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Post by toshtego on Nov 5, 2024 19:46:29 GMT -5
Red Beans with Andouille and yellow rice. Some of the last Swiss Chard from the garden planter. There are a couple of old Chicken wing leftovers from long ago. Well aged.
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Post by toshtego on Nov 5, 2024 19:47:08 GMT -5
Sausage tortilini with a garlic cream sauce, German pea soup and street corn. That is a darn good menu. I am impressed! |
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Post by Silver on Nov 5, 2024 19:47:34 GMT -5
Sausage tortilini with a garlic cream sauce, German pea soup and street corn. That's quite an international combo! |
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Post by toshtego on Nov 5, 2024 19:53:11 GMT -5
Sausage tortilini with a garlic cream sauce, German pea soup and street corn. That's quite an international combo! That is Ron all over.  . |
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Post by trailboss on Nov 5, 2024 21:03:09 GMT -5
Famous Daves in Vegas, rib tips and side dishes are great. On former visits, the brisket sucked. imgur.com/a/9WpwiSa |
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Post by coalsmoke on Nov 5, 2024 21:09:40 GMT -5
Famous Daves in Vegas, rib tips and side dishes are great. On former visits, the brisket sucked. imgur.com/a/9WpwiSaBig eats again, Charlie!  |
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Post by Ronv69 on Nov 5, 2024 21:13:15 GMT -5
Sausage tortilini with a garlic cream sauce, German pea soup and street corn. That is a darn good menu. I am impressed! I just grabbed the first things I saw. It was late, my wife worked late then had low blood sugar. It was good though. Sangria/Sprite on the side. Eclectic? |
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Post by Ronv69 on Nov 5, 2024 21:17:06 GMT -5
Famous Daves in Vegas, rib tips and side dishes are great. On former visits, the brisket sucked. imgur.com/a/9WpwiSaThat tray looks like a bunch of guys with the wrong kind of taste tried to copy a real tray of Texas Barbecue. |
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Post by trailboss on Nov 5, 2024 21:28:40 GMT -5
You have to deal the hand you are dealt… it was pretty good but I know better than ordering their brisket.
if you ever have Texas brisket, you are ruined for life.
I keep tryin at home, but it is like chasing Rembrandt when you have a paintbrush for painting fences.
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Post by Ronv69 on Nov 5, 2024 21:33:43 GMT -5
You have to deal the hand you are dealt… it was pretty good but I know better than ordering their brisket. if you ever have Texas brisket, you are ruined for life. I keep tryin at home, but it is like chasing Rembrandt when you have a paintbrush for painting fences. Hey, there's less than a dozen really great brisket places. Once you have had it nothing else comes close. We're further from it than you can. 🙁 |
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Post by username on Nov 5, 2024 21:36:26 GMT -5
local place does a decent brisket its no texas brisket as nothing else is but its pretty good. Someday ill try my hand at smoking one.
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Post by trailboss on Nov 5, 2024 21:52:08 GMT -5
local place does a decent brisket its no texas brisket as nothing else is but its pretty good. Someday ill try my hand at smoking one. It is a marathon…12 hours and counting. I have always hit a stall that is frustrating, and everyone really liked it, but when you had really good brisket, you are critical of anything less. As a cook, you are always the hardest critic. Not to dissuade you, carry forth and I have no doubt you can pull it off. If you master the brisket, you have arrived! |
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Post by username on Nov 5, 2024 21:54:07 GMT -5
local place does a decent brisket its no texas brisket as nothing else is but its pretty good. Someday ill try my hand at smoking one. It is a marathon…12 hours and counting. I have always hit a stall that is frustrating, and everyone really liked it, but when you had really good brisket, you are critical of anything less. As a cook, you are always the hardest critic. Not to dissuade you, carry forth and I have no doubt you can pull it off. If you master the brisket, you have arrived! thats what i hear. I think for the price of the meat its going to be a while before i attempt it. |
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Post by Scott W on Nov 5, 2024 22:01:06 GMT -5
Smoked black lentil soup
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Post by Ronv69 on Nov 5, 2024 23:35:45 GMT -5
That's one way to not screw up a brisket. 😁 Smoke the beans instead of meat. |
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Post by urbino on Nov 6, 2024 0:12:14 GMT -5
Cheesecake.
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Post by Scott W on Nov 6, 2024 0:31:43 GMT -5
That's one way to not screw up a brisket. 😁 Smoke the beans instead of meat. I made the soup stock with bones of smoked chicken and turkey. The beans themselves are not actually smoked. 😝 |
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Post by Ronv69 on Nov 6, 2024 1:18:56 GMT -5
That's one way to not screw up a brisket. 😁 Smoke the beans instead of meat. I made the soup stock with bones of smoked chicken and turkey. The beans themselves are not actually smoked. 😝 😁 |
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Post by urbino on Nov 6, 2024 1:22:15 GMT -5
That's one way to not screw up a brisket. 😁 Smoke the beans instead of meat. I made the soup stock with bones of smoked chicken and turkey. The beans themselves are not actually smoked. 😝 I thought you were smoking the soup. I was gonna ask what kind of lighter one needed for that. |
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Post by Scott W on Nov 6, 2024 1:30:32 GMT -5
I made the soup stock with bones of smoked chicken and turkey. The beans themselves are not actually smoked. 😝 I thought you were smoking the soup. I was gonna ask what kind of lighter one needed for that. A triple torch and lots of fluid |
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Post by Ronv69 on Nov 6, 2024 2:23:32 GMT -5
I made the soup stock with bones of smoked chicken and turkey. The beans themselves are not actually smoked. 😝 I thought you were smoking the soup. I was gonna ask what kind of lighter one needed for that. The freeze dried soups smoke OK if you find yourself in a pinch. I recommend the potato without the cheese. The potato cheese bites something awful. |
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Post by Darin on Nov 6, 2024 10:03:00 GMT -5
It is a marathon…12 hours and counting. I have always hit a stall that is frustrating, and everyone really liked it, but when you had really good brisket, you are critical of anything less. As a cook, you are always the hardest critic. Not to dissuade you, carry forth and I have no doubt you can pull it off. If you master the brisket, you have arrived! thats what i hear. I think for the price of the meat its going to be a while before i attempt it. A chuck roast works for practice. It's a little "beefier" than brisket but smokes up nicely. |
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Post by toshtego on Nov 6, 2024 12:57:04 GMT -5
Two poached eggs, tofu, my own grown Swiss Chard in miso broth. Changing the diet. No more fried foods for a while.
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Post by Ronv69 on Nov 6, 2024 13:06:04 GMT -5
RAISIN toast and coffee.
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Post by toshtego on Nov 6, 2024 17:19:10 GMT -5
Avocado sandwich. No extra butter or mayo.
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Post by Scott W on Nov 6, 2024 20:59:31 GMT -5
Chicken, roasted peppers and tzatziki
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Post by toshtego on Nov 6, 2024 21:10:26 GMT -5
Chicken Cordon Bleu from a package with baked potato.
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Post by Ronv69 on Nov 6, 2024 21:28:57 GMT -5
Boiled cabbage with Dickies sausage.
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Post by Silver on Nov 6, 2024 21:36:28 GMT -5
Made baked salmon, green beans, mushrooms, slivered red onion and cubed butternut squash in a sheet pan for dinner tonight.
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Post by trailboss on Nov 6, 2024 23:27:47 GMT -5
Got back to the mother ship today, big Greek catering deal… packed up some stuff to take home for Gyros and really tasty salads.
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