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Post by toshtego on Nov 16, 2024 12:43:56 GMT -5
Pork sausage patty mixed with TVP, one egg, potato patty and Ortega canned green chilies.
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Post by Silver on Nov 16, 2024 13:10:05 GMT -5
Pizza and salad for dinner last night. A slice of leftover pizza for lunch today.
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Post by username on Nov 16, 2024 13:11:44 GMT -5
beef Pho
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Post by Ronv69 on Nov 16, 2024 14:47:07 GMT -5
Grilled meatloaf sandwich.
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Post by username on Nov 16, 2024 15:48:24 GMT -5
Fried Spam sandwich
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Post by coalsmoke on Nov 16, 2024 17:19:16 GMT -5
A can of sliced pears.
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Post by trailboss on Nov 16, 2024 17:22:41 GMT -5
Hatch 575 Green chile on a meatloaf sandwich.
I wish I still had the Silver city/ Hatch/ Truth or consequences run, I would schedule a visit to Randy the owner of 575.
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Post by Ronv69 on Nov 16, 2024 17:35:18 GMT -5
Progresso Chicken and Sausage Gumbo.
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Post by toshtego on Nov 16, 2024 18:40:51 GMT -5
No lunch.
Madras Curry Chicken thighs with the last of my Summer Squash, carrot, red bell pepper, onions, the good Italian plum tomatoes in the can. Patak's Madras Curry Paste. It will be served on Parish Rice.
Mr. Patak and his family make very the fine curry pastes, by Jove. (Hindi accent, optional).
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Post by toshtego on Nov 16, 2024 19:54:55 GMT -5
I left out mentioning the homemade pear mango chutney.
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Post by Ronv69 on Nov 16, 2024 22:18:57 GMT -5
Leftovers.
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Post by username on Nov 16, 2024 22:26:57 GMT -5
had SpaghettiOs with meatballs for dinner. now im munching on some honey roasted peanuts
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Post by username on Nov 17, 2024 12:18:19 GMT -5
Cooking some rice to go with the left over spam.
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Post by Silver on Nov 17, 2024 12:26:25 GMT -5
Made a big pot of soup with Italian sausage and lots of vegetables for dinner last night. We'll be having the leftovers for dinner tonight.
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Post by toshtego on Nov 17, 2024 13:33:29 GMT -5
One egg in a bread frame and one on the side. Whole Ortega green chilies on the side. Lighter breakfast this morning.
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Post by coalsmoke on Nov 17, 2024 18:20:02 GMT -5
Tonight's dinner will be gemelli pasta sauteed in butter, olive oil, and garlic then tossed with garbanzo beans, green peas, and finely grated pecorino romano cheese.
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Post by Scott W on Nov 17, 2024 19:22:11 GMT -5
Breakfast for dinner tonight. Ham, egg whites and toast with a carafe of blue tea
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Post by trailboss on Nov 17, 2024 20:08:50 GMT -5
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Post by coalsmoke on Nov 17, 2024 20:11:47 GMT -5
Get the plates out, Charlie, 'cuz we're on the way!   |
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Post by trailboss on Nov 17, 2024 20:19:02 GMT -5
The worst thing about cooking a meal is you get it all done and you do not have much of an appetite, and I didn't "piece" on food...oh well, always tomorrow.
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Post by toshtego on Nov 17, 2024 21:14:15 GMT -5
This being Sunday, yep, a group of us made the journey to San Luis CO and Mrs. Rios Thai Kitchen. Tom Kha Soup with vegetables and Roast Duck in Ginger Sauce. Brought half home for tomorrow. No elk, wild horses, borrachos, or UFOs on the darkened highway.
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Post by toshtego on Nov 17, 2024 21:16:24 GMT -5
Tonight's dinner will be gemelli pasta sauteed in butter, olive oil, and garlic then tossed with garbanzo beans, green peas, and finely grated pecorino romano cheese. So, is the Gemelli pre cooked and then added to the pan with the butter, olive oil and garlic? Curious how you and the Missus do it. |
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Post by toshtego on Nov 17, 2024 21:17:08 GMT -5
Charlie, nice job. Impressed here.
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Post by coalsmoke on Nov 17, 2024 21:29:10 GMT -5
Tonight's dinner will be gemelli pasta sauteed in butter, olive oil, and garlic then tossed with garbanzo beans, green peas, and finely grated pecorino romano cheese. So, is the Gemelli pre cooked and then added to the pan with the butter, olive oil and garlic? Curious how you and the Missus do it. Yes, the pasta is just about al dente when sauteed. Janet also included a couple of pieces of lemon and a bit of hot pepper flakes as well. This all could be folded in with a soft, creamy cheese, but the pecorino romano works fine when finely added across the top. I like it this way because the pasta stands out as the larger ingredient. |
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Post by trailboss on Nov 17, 2024 21:35:57 GMT -5
Something about adding pepper flakes really livens up pasta dishes for me. Not necessarily for the heat, but the flavor adds so much.
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Post by Ronv69 on Nov 18, 2024 0:49:38 GMT -5
More leftovers. Wife ate a bunch of artificially sweetened candy yesterday and we had an exciting night. 😮🦨
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Post by toshtego on Nov 18, 2024 9:51:59 GMT -5
Breakfast Fried Rice with patty sausage and TVP made into mini meatballs, egg, scallions, ginger, peas and carrots from a bag. Sauce for cooking with Tamari, chili paste, rice vinegar, and white wine. Hoh hoh mei!
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Post by coalsmoke on Nov 18, 2024 12:24:20 GMT -5
Breadless cheeseburger.
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Post by toshtego on Nov 18, 2024 14:11:56 GMT -5
A cup of my own Navy Bean Soup and a small steak sandwich on a German made Pretzel roll from Brot Box.
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Post by Silver on Nov 18, 2024 16:33:10 GMT -5
Tonight's dinner will be grilled chicken on a bed of greens.
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