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Post by Goldbrick on Mar 12, 2024 19:52:55 GMT -5
Still running on those slabs of beef from last night, I pulled some diced ham from the freezer, and made a sort of str-fry with the green beans and potatoes leftover from the prime rib meal...tasted great, and didn't knock me off my feet like last evening's plate did!
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Post by Scott W on Mar 12, 2024 21:07:46 GMT -5
Grilled chicken breast and hot peppers
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Post by Scott W on Mar 12, 2024 21:12:58 GMT -5
Lunch was Punjabi Chhole with diced chicken on a bed of red lentils and buckwheat groats. That is chickpeas and potato curry. I can dig into that, sounds great |
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Post by lizardonarock on Mar 12, 2024 21:31:47 GMT -5
Filet mignon, rice and green beans. American champagne
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Post by urbino on Mar 13, 2024 0:33:20 GMT -5
Just polished off my first meal service dinner -- chicken parmesan and broccoli. I can't say I got much parmesan from it, but it was flavorful and tender.
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Post by toshtego on Mar 13, 2024 8:58:19 GMT -5
Just polished off my first meal service dinner -- chicken parmesan and broccoli. I can't say I got much parmesan from it, but it was flavorful and tender. You might a need to add to those prepared meals. I often do. |
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Post by toshtego on Mar 13, 2024 9:41:40 GMT -5
Two poached eggs on a slice of fried bread. Two rashers of back bacon. Salsa. Pot of coffee.
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Post by lizardonarock on Mar 13, 2024 10:16:02 GMT -5
Mickey Ya Ya egg and sausage mcmuffin paired with greasy hashbrowns and coffee.
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Post by toshtego on Mar 13, 2024 13:21:27 GMT -5
Lunch is a bowl of my Italian style lentil pasta soup with a side of Polenta with Italian Cheddar Cheese.
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Post by Silver on Mar 13, 2024 13:41:20 GMT -5
Pastrami and Swiss cheese sandwich.
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Post by Ronv69 on Mar 13, 2024 14:10:50 GMT -5
Just ate at Paula Deens in Branson. Oh man! Fried chicken and catfish, candied yams, green beans, corn on the cob, poppy seed salad and buttermilk biscuits with garlic butter. Peach cobbler to go. Nap now.
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Post by username on Mar 13, 2024 14:22:51 GMT -5
Hot dogs and baked cheetos
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Post by urbino on Mar 13, 2024 15:21:28 GMT -5
Somebody nuke something to a plateful of mess, for god’s sakes. I’m jonesin’ over here.
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Post by just ol ed on Mar 13, 2024 15:30:45 GMT -5
Shoutout to Ron69 for the phone call this morning wondering if things were well. Have new "router", brand ARRIS, all connections & modem fine as before.
Ed-dealing
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Post by just ol ed on Mar 13, 2024 15:33:32 GMT -5
Time for snoozie, was mac & cheese, CokeOriginal to wash down
Ed
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Post by just ol ed on Mar 13, 2024 16:57:46 GMT -5
Oven pre-heating, chicken strips & tater-tots bake, cup of bulk corn nuke. Usual tea & cookies later with Jeopardy
63, mostly sunny still in Eastern zone
Ed-nice to have internet back, probably to the chats much later
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Post by instymp on Mar 13, 2024 17:17:05 GMT -5
Just ate at Paula Deens in Branson. Oh man! Fried chicken and catfish, candied yams, green beans, corn on the cob, poppy seed salad and buttermilk biscuits with garlic butter. Peach cobbler to go. Nap now. Ate at her place in Savannah. Was great. She's great too.
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Post by toshtego on Mar 13, 2024 17:22:18 GMT -5
I would enjoy a visit to one of her places.
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Post by Ronv69 on Mar 13, 2024 17:37:04 GMT -5
I would enjoy a visit to one of her places. This place was huge. It's also got a setup where she does cooking demonstrations. |
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Post by lizardonarock on Mar 13, 2024 18:09:30 GMT -5
Two Nathens hot dogs heated up on cast iron loaded with all the fixin's.
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Post by toshtego on Mar 13, 2024 20:11:21 GMT -5
Lamb Curry made from an old Leg of Lamb roast I had in the freezer. With lots of vegetables. On a bed of Couscous. Chutney on top.
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Post by Silver on Mar 13, 2024 20:19:45 GMT -5
Grilled chicken, sautéed spinach and mushrooms with garlic and farro.
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Post by username on Mar 13, 2024 20:53:34 GMT -5
Minute steaks (thin cut steaks as far as i can tell) and a salad out of a bag.
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Post by trailboss on Mar 13, 2024 21:09:15 GMT -5
Ate at famous Dave’s, the wait staff is excellent. The food is passable when on the road… but the “Texas brisket” is not Texas brisket.
It takes a Texan to truly pull it off.
I still try… but mine is better than Dave’s!
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Post by Ronv69 on Mar 13, 2024 23:59:34 GMT -5
Ate at famous Dave’s, the wait staff is excellent. The food is passable when on the road… but the “Texas brisket” is not Texas brisket. It takes a Texan to truly pull it off. I still try… but mine is better than Dave’s! There's a Famous Dave's here in Branson. I had never heard of it before. Reviews aren't that great. We ate a light supper before the concert tonight as the Pickers Porch Grill. Little place in the back of a souvenir shop that was highly rated if you can find it. Really good food, we just had sandwiches, but if they do the other stuff as well it's got to be great. |
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Post by just ol ed on Mar 14, 2024 10:06:13 GMT -5
A few munchies earlier, brunch to be store brand (3) toaster pancakes one cycle. Add butter/real maple syrup/couple sausage links, nuke to usual plateful of mess, to back room, eat & write a few bill-pay checks. Sure 1st nap soon to follow
Ed-eats well if not healthy
Ed
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Post by coalsmoke on Mar 14, 2024 10:48:37 GMT -5
Just finished up cheesy scrambled eggs and a banana.
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Post by Darin on Mar 14, 2024 15:04:51 GMT -5
Burgundy beef tips on bowtie pasta
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Post by just ol ed on Mar 14, 2024 16:16:35 GMT -5
To be chickent pieces & tater-tots bake, 1-cup store brand mix vegs nuke. To TV, eat & newsfeeds. Later, tea & choco store cookies
Ed-shade more than most simple prep
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Post by coalsmoke on Mar 14, 2024 16:36:59 GMT -5
From what I can see on the stove right now, tonight's dinner will be homemade chili and I'll have mine over rice.
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