|
|
Post by Goldbrick on Mar 18, 2024 21:12:40 GMT -5
Just ate at Paula Deens in Branson. Oh man! Fried chicken and catfish, candied yams, green beans, corn on the cob, poppy seed salad and buttermilk biscuits with garlic butter. Peach cobbler to go. Nap now.  "Nap now"...well I guess so ! |
|
|
|
Post by Ronv69 on Mar 18, 2024 21:55:24 GMT -5
Sautéed chicken thighs and gravy over rice.
|
|
|
|
Post by urbino on Mar 19, 2024 1:58:56 GMT -5
Something called "Jalapeno-Lime Cheddar Chicken" with some kind of rice something-or-other.
|
|
|
|
Post by Darin on Mar 19, 2024 9:25:07 GMT -5
Breakfast burrito with chorizo, bacon, potatoes and cheese covered in my buddy Daniel's homemade roasted tomatillo salsa.
|
|
|
|
Post by just ol ed on Mar 19, 2024 10:38:21 GMT -5
Munchies earlier, same ones. Bruncn to be store brand (3) toaster pancakes one cycle. Add couple sausage patties & usuals regulars, nuke to plateful of mess. Keurig cocoa, all to back room, eat & write a check or two.
Ed
|
|
|
|
Post by toshtego on Mar 19, 2024 10:43:10 GMT -5
A scramble of eggs, crispy tofu, diced scallions, Parish Rice, and red lentils.
|
|
|
|
Post by lizardonarock on Mar 19, 2024 14:13:40 GMT -5
Found two biscuits in a zip lock bag.
|
|
|
|
Post by coalsmoke on Mar 19, 2024 16:44:41 GMT -5
There's a pot of pork, beans, and vegetable soup simmering on the stove and popovers going into the oven soon.
|
|
|
|
Post by just ol ed on Mar 19, 2024 16:45:34 GMT -5
Usual Tuesday (4) cod sticks & fries back on cookie sheet, 1-cup mix vegs nuke, another CokeOriginal to wash down, at TV & newsfeeds. Store brand tea & cookies later
30, lite snow, grass covered, road wet but clear
Ed
|
|
|
|
Post by Silver on Mar 19, 2024 16:56:16 GMT -5
Breakfast for dinner. Omelets, bacon, sausage and toast.
|
|
|
|
Post by lizardonarock on Mar 19, 2024 19:45:24 GMT -5
Beans and rice.
|
|
|
|
Post by toshtego on Mar 19, 2024 20:24:01 GMT -5
Rotisserie Turkey Breast from town. Bob Evans Mashed potatoes with a gravy mix. Steamed Swiss Chard. Kind of quick to prepare. I was in town most of the day on medical missions.
|
|
|
|
Post by Ronv69 on Mar 19, 2024 20:36:11 GMT -5
Taco Bell, Mexican pizza and burrito supreme.
|
|
|
|
Post by trailboss on Mar 19, 2024 20:42:07 GMT -5
Ate dinner last night at the Cameron Trading post, prickly pear wings and Navajo taco.
Ribeye steak and eggs there for breakfast this morning...leftovers back at home.
|
|
|
|
Post by Darin on Mar 20, 2024 6:36:30 GMT -5
Ate dinner last night at the Cameron Trading post, prickly pear wings and Navajo taco. Ribeye steak and eggs there for breakfast this morning...leftovers back at home. Do they still have the homemade fudge there in the gift shop? |
|
|
|
Post by just ol ed on Mar 20, 2024 9:45:14 GMT -5
Some usual munchies earlier, to be mac/cheese with cut up weinies, 5mins in nukerizer, k-cup cocoa aside. To back room, eat & continue with writing a few more bill-pay checks. Sure a snoozie soon after to follow. All exercise indoors for today
Ed-well fed, content
|
|
|
|
Post by Plainsman on Mar 20, 2024 9:45:15 GMT -5
 Got the smoker on line y’day and did a couple of racks of spare ribs. Overdid them by a little bit but they were still pretty good. The next batch will be better. They only took 3 hours. I did not use the water pan but did use plenty of hickory chips. I was pleased that the smoker held its temperature very well throughout the cook. This could get addictive. |
|
|
|
Post by coalsmoke on Mar 20, 2024 10:44:20 GMT -5
Got the smoker on line y’day and did a couple of racks of spare ribs. Overdid them by a little bit but they were still pretty good. The next batch will be better. They only took 3 hours. I did not use the water pan but did use plenty of hickory chips. I was pleased that the smoker held its temperature very well throughout the cook. This could get addictive. Congrats! That smoker looks like a good rig and the ribs look delicious. |
|
|
|
Post by Plainsman on Mar 20, 2024 10:51:48 GMT -5
I’ll use the water pan on my next experiments as the meat was a bit dry. I went with charcoal rather than electricity because I try to minimize my reliance on the grid. I am not a prepper but I recognize the risks to grid reliance. I am blessed here with a sustainable supply of wild meat and a year-around supply of pure surface water, not to mention a shallow well into the aquifer. Why compromise that?
|
|
|
|
Post by Silver on Mar 20, 2024 10:54:20 GMT -5
Got the smoker on line y’day and did a couple of racks of spare ribs. Overdid them by a little bit but they were still pretty good. The next batch will be better. They only took 3 hours. I did not use the water pan but did use plenty of hickory chips. I was pleased that the smoker held its temperature very well throughout the cook. This could get addictive. Lookin' good, Bob! |
|
|
|
Post by toshtego on Mar 20, 2024 12:22:18 GMT -5
They look, Bob. lemon squeezings can help with dry if no sauce is wanted. Nice unit.
|
|
|
|
Post by toshtego on Mar 20, 2024 12:25:59 GMT -5
Tried Jolly Posh Scottish Lorne Sausage this morning with one fried egg, a potato patty and my own hash of Parish Rice, red lentils, diced scallions and Iberia brand tinned corned beef. Small portion of the hash just taste if it was worth making and it is. The JP Lorne sausage is excellent. For you JP buyers, check it out. Appetite is still good, thankfully.
|
|
|
|
Post by urbino on Mar 20, 2024 15:02:44 GMT -5
Got the smoker on line y’day and did a couple of racks of spare ribs. Overdid them by a little bit but they were still pretty good. The next batch will be better. They only took 3 hours. I did not use the water pan but did use plenty of hickory chips. I was pleased that the smoker held its temperature very well throughout the cook. This could get addictive. What did the boys think of this aromatic new development? |
|
|
|
Post by Plainsman on Mar 20, 2024 15:47:12 GMT -5
They were very interested in the whole process. They were even more interested in the final result. I wish I could give them the bones but can’t do that. They are very disappointed. But I make it up to them in other ways.
|
|
|
|
Post by just ol ed on Mar 20, 2024 16:01:59 GMT -5
To be chicken strips & tater-tots bake, 1-cup bulk corn nuke. Jeopardy later, tea & choco-cookies, ALL store brand
Ed-will eat well
|
|
|
|
Post by urbino on Mar 21, 2024 1:43:48 GMT -5
Tonight's frozen meal was something called "Peruvian Chicken", with broccoli. Don't ask me what was in/on it. It was a mildly spicy chicken breast. That's all I know. Oh, and broccoli.
|
|
|
|
Post by Gypo on Mar 21, 2024 8:28:06 GMT -5
Tried Jolly Posh Scottish Lorne Sausage this morning with one fried egg, a potato patty and my own hash of Parish Rice, red lentils, diced scallions and Iberia brand tinned corned beef. Small portion of the hash just taste if it was worth making and it is. The JP Lorne sausage is excellent. For you JP buyers, check it out. Appetite is still good, thankfully. Very happy to read that your appetite is still good and continue to hold you up in positive thoughts. |
|
|
|
Post by just ol ed on Mar 21, 2024 10:35:42 GMT -5
Brunch to be a "regular" again, store brand toaster pancakes (3) one cycle. Add butter/real syrup & (2) sausage links, nuke to plateful of mess. Add k-cup cocoa, to back room & write a few checks & snail-mail. Sure a snoozie will soon follow
Ed-feed well if not on healthy side
|
|
|
|
Post by Ronv69 on Mar 21, 2024 13:18:48 GMT -5
Biscuits with pan sausage, fried egg and a double k-cup of coffee. We really miss the cooks at the Best Western. Staggered in every morning for a plate of scrambled eggs choice of 2 kinds of sausage and biscuits with gravy. Many options if you were feeling like putting your own breakfast together.
|
|
|
|
Post by toshtego on Mar 21, 2024 13:25:34 GMT -5
Sliced corned beef and Swiss Cheese on sourdough, toasted. TJ's Dijon mustard. A cup of my own bean, pasta, rice, and Swiss Chard soup.
|
|
"Nap now"...well I guess so !
