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Post by toshtego on May 2, 2024 19:03:02 GMT -5
CFS came out perfect. 1:15 minutes per side. 8 ounce steak pounded thin. Drizzled with lemon juice. Baked potato with butter and yogurt. Spinach salad with Roquefort.
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Post by trailboss on May 2, 2024 19:12:15 GMT -5
Had the cowboy scramble ( pit smoked ham and other ingredients) at the Horseshoe cafe in Benson this morning, comes with the huge biscuit and gravy.  Still had money on the corporate books, got a hefty Carne Asda Burrito from Filiberto's for lunch. Tonight, leftover burnt brisket tips from Costco and potatoes with corn...pretty decent, kind of pricey.  |
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Post by trailboss on May 2, 2024 19:16:43 GMT -5
CFS came out perfect. 1:15 minutes per side. 8 ounce steak pounded thin. Drizzled with lemon juice. Baked potato with butter and yogurt. Spinach salad with Roquefort. I have never tried making that myself...when ordering at a restaurant, it is either really good, or so-so...I suppose few restaurants do it the right way. |
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Post by toshtego on May 2, 2024 20:45:49 GMT -5
CFS came out perfect. 1:15 minutes per side. 8 ounce steak pounded thin. Drizzled with lemon juice. Baked potato with butter and yogurt. Spinach salad with Roquefort. I have never tried making that myself...when ordering at a restaurant, it is either really good, or so-so...I suppose few restaurants do it the right way. Not hard to make. Good with Round Steak or Chuck Steak. Need a meat tenderizer mallet.. Pound it thin, sprinkle flour, dip in a wash of egg and buttermilk, dredge in flour or bread crumbs. Skillet needs to be good an hot. Smoking. I use peanut oil. A minute or so per side et voila. I skip the gravy as it that add to many fat calories. Just lemon squeezings like with a Schnitzel which is what CFS is derived from. |
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Post by username on May 2, 2024 22:13:48 GMT -5
8 Oz Denver steak. I cooked two of them will eat the other for lunch tomorrow.
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Post by toshtego on May 2, 2024 22:34:44 GMT -5
8 Oz Denver steak. I cooked two of them will eat the other for lunch tomorrow. Or breakfast! Or anytime. |
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Post by just ol ed on May 3, 2024 9:56:47 GMT -5
Brunch to be mac/cheese,cut up weenies, another CokeOriginal. To be quite filling
Ed
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Post by coalsmoke on May 3, 2024 15:31:22 GMT -5
Pecan halves.
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Post by username on May 3, 2024 15:39:46 GMT -5
That steak I mentioned yesterday made a good lunch
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Post by Silver on May 3, 2024 17:41:02 GMT -5
Dinner's in the oven. We're making a frittata with bell pepper, green onions, mushrooms, chorizo and cheese. First time doing this. Riffing with the ingredients ingredients on hand.
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Post by toshtego on May 3, 2024 20:09:53 GMT -5
Where is Ed? I want to make sure he got his fish and chips with one extra for a Vet. If I have to deliver, they will be cold!!!
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Post by username on May 3, 2024 20:21:08 GMT -5
SpaghettiO's with meatballs.
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Post by trailboss on May 3, 2024 21:51:38 GMT -5
A patient named Rosita hooked me up with a couple plates of enchiladas, rice, beans, and tamales for me and the wife.
All packaged in commercial to go containers… she showed me her stash from Smart and Final.
(An LA based cash and carry store that caters to restaurants)
I asked her where the Margaritas were, and she shook a spoon at me.😂
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Post by Ronv69 on May 3, 2024 22:02:27 GMT -5
Baked 2" thick pork chops. We split one. Creamed spinach, mac and cheese, squash casserole and yams. Small helping of each.
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Post by urbino on May 3, 2024 22:16:58 GMT -5
Baked 2" thick pork chops. We split one. Creamed spinach, mac and cheese, squash casserole and yams. Small helping of each. That's quite a spread. |
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Post by Ronv69 on May 3, 2024 22:26:30 GMT -5
Baked 2" thick pork chops. We split one. Creamed spinach, mac and cheese, squash casserole and yams. Small helping of each. That's quite a spread. Well, we make a lot of vegetables and they carry over for 3 or 4 days sometimes. Was it you that recommended Big John's jerky? I just got 2 pounds and it's pretty good for the price 8.5/10 compared to Buc-ees and 30% cheaper. Makes me glad I spent all day Monday in the dentist's chair. |
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Post by urbino on May 3, 2024 22:28:34 GMT -5
Well, we make a lot of vegetables and they carry over for 3 or 4 days sometimes. Was it you that recommended Big John's jerky? I just got 2 pounds and it's pretty good for the price 8.5/10 compared to Buc-ees and 30% cheaper. Makes me glad I spent all day Monday in the dentist's chair. Wasn't me. |
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Post by toshtego on May 4, 2024 11:50:50 GMT -5
Broke the overnight fast with an omelet made with Swiss Chard and goat cheese. Good it was!
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Post by just ol ed on May 4, 2024 11:59:31 GMT -5
Toaster waffles, sausage links, syrup, cocoa for brunch, filling
Ed-managing at usual slow pace
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Post by trailboss on May 4, 2024 12:35:03 GMT -5
Typical Saturday morning… New Yorker Bagel.
These are better than a same day bagel from an Einstein Bagel store.
4 minutes baked at 400° in the Ninja… Bagel perfection.
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Post by toshtego on May 4, 2024 12:53:36 GMT -5
Breakfast at 0500, so, ready for lunch.
Seven ounce Burger Patty smothered in Nalley's Vegetarian Chili with beans. A slice of Cheddar Cheese on top.
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Post by Goldbrick on May 4, 2024 12:56:14 GMT -5
Last night supper was fresh pork butt, roasted with just a slight dry rub and crushed black pepper, with roasted golden potatoes, and tiny green peas.
The rest of the pork became pulled pork with the aid of more dry rub, and some homemade sauce...tonight's menu is just guesswork at the moment, but the pork will come in handy Monday or Tuesday.
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Post by Ronv69 on May 4, 2024 13:03:41 GMT -5
Well, we make a lot of vegetables and they carry over for 3 or 4 days sometimes. Was it you that recommended Big John's jerky? I just got 2 pounds and it's pretty good for the price 8.5/10 compared to Buc-ees and 30% cheaper. Makes me glad I spent all day Monday in the dentist's chair. Wasn't me. Probably trailboss. |
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Post by just ol ed on May 4, 2024 16:37:56 GMT -5
Ready to toss on an "Ed" cheeseburg to small G.Foreman grill, 5mins for med/rare. 1-cup bulk corn nuke. To TV, newsfeeds. Ice cream cone later as is 70 both in & outside. NXT rassling later
Ed-keepin' it simple
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Post by coalsmoke on May 4, 2024 18:23:45 GMT -5
Tonight's dinner is pan fried salmon patties with rice and steamed carrots.
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Post by urbino on May 4, 2024 18:26:58 GMT -5
Tonight's dinner is pan fried salmon patties with rice and steamed carrots. One of my favorite meals as a kid. I could eat my weight in salmon patties. |
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Post by trailboss on May 4, 2024 19:22:08 GMT -5
Not me… the only Big John that I know of… |
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Post by toshtego on May 4, 2024 21:35:14 GMT -5
Kind of a Charcutier Plate for supper. Foie de Canard Pate, Braunschweiger, sliced Pastrami Hungarian Style, Goat cheese, Cotswald Cheddar, baguette, salad of Garbanzo beans, cherry tomatoes, olives, red onion, diced zucchini, Feta Cheese in olive oil with lemon juice.
In honor of all those Frenchies who did not survive the morrow! Actually, they were Foreign Legionnaires, so not French at least most of them.
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Post by johnlawitzke on May 4, 2024 22:37:21 GMT -5
Went to our favorite chef owned and operated restaurant for dinner tonight. I had a great 8oz Bison Tenderloin (rare) with a red wine demi glaze, mashed potatoes, and asparagus. My wife went for Carbonara with crumpled sausage.
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Post by trailboss on May 4, 2024 22:43:16 GMT -5
Kind of a Charcutier Plate for supper. Foie de Canard Pate, Braunschweiger, sliced Pastrami Hungarian Style, Goat cheese, Cotswald Cheddar, baguette, salad of Garbanzo beans, cherry tomatoes, olives, red onion, diced zucchini, Feta Cheese in olive oil with lemon juice. In honor of all those Frenchies who did not survive the morrow! Actually, they were Foreign Legionnaires, so not French at least most of them. Sounds like an eclectic meal. I remember Woolworth’s lunch counter had the best Braunschweiger ever. It was a real treat to go with grandma downtown on the bus for lunch. |
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