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Post by toshtego on Nov 7, 2024 9:50:14 GMT -5
Breakfast was two poached eggs atop Bird's Eye brand "Power Blend", a mix of lentils, peas, broccoli, edamame, whole grains, cooked brown rice, white quinoa, soybeans, butter, salt, sugar, modified corn starch, soybean oil, dehydrated garlic, and dehydrated chives. Very good. Easier to buy than make.
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Post by toshtego on Nov 7, 2024 13:35:04 GMT -5
Red beans and Andouille in corn tortillas. Good.
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Post by Silver on Nov 7, 2024 14:00:35 GMT -5
Sardines and crackers.
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Post by Darin on Nov 7, 2024 14:36:08 GMT -5
Spinach & Artichoke dip with pita chips
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Post by coalsmoke on Nov 7, 2024 16:06:56 GMT -5
Earlier my wife and I had a few small chunks of a crusty, multi-grain "Tuscany" bread that I picked up while I was out. It's not bad, but seems to lack a bit of flavor in the crumb. We'll have some more with Janet's homemade soup for dinner tonight.
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Post by toshtego on Nov 7, 2024 18:15:10 GMT -5
Thin sliced Mortadella on crusty bread. Ought to hold me for a while.
Tonight I making ground Elk with onions, garlic, celery, carrot, black beans in gravy. Kind of a Scottish Mince but no peas on hand hence the BBs. Mashed potatoes are indicated but we shall see.
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Post by toshtego on Nov 7, 2024 18:16:04 GMT -5
Earlier my wife and I had a few small chunks of a crusty, multi-grain "Tuscany" bread that I picked up while I was out. It's not bad, but seems to lack a bit of flavor in the crumb. We'll have some more with Janet's homemade soup for dinner tonight. Probably not fermented long enough. A problem with commercial bread. |
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Post by coalsmoke on Nov 7, 2024 18:25:02 GMT -5
Earlier my wife and I had a few small chunks of a crusty, multi-grain "Tuscany" bread that I picked up while I was out. It's not bad, but seems to lack a bit of flavor in the crumb. We'll have some more with Janet's homemade soup for dinner tonight. Probably not fermented long enough. A problem with commercial bread. That's it, I'm sure. When I used to bake my own bread, I would allow a small portion of dough to ferment overnight and add it to the main dough the next day. This method really made a difference in the depth of flavor. |
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Post by Ronv69 on Nov 7, 2024 20:01:36 GMT -5
Baked pork chops, mixed veggies and yellow rice.
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Post by username on Nov 7, 2024 20:11:04 GMT -5
Didn't feel like cooking so chicken pad thai
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Post by toshtego on Nov 7, 2024 20:45:27 GMT -5
The Elk Mince came out great. The best ever. Home made mashed potatoes with it. The Black Beans are an improvement over peas.
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Post by Scott W on Nov 7, 2024 21:43:06 GMT -5
Ham and eggwhites, breakfast for dinner. Jr had a cheddar burger
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Post by trailboss on Nov 7, 2024 21:43:29 GMT -5
La Ristra New Mexican restaurant with the wife. Farmer burrito with adovado chimichanga style for me. Rice bowl w/ shrimp for her. Sopapillas imgur.com/a/j8cfHDyFor work I have a generous meal allowance and I never exceed it, the boss told me that if there is money left on the allowance take the wife to dinner. I wish I was on per diem with the same generous amount…I would be eating beenie weenies on the road and taking a Viking river cruise each year in Europe. Use it or lose it.😐 |
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Post by Yohanan on Nov 7, 2024 21:47:39 GMT -5
Probably not fermented long enough. A problem with commercial bread. That's it, I'm sure. When I used to bake my own bread, I would allow a small portion of dough to ferment overnight and add it to the main dough the next day. This method really made a difference in the depth of flavor. I remember pictures of bread that You made from long ago, I'm hungry now. |
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Post by Silver on Nov 7, 2024 21:54:56 GMT -5
Buffalo wings and fried pickles for dinner.
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Post by Ronv69 on Nov 8, 2024 12:07:08 GMT -5
La Ristra New Mexican restaurant with the wife. Farmer burrito with adovado chimichanga style for me. Rice bowl w/ shrimp for her. Sopapillas imgur.com/a/j8cfHDyFor work I have a generous meal allowance and I never exceed it, the boss told me that if there is money left on the allowance take the wife to dinner. I wish I was on per diem with the same generous amount…I would be eating beenie weenies on the road and taking a Viking river cruise each year in Europe. Use it or lose it.😐  |
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Post by Ronv69 on Nov 8, 2024 13:22:39 GMT -5
2 scrambled eggs and 3 slices of bacon. 2x coffee on the side.
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Post by toshtego on Nov 8, 2024 13:45:50 GMT -5
Breakfast fried rice of Parish rice, eggs, tofu, scallions, celery, Chile Crisp.
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Post by Darin on Nov 8, 2024 14:53:47 GMT -5
Pork Ribeye chops wrapped in bacon on the smoker.
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Post by coalsmoke on Nov 8, 2024 14:58:52 GMT -5
Pork Ribeye chops wrapped in bacon on the smoker.  I betcha that's going to be mighty good! |
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Post by toshtego on Nov 8, 2024 16:57:26 GMT -5
Progresso Tomato Basil Soup. Perfect on a cold day
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Post by coalsmoke on Nov 8, 2024 17:03:11 GMT -5
Progresso Tomato Basil Soup. Perfect on a cold day One of my wife's favorite Progresso soups. |
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Post by Ronv69 on Nov 8, 2024 17:31:58 GMT -5
We like the tomato basil, but our favorite is the minestrone. Unfortunately, it's our son's favorite and we rarely get a chance at it. Perfect appetizer for Italian meals.
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Post by toshtego on Nov 8, 2024 18:58:05 GMT -5
We like the tomato basil, but our favorite is the minestrone. Unfortunately, it's our son's favorite and we rarely get a chance at it. Perfect appetizer for Italian meals. I have that on hand, too. Made a batch of Minestrone from scratch over the weekend. Now in the freezer, I used Progresso Tomato Basil for some of the liquid and chicken stock for the rest. |
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Post by toshtego on Nov 8, 2024 18:58:49 GMT -5
Tonight will be left over Elk Mince with mashed potatoes. Swiss Chard.
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Post by trailboss on Nov 8, 2024 19:50:26 GMT -5
Leftovers from last night's Mexican meal.
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Post by username on Nov 8, 2024 20:30:44 GMT -5
Kimchi and Rice.
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Post by Ronv69 on Nov 8, 2024 20:42:19 GMT -5
Assorted leftovers.
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Post by Silver on Nov 8, 2024 21:34:57 GMT -5
Burger with pork belly and smoked gouda. No bun. Only a few fries.
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Post by toshtego on Nov 9, 2024 10:28:51 GMT -5
Spam with my last egg. Red Beans and yellow rice in the skillet.
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