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Post by Scott W on May 6, 2024 10:50:14 GMT -5
Last night was a turkey burger with Habanero cheddar and onions
This morning was 5 egg whites and ham on a roll with salt, pepper and ketchup
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Post by toshtego on May 6, 2024 12:34:36 GMT -5
Two eggs, a pork chop center, hash brown potatoes. Coffee.
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Post by lizardonarock on May 6, 2024 13:46:02 GMT -5
Chewing on espresso life is good.
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Post by Darin on May 6, 2024 16:27:45 GMT -5
Homemade lasagna ... sooo good!
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Post by coalsmoke on May 6, 2024 16:43:54 GMT -5
Dinner tonight will be assorted leftovers.
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Post by just ol ed on May 6, 2024 16:53:59 GMT -5
Oven pre-heating for weenies & beans, 1-cup bulk corn nuke for side. CokeOriginal for wash-down after. Ice cream cone & WWE rassling at 8pm to finish the night
Ed-sure well fed
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Post by Silver on May 6, 2024 17:50:37 GMT -5
Grilled chicken on a bed of mixed greens. Italian dressing. A slice of my sourdough rye toasted on the grill to go with the salad.
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Post by Ronv69 on May 6, 2024 19:49:22 GMT -5
Homemade lasagna ... sooo good! I make a great lasagna. Stole the recipe from the first wife who got it from her aunt. Problem is that we are both overweight and have blood sugar issues. Plus, when I make lasagna, it looks like a body exploded in the kitchen. |
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Post by Ronv69 on May 6, 2024 19:51:29 GMT -5
Leftovers. Baby back ribs and beans with a salad.
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Post by lizardonarock on May 6, 2024 21:23:53 GMT -5
Fruit salad with kiwis and berries enough left over to whip cream for a real treat.
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Post by trailboss on May 6, 2024 21:58:15 GMT -5
It should be the gold standard, at a dollar an ounce it is easy to watch the market! Or dollar a sandwich. It's cheaper in the Shreveport stores. This one is 52¢/oz. Krewe Foods Muffuletta Olive Salad, 15.5oz. a.co/d/gFTNu5bThis one might be more your style. Ghost Pepper Muffuletta Olive Salad, 15.5oz. a.co/d/i9PcXBjThanks! I never knew about jarred olive salad until I tried the one, never knew there were variants. I will check them out. |
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Post by toshtego on May 7, 2024 11:51:04 GMT -5
Homemade lasagna ... sooo good! I make a great lasagna. Stole the recipe from the first wife who got it from her aunt. Problem is that we are both overweight and have blood sugar issues. Plus, when I make lasagna, it looks like a body exploded in the kitchen. Their are lower glycemic index lasagna noodles. Some are made from bean flours. I have not used them. I try to get whole wheat but hard to find. Love lasagna. Need to make one soon. I bet yours was great! |
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Post by toshtego on May 7, 2024 11:51:58 GMT -5
The usual breakfast of one small pork Chop, one egg, and a fried slice of whole wheat sourdough bread.
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Post by Ronv69 on May 7, 2024 12:32:08 GMT -5
French omelette and a sausage patty. Coffee.
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Post by just ol ed on May 7, 2024 12:42:47 GMT -5
Brunch was another full load of pancakes/sausage links/Keurig cocoa.
Ed
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Post by trailboss on May 7, 2024 13:38:59 GMT -5
Carl’s Jr. Diablo Burger.
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Post by Darin on May 7, 2024 14:17:02 GMT -5
Chicken & black bean chimichanga with a side of street corn
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Post by toshtego on May 7, 2024 14:38:54 GMT -5
Carl’s Jr. Diablo Burger. Carl's does a decent job on Burgers. Of course, we do not have them in New Mexico. The one in Walsenberg, CO is the closest and I usually stop there when driving north. |
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Post by just ol ed on May 7, 2024 16:40:51 GMT -5
To be (3) cod fillets & reg fries bake on old cookie sheet, 1-cup mix vegs nuke (oven pre-heating). Eat at TV with newsfeeds. Store brand tea & choco cookies, NXT pro rassling later for entertainment
Ed
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Post by coalsmoke on May 7, 2024 17:01:43 GMT -5
Just had a couple of homemade blueberry and walnut muffins.
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Post by toshtego on May 7, 2024 17:05:18 GMT -5
I had a tamale with red chile. Wolf made the Chile. One of my favorites of the canned variety. No beans in this one.
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Post by Silver on May 7, 2024 17:27:56 GMT -5
Salmon with hoisin glaze, asparagus and stuffed mushrooms.
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Post by coalsmoke on May 7, 2024 17:29:19 GMT -5
Dinner will be sweet Italian sausage with gemelli pasta, tomato sauce, and salad.
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Post by toshtego on May 7, 2024 18:40:16 GMT -5
Beef Stew simmering on stove. No taters so I added diced zucchini. Carrots, celery, parsley, Swiss Chard Stalks, onions, garlic, beef stock, red wine, left over meatloaf from last week, nice and ripe! Cajun seasoning of my own mix per the recipe of a Cajun friend from long ago. It will be a wet one so I will enjoy it on a bed of Parish Rice and French Lentils.
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Post by trailboss on May 7, 2024 19:44:11 GMT -5
Beef Stew simmering on stove. No taters so I added diced zucchini. Carrots, celery, parsley, Swiss Chard Stalks, onions, garlic, beef stock, red wine, left over meatloaf from last week, nice and ripe! Cajun seasoning of my own mix per the recipe of a Cajun friend from long ago. It will be a wet one so I will enjoy it on a bed of Parish Rice and French Lentils. Sounds pretty tasty! Doing stuffed bell peppers tonight, from a cookbook recipe, “Americas Test Kitchen” that has never disappointed. Raking the spurs to Vegas tomorrow.😏 |
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Post by username on May 7, 2024 20:58:19 GMT -5
Chow fun beef chicken and shrimp at the local Asian restaurant with my Dad. He had chicken pad thai.
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Post by lizardonarock on May 7, 2024 21:22:03 GMT -5
Today was a big pile of mushrooms in a reduced cream beef broth.
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Post by Ronv69 on May 7, 2024 21:39:24 GMT -5
I had a tamale with red chile. Wolf made the Chile. One of my favorites of the canned variety. No beans in this one. I like their Angus chili. I grew up with the regular Wolf Brand, but for the last 20 years or more I have been buying Hormel because it has half of the fat. The Angus is still full fat, but the new Homestyle is about the same as the Hormel. Both Wolfs are a little spicier than the Hormel. |
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Post by lizardonarock on May 8, 2024 9:21:44 GMT -5
Whataburger biscuits and gravy with a their nasty coffee, still larapen.  |
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Post by Silver on May 8, 2024 11:05:50 GMT -5
Brunched on smoked salmon, cream cheese and capers on a slice of toasted sourdough rye.
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