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Post by trailboss on Mar 21, 2024 14:22:25 GMT -5
Ate dinner last night at the Cameron Trading post, prickly pear wings and Navajo taco. Ribeye steak and eggs there for breakfast this morning...leftovers back at home. Do they still have the homemade fudge there in the gift shop? I never walked over to that side of the store. Any type in particular that is especially good? |
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Post by trailboss on Mar 21, 2024 14:31:32 GMT -5
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Post by lizardonarock on Mar 21, 2024 16:05:54 GMT -5
Two kolaches and a Big Red around lunch time so no dinner planned. I don't believe I have ever seen Steven Raichlen BBQ anything on TV that he didn't burn bit maybe I missed a PBS episode.  |
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Post by Silver on Mar 21, 2024 17:19:32 GMT -5
Dinner will be steak fajitas, black beans with diced tomatoes, Spanish rice and corn tortillas.
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Post by Darin on Mar 21, 2024 17:31:39 GMT -5
Do they still have the homemade fudge there in the gift shop? I never walked over to that side of the store. Any type in particular that is especially good? I'd always just grab a little bit of a few different kinds. It used to be very good. |
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Post by just ol ed on Mar 21, 2024 17:35:24 GMT -5
Chicken pieces & tater-tots (for sure not with onion or garlic) bake, 1-cup mix vegs nuke, tea/p.butter cookies later. That take me to near 8pm, eating stops
Ed-routines
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Post by Ronv69 on Mar 21, 2024 17:53:55 GMT -5
Dinner will be steak fajitas, black beans with diced tomatoes, Spanish rice and corn tortillas. Here you are eating Mexican food, and I'm missing the home smoked fish my friend used to bring me from Troy. |
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Post by Silver on Mar 21, 2024 18:14:29 GMT -5
Dinner will be steak fajitas, black beans with diced tomatoes, Spanish rice and corn tortillas. Here you are eating Mexican food, and I'm missing the home smoked fish my friend used to bring me from Troy. I was looking at smoked fish. Got crab meat for crab cakes tomorrow. |
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Post by trailboss on Mar 21, 2024 18:48:26 GMT -5
Two kolaches and a Big Red around lunch time so no dinner planned. I don't believe I have ever seen Steven Raichlen BBQ anything on TV that he didn't burn bit maybe I missed a PBS episode. That is weird because the recipes and techniques explained in the book are very clear about the importance of not under/ over cooking. |
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Post by lizardonarock on Mar 21, 2024 19:15:54 GMT -5
Charlie you have to see his television show and then get back to me.
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Post by Ronv69 on Mar 21, 2024 19:17:04 GMT -5
Two kolaches and a Big Red around lunch time so no dinner planned. I don't believe I have ever seen Steven Raichlen BBQ anything on TV that he didn't burn bit maybe I missed a PBS episode. That is weird because the recipes and techniques explained in the book are very clear about the importance of not under/ over cooking. I like burnt ends. My black friends insist I have a little black in my ancestry. I can't argue with them because that's the food I love best. Last harvest festival I was at, me and a black woman ended up splitting the last of the burnt ends at the barbeque truck. Fried chicken for lunch today. But the President says I ain't black, so I don't know. 🤣 |
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Post by Ronv69 on Mar 21, 2024 19:17:39 GMT -5
Baked pork chops and candied yams tonight.
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Post by Ronv69 on Mar 21, 2024 19:18:33 GMT -5
Here you are eating Mexican food, and I'm missing the home smoked fish my friend used to bring me from Troy. I was looking at smoked fish. Got crab meat for crab cakes tomorrow. That Troy smoked fish was the best I ever had. |
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Post by Silver on Mar 21, 2024 19:43:06 GMT -5
I was looking at smoked fish. Got crab meat for crab cakes tomorrow. That Troy smoked fish was the best I ever had. What species of fish? Whitefish or salmon? |
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Post by toshtego on Mar 21, 2024 20:27:28 GMT -5
A thin London Broil steak from the Green Meat section of a local market. Pan grilled about two minutes per side. A nice sauce of mushrooms in butter with added sherry (reduced) and cream. Roasted Brussels Sprouts.
I remember when LBs were great slabs of beef for the charcoal grill. I have not seen one like that in 30 years. Everything now is thin and very expensive.
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Post by Silver on Mar 21, 2024 20:59:09 GMT -5
A thin London Broil steak from the Green Meat section of a local market. Pan grilled about two minutes per side. A nice sauce of mushrooms in butter with added sherry (reduced) and cream. Roasted Brussels Sprouts. I remember when LBs were great slabs of beef for the charcoal grill. I have not seen one like that in 30 years. Everything now is thin and very expensive. The term "green meat" makes the meat sound even more delicious. Not. |
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Post by trailboss on Mar 21, 2024 21:14:24 GMT -5
Charlie you have to see his television show and then get back to me. I wasn’t questioning your opinion… maybe he needs to cut back on adult beverages when filming!😉 Quite often my long smoke projects, pork butts/ Brisket are as black as Stalin’s heart. But the meat is not burnt and generally very juicy. |
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Post by Silver on Mar 21, 2024 21:22:54 GMT -5
Charlie you have to see his television show and then get back to me. I've always enjoyed Raichlen's shows and have a couple of his books. My copy of The Barbeque Bible has a lot of stains and dog-eared pages. |
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Post by trailboss on Mar 21, 2024 21:32:06 GMT -5
Brio Italian Grill @ SanTan.
Calamari
Lasagna
Shrimp and eggplant in a pepper cream sauce
Decided to start using some of the gift cards the kids have given us.
I hate eating out when at home, I have to force myself out because the wife does not feel the same way.😉
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Post by trailboss on Mar 21, 2024 21:48:46 GMT -5
I tried looking up a Raichlen pork chop recipe that is in my book from him called monster pork chops that look awesome on the book (this one is not that recipe), but I watched the 5 minute video and cracked up. This critic is very animated.
I agree with him on many points… not a Raichlen overcook, but an undercook.
STRONG LANGUAGE ALERT!
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Post by Ronv69 on Mar 21, 2024 23:09:24 GMT -5
That Troy smoked fish was the best I ever had. What species of fish? Whitefish or salmon? Salmon. |
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Post by Ronv69 on Mar 21, 2024 23:14:41 GMT -5
A thin London Broil steak from the Green Meat section of a local market. Pan grilled about two minutes per side. A nice sauce of mushrooms in butter with added sherry (reduced) and cream. Roasted Brussels Sprouts. I remember when LBs were great slabs of beef for the charcoal grill. I have not seen one like that in 30 years. Everything now is thin and very expensive. The term "green meat" makes the meat sound even more delicious. Not. Smarter people use these terms to keep the sucker, err, other shoppers from buying the best meat at lower price. I have been using the term "used meat" lately. You need luck with the timing to get the best deals. The last 2 tomahawk steaks we had were from Walmart, half off. 19 bucks for a 54 ounce steak. We would have aged it in the fridge for a week anyway. A wise man once said, "never pay retail", and I rarely do. |
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Post by urbino on Mar 21, 2024 23:19:58 GMT -5
The term "green meat" makes the meat sound even more delicious. Not. Smarter people use these terms to keep the sucker, err, other shoppers from buying the best meat at lower price. I have been using the term "used meat" lately. You need luck with the timing to get the best deals. The last 2 tomahawk steaks we had were from Walmart, half off. 19 bucks for a 54 ounce steak. We would have aged it in the fridge for a week anyway. A wise man once said, "never pay retail", and I rarely do. Just don't expect Sam I Am to eat them. |
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Post by Ronv69 on Mar 22, 2024 11:09:37 GMT -5
Smarter people use these terms to keep the sucker, err, other shoppers from buying the best meat at lower price. I have been using the term "used meat" lately. You need luck with the timing to get the best deals. The last 2 tomahawk steaks we had were from Walmart, half off. 19 bucks for a 54 ounce steak. We would have aged it in the fridge for a week anyway. A wise man once said, "never pay retail", and I rarely do. Just don't expect Sam I Am to eat them. Sam-I-Am was a picky eater I think. |
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Post by just ol ed on Mar 22, 2024 11:13:31 GMT -5
Brunch to be in a bit. Mac/cheese/cut up Smokehouse cut weinies (2), nuke all. Will last quite awhile
Ed
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Post by Ronv69 on Mar 22, 2024 11:15:22 GMT -5
2 fried eggs, 2 strips of bacon and a hash brown patty. Getting my second cup of coffee now. Skunk catcher woke me up early this morning and threw my day off.
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Post by toshtego on Mar 22, 2024 11:30:21 GMT -5
A thin London Broil steak from the Green Meat section of a local market. Pan grilled about two minutes per side. A nice sauce of mushrooms in butter with added sherry (reduced) and cream. Roasted Brussels Sprouts. I remember when LBs were great slabs of beef for the charcoal grill. I have not seen one like that in 30 years. Everything now is thin and very expensive. The term "green meat" makes the meat sound even more delicious. Not. A term used for meat which as been in the case for a while. With beef, there is no problem. Ages well in the package. Prices today are beyond my means. So, the reduced price helps. |
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Post by coalsmoke on Mar 22, 2024 12:04:24 GMT -5
Leftover frozen meatballs with cheese.
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Post by toshtego on Mar 22, 2024 15:32:55 GMT -5
A single egg fried in a bread frame with a small sausage patty.
A thin turkey and Swiss Cheese sandwich for lunch. Lettuce on top instead of bread slice. The last of the Branston Pickle relish. Mighty good on sandwiches.
Thankful I can eat!
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Post by just ol ed on Mar 22, 2024 15:56:05 GMT -5
To be usual routine for sups, fish fry, fries etc, store brand tea/cookies at TV
26, overcast, road wet but clear, grass snow covered
Ed
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