A table full of baked good followed, with tea or hot coffee, but most of us just sipped along on the coffee, with no space for even a cookie.
Back home tonight, just pancakes and coffee.
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Post by toshtego on Jan 3, 2023 0:47:34 GMT -5
Pork ribs slow cooked in a crock pot with Sweet Babt Rays BBQ sauce all day, mashed potatoes, garlic bread for dinner. While that sounds really tender and delicious, I am wondering if it is a bit greasy? Do you have a technique to reduce the grease? Do you brown the ribs before they go into the crock pot? |
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Post by Gandalf on Jan 3, 2023 12:13:23 GMT -5
Pork ribs slow cooked in a crock pot with Sweet Babt Rays BBQ sauce all day, mashed potatoes, garlic bread for dinner. While that sounds really tender and delicious, I am wondering if it is a bit greasy? Do you have a technique to reduce the grease? Do you brown the ribs before they go into the crock pot? They weren't greasy at all. Very lean. My wife prepared them - but I don't think she browned them first. They were purchased already cut off the bone and were fairly lean looking. They were called "Boneless Pork Country Style Ribs" - already trimmed. www.walmart.com/ip/Pork-Country-Style-Ribs-Boneless-1-1-1-9-lb/51259140 |
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Post by Ronv69 on Jan 3, 2023 12:18:16 GMT -5
While that sounds really tender and delicious, I am wondering if it is a bit greasy? Do you have a technique to reduce the grease? Do you brown the ribs before they go into the crock pot? They weren't greasy at all. Very lean. My wife prepared them - but I don't think she browned them first. They were purchased already cut off the bone and were fairly lean looking. They were called "Boneless Pork Country Style Ribs" - already trimmed. www.walmart.com/ip/Pork-Country-Style-Ribs-Boneless-1-1-1-9-lb/51259140Those are so good with gravy! And tender! |
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Post by just ol ed on Jan 3, 2023 12:33:15 GMT -5
as slow as I now have to operate with things involving hands, PITA phone calls from "SpamRisk" especially poor English foreigners, most about Medicare stuff, hanging up on most but still time wasting. Suppose good thing none of 'em know my cell phone #. Mine is on a piece of paper in back room. Only use it if power failure, none during the Bflo blizzard.
To be Schwan #482 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers.
Ed doing mostly simple food things
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Post by Ronv69 on Jan 3, 2023 13:00:21 GMT -5
as slow as I now have to operate with things involving hands, PITA phone calls from "SpamRisk" especially poor English foreigners, most about Medicare stuff, hanging up on most but still time wasting. Suppose good thing none of 'em know my cell phone #. Mine is on a piece of paper in back room. Only use it if power failure, none during the Bflo blizzard. To be Schwan #482 (3) toaster pancakes, one cycle. Usual adds, nuke to plateful of mess. k-cup cocoa, to back room desk, eat & to the papers. Ed doing mostly simple food things We unplugged our land line because we only got spam calls on it. I guess I should plug it back in since it's been a year and a half. |
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Post by Ronv69 on Jan 3, 2023 13:50:15 GMT -5
Over easy egg, sausage patty, sourdough English muffin with orange marmalade and coffee. Pretty much my every day breakfast.
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Post by Scott W on Jan 3, 2023 16:56:53 GMT -5
Leftover ham sandwich for breakfast. Two chicken sausage links on multigrain bread for lunch. Damp and nasty out.
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Post by Ronv69 on Jan 3, 2023 17:01:02 GMT -5
Beautiful day here in NE Texas. Had beef and bean nachos with extra jalapeños for lunch.
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Post by toshtego on Jan 3, 2023 17:02:56 GMT -5
While that sounds really tender and delicious, I am wondering if it is a bit greasy? Do you have a technique to reduce the grease? Do you brown the ribs before they go into the crock pot? They weren't greasy at all. Very lean. My wife prepared them - but I don't think she browned them first. They were purchased already cut off the bone and were fairly lean looking. They were called "Boneless Pork Country Style Ribs" - already trimmed. www.walmart.com/ip/Pork-Country-Style-Ribs-Boneless-1-1-1-9-lb/51259140I was think the St. Louis Ribs or such spareribs. They have more fat. Makes sense with the Country ribs. I will have to try that. |
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