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Post by toshtego on Oct 22, 2024 10:18:49 GMT -5
The usual breakfast. Thankful I have it and thankful I am able to eat it!
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Post by Silver on Oct 22, 2024 15:34:56 GMT -5
Pasta (low-carb) with Bolognese sauce is our dinner shortly.
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Post by coalsmoke on Oct 22, 2024 16:01:23 GMT -5
Dinner for tonight will be my wife's homemade meatballs with a salad.
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Post by toshtego on Oct 23, 2024 12:27:06 GMT -5
Two poached eggs atop black beans and yellow squash. Two sausage links. All on a whole wheat tortilla.
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Post by Darin on Oct 23, 2024 14:16:14 GMT -5
Orange chicken on Jasmine rice
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Post by coalsmoke on Oct 23, 2024 17:14:37 GMT -5
It's take-out night from the Asian bistro up the street. Tonight we're having beef spicy peanut curry, chicken Thai cashew, pad Thai, and pork fried rice. Enough for leftovers tomorrow!
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Post by username on Oct 23, 2024 17:17:36 GMT -5
Thawing out some grass fed sirloins for dinner tonight.
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Post by instymp on Oct 23, 2024 17:21:38 GMT -5
Home made french onion soup & shrimp cocktail.
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Post by Silver on Oct 23, 2024 17:44:47 GMT -5
Leftover pasta with meat sauce.
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Post by toshtego on Oct 23, 2024 17:52:32 GMT -5
Lunch was a cup of my leek celery soup and a well aged fried chicken breast from last week.
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Post by Scott W on Oct 23, 2024 17:54:00 GMT -5
Turkey burger with mustard, ketchup, lettuce and relish. Was good. Ice water to drink
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Post by toshtego on Oct 23, 2024 18:07:21 GMT -5
Turkey burger with mustard, ketchup, lettuce and relish. Was good. Ice water to drink I have a friend, kind of weird old gal, who is convinced ground turkey is made from people. She advised me of her concern when we were at the market together. Than put a damper on my decision making and I stayed with beef. With the passage of time and clearer thinking, post medications, I will buy some in the near future. I always enjoyed a good turkey burger or in Chili con carne. Oh, yes, Cassandra also warned me not to attract demons by speaking curse words.  |
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Post by Scott W on Oct 23, 2024 19:38:20 GMT -5
Turkey burger with mustard, ketchup, lettuce and relish. Was good. Ice water to drink I have a friend, kind of weird old gal, who is convinced ground turkey is made from people. She advised me of her concern when we were at the market together. Than put a damper on my decision making and I stayed with beef. With the passage of time and clearer thinking, post medications, I will buy some in the near future. I always enjoyed a good turkey burger or in Chili con carne. Oh, yes, Cassandra also warned me not to attract demons by speaking curse words. Sounds legit🤣 |
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Post by toshtego on Oct 23, 2024 20:57:16 GMT -5
Supper was the last of the London Broil from days ago with potato dumplings in a nice gravy made from leek and celery soup. Raw Bok Choy on the side. I prefer it raw to cooked. A little rice vinegar and voila!
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Post by toshtego on Oct 24, 2024 11:18:45 GMT -5
Two poached eggs on black beans with summer squash from my planter. A corn tortilla with a modest slice of cheese. Time to lower personal inflation!
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Post by coalsmoke on Oct 24, 2024 17:23:21 GMT -5
Just finished up a can of pear halves and a couple of deli cheese slices to hold me over. Tonight's dinner will be baked marinated boneless skinless chicken thighs and salad.
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Post by Plainsman on Oct 24, 2024 18:19:56 GMT -5
My first attempt at pressure cooker ribs. This is 1/3 of what I cooked today. It took 27 minutes to cook them to this level. Putting them under the broiler would crispy them up, but I haven't done that yet. Live and learn: this unit does not have settings that allow for canning. I suppose I could improvise, but would prefer not to. Canning requires a visible pressure gauge, and this one has only settings for various contents. Oh well. The ribs were quite good. And the leftovers. (Which I trim off with a knife since I do not let him have bones) made Eli quite happy.  |
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Post by Silver on Oct 24, 2024 18:43:44 GMT -5
Grilled pork chops, sautéed broccoli and mushrooms, and brown rice for dinner.
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Post by coalsmoke on Oct 24, 2024 19:06:50 GMT -5
Having some Ben & Jerry's New York Super Fudge Chunk ice cream.
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Post by urbino on Oct 24, 2024 19:16:39 GMT -5
My first attempt at pressure cooker ribs. This is 1/3 of what I cooked today. It took 27 minutes to cook them to this level. Putting them under the broiler would crispy them up, but I haven't done that yet. Live and learn: this unit does not have settings that allow for canning. I suppose I could improvise, but would prefer not to. Canning requires a visible pressure gauge, and this one has only settings for various contents. Oh well. The ribs were quite good. And the leftovers. (Which I trim off with a knife since I do not let him have bones) made Eli quite happy. Nice first effort, Bob. I'm sure Eli agrees. |
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Post by trailboss on Oct 24, 2024 22:30:28 GMT -5
Ate at Johnny Mac’s in Henderson Nevada… run by a pro Buffalo bills family since 1983. The roast beef au jus was phenomenal. johnnymacswings.com/ |
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Post by username on Oct 24, 2024 22:47:01 GMT -5
Tonight was chicken and dumplings courtesy of a fine chef dinty Moore.
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Post by Ronv69 on Oct 25, 2024 9:32:02 GMT -5
Biscuits and gravy with a side of bacon. Coffee on the side.
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Post by toshtego on Oct 25, 2024 11:39:41 GMT -5
Two eggs with link sausages, half of a tomato grilled, and a small Naan.
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Post by toshtego on Oct 25, 2024 11:41:51 GMT -5
My first attempt at pressure cooker ribs. This is 1/3 of what I cooked today. It took 27 minutes to cook them to this level. Putting them under the broiler would crispy them up, but I haven't done that yet. Live and learn: this unit does not have settings that allow for canning. I suppose I could improvise, but would prefer not to. Canning requires a visible pressure gauge, and this one has only settings for various contents. Oh well. The ribs were quite good. And the leftovers. (Which I trim off with a knife since I do not let him have bones) made Eli quite happy. How much liquid was added to the pressure cooker? I aim to try this. Thanks. |
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Post by Plainsman on Oct 25, 2024 12:42:29 GMT -5
John, I added about 3/4” of PBR.
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Post by username on Oct 25, 2024 13:17:51 GMT -5
Chicken enchilada burrito from taco bells value menu.
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Post by Ronv69 on Oct 25, 2024 15:44:27 GMT -5
Some chicken potstickers. Eisvine on the side.
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Post by coalsmoke on Oct 25, 2024 15:55:03 GMT -5
Had some pecan halves earlier and soon I'll open a can of fruit.
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Post by oldcajun123 on Oct 25, 2024 17:04:52 GMT -5
 Smothered cabbage with Savoies sasuage, cornbread on the side, Shine on the side getting bites of cornbread, he likes cornbread, he’ll make a good Cajun dog!
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Smothered cabbage with Savoies sasuage, cornbread on the side, Shine on the side getting bites of cornbread, he likes cornbread, he’ll make a good Cajun dog!