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Post by Ronv69 on Oct 12, 2024 22:29:46 GMT -5
Hot Dutch apple pie just out of the oven with Blue Bell Homemade Vanilla ice cream. 😋
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Post by lizardonarock on Oct 12, 2024 22:36:44 GMT -5
After several days of healthy eating it was time to fix that. BBQ brisket sandwich's and fries a man has to eat beef! Cause cottage cheese with fresh fruit with fresh salads with low salt soup/crackers is not doing it.
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Post by Darin on Oct 13, 2024 11:32:50 GMT -5
A 20 pound brisket just went on the smoker.
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Post by toshtego on Oct 13, 2024 11:34:15 GMT -5
Breakfasted on fried rice made with eggs, diced ham, Chinese cabbage, scallions, ginger, garlic, rice, and a cooking sauce of tamari, Oyster sauce, rice vinegar, and chicken stock. In the good old fashioned way.
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Post by toshtego on Oct 13, 2024 11:38:55 GMT -5
I have a can of Chef Boyardee Ravioli on the shelf and I keep one in the truck for winter emergencies. It can be warmed on the engine block. I keep a Kabar knife in the truck for a can opener. Using a bayonet or Kabar to open the can enhances the drama of being stranded, LOL! Chile con Carne and Beef Stew are also good provisions for winter stranding. That does not happen much any more here but one must be prepared. |
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Post by toshtego on Oct 13, 2024 11:41:21 GMT -5
A 20 pound brisket just went on the smoker. What time will it be ready? Heading over directly to your place, bringing my own fork and a bottle of Rufus Teague sauce. |
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Post by Scott W on Oct 13, 2024 11:43:01 GMT -5
Chicken marinading for shawarma tonight. Homemade spicy carrot hummus and tzatziki are made and in the fridge. Jr and and I are going out today for some live music and football and then home for an easy dinner.
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Post by toshtego on Oct 13, 2024 11:45:05 GMT -5
Chicken marinading for shawarma tonight. Homemade spicy carrot hummus and tzatziki are made and in the fridge. Jr and and I are going out today for some live music and football and then home for an easy dinner. That will be a great day. Enjoy it! |
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Post by Scott W on Oct 13, 2024 11:52:21 GMT -5
Chicken marinading for shawarma tonight. Homemade spicy carrot hummus and tzatziki are made and in the fridge. Jr and and I are going out today for some live music and football and then home for an easy dinner. That will be a great day. Enjoy it! It should be, thank you! |
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Post by Darin on Oct 13, 2024 12:38:20 GMT -5
A 20 pound brisket just went on the smoker. What time will it be ready? Heading over directly to your place, bringing my own fork and a bottle of Rufus Teague sauce. I'm guessing tomorrow for brunch ... head on over! |
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Post by Silver on Oct 13, 2024 17:13:45 GMT -5
Pizza and salad for dinner.
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Post by coalsmoke on Oct 13, 2024 17:17:29 GMT -5
Tonight we're having leftover baked boneless pork ribs with sauerkraut and carrots.
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Post by username on Oct 13, 2024 19:29:15 GMT -5
Sirloin on the forman. haven't decided on side
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Post by username on Oct 13, 2024 20:01:30 GMT -5
While checking the pantry to decide what to go with my steak I found a pouch of Tikka Vegetables from Trader Joes to I had that as my side.
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Post by toshtego on Oct 13, 2024 20:04:46 GMT -5
Home made Lamb Vindaloo. Parish Rice and my own grown Summer Squash.
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Post by Ronv69 on Oct 13, 2024 20:24:01 GMT -5
Catfish and shrimp for lunch. Frito pie for supper.
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Post by toshtego on Oct 14, 2024 10:34:49 GMT -5
A small round steak pounded, two eggs, potato patty, tomato slice, and a seedy brotchen roll.
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Post by toshtego on Oct 14, 2024 14:13:04 GMT -5
Chicken broth with Parish Rice and vegetables.
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Post by Ronv69 on Oct 14, 2024 14:52:05 GMT -5
Spam and egg sandwich and a banana. Coffee on the side.
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Post by username on Oct 14, 2024 15:02:20 GMT -5
Roller dog from circle k.
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Post by coalsmoke on Oct 14, 2024 15:55:03 GMT -5
After I feed Lily the Cat, I'll have a can of fruit to help hold me until dinner.
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Post by Silver on Oct 14, 2024 16:31:46 GMT -5
Started with a recipe for Tuscan bean soup, and riffing a little with the addition of a few more vegetables. Pasta and sourdough bread on the side. A Tuscan red wine will accompany.
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Post by coalsmoke on Oct 14, 2024 16:42:49 GMT -5
Started with a recipe for Tuscan bean soup, and riffing a little with the addition of a few more vegetables. Pasta and sourdough bread on the side. A Tuscan red wine will accompany. Now that sounds delicious. |
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Post by Silver on Oct 14, 2024 16:56:46 GMT -5
Started with a recipe for Tuscan bean soup, and riffing a little with the addition of a few more vegetables. Pasta and sourdough bread on the side. A Tuscan red wine will accompany. Now that sounds delicious. It's got kale in it.  |
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Post by coalsmoke on Oct 14, 2024 17:07:49 GMT -5
Now that sounds delicious. It's got kale in it. Oh. I see.   |
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Post by Silver on Oct 14, 2024 17:11:59 GMT -5
It's got kale in it. Oh. I see. Well disguised with Italian sausage and all the other stuff. |
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Post by toshtego on Oct 14, 2024 17:21:17 GMT -5
The kale is usually chopped into itty bitty pieces so you will hardly notice. I like to make it with escarole but good luck finding that here. Sometimes I use Swiss Chard.
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Post by toshtego on Oct 14, 2024 17:22:07 GMT -5
Shortly heading up to San Luis, CO to visit Mrs. Rios Thai Kitchen. Not sure what I will order. My neighbor could not go last night.
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Post by coalsmoke on Oct 14, 2024 17:26:28 GMT -5
Oh. I see. Well disguised with Italian sausage and all the other stuff. Okay, okay, I feel better now.  |
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Post by username on Oct 14, 2024 17:32:52 GMT -5
I remember when I went to make a clone of olive gardens zuppa toscana about a decade or so afo we (my dad and I like to cook) had a hard time finding the kale because at the time it was primary used as a garnish either for a salad bar or the produce section. Guy at the store w a like "kale no one eats that we use it line the displays of the vegetables"
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