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Post by coalsmoke on May 9, 2024 17:11:43 GMT -5
It's braised boneless pork ribs with sauerkraut and carrots for dinner tonight. Always a favorite here.
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Post by Darin on May 9, 2024 17:53:38 GMT -5
Great news Urb & Tosh! 😀 The CEO of our hospital came around with coffee and treats to say "thanks" to our department so I'm having some cheesecake with coffee. I appreciate the thought but I think you mean Ron & Tosh.  That's what I said!! 😂😂😂 |
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Post by just ol ed on May 9, 2024 18:03:45 GMT -5
Was bake chicken pieces & tater-tots, nuke cup of bulk corn, Coke Original by side.
Ed-managing, rain just started & 56
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Post by toshtego on May 9, 2024 21:06:49 GMT -5
Santa Fe for a visit with my Oncologist. News all good. PET Scan does not show new Cancer growths. Lunch at the Chinese joint nearby. Shanghai Noodles. This is new to me. A huge plate with crispy noodles topped with a pile of ginger beef, shrimp and chicken with lots of vegetables. Could easily feed three people with rice on the side. Brought some home. $14. I like this place. Glad to hear the good news! I had an appointment with a new urologist today. It was a good visit. He finally told me the results of my cancer screening from 3 years ago,actually listened to me and read my file. Xray and urinalysis, all clear. Not violated!! He also set me up with a nephrologist without me having to ask. The restaurant sounds good, but if we ever get back to Santa Fe, we probably will be looking for the best Santa Fe New Mexican food. There are a lot of good choices in that town. La Choza rates high. They also make great Margaritas I am told.  |
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Post by Ronv69 on May 9, 2024 21:53:37 GMT -5
Glad to hear the good news! I had an appointment with a new urologist today. It was a good visit. He finally told me the results of my cancer screening from 3 years ago,actually listened to me and read my file. Xray and urinalysis, all clear. Not violated!! He also set me up with a nephrologist without me having to ask. The restaurant sounds good, but if we ever get back to Santa Fe, we probably will be looking for the best Santa Fe New Mexican food. There are a lot of good choices in that town. La Choza rates high. They also make great Margaritas I am told. Yer kill'n me. We ate at La Fonda on the Plaza in 77. It was good. Really good. We just never seemed to stop there after that. We went to see Star Wars in the downtown theater. Came out of the threatre and it was raining so we ducked into a sheltered doorway. Man opened the door and asked us to come in. His wife insisted that we have tea. Turned out he was a famous Hungarian artist and this was his studio. We spent all afternoon with them and had a great time. I don't think they got many visitors. Anyway, an all-time great day. |
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Post by lizardonarock on May 9, 2024 23:14:12 GMT -5
Jersey Mikes I did not get with the Danny DeVito enthusiasm.
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Post by username on May 9, 2024 23:20:39 GMT -5
Made Japanese curry rice last night tonight was the left overs
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Post by trailboss on May 9, 2024 23:54:32 GMT -5
Ate at Lou’s Dinner in Vegas for lunch…. The best patty melt on marbled rye I have ever tasted… the beef patty was remarkable. Really scrumptious.
Dinner at Those Guys pies in Vegas/ Summerlin/ Lakes…great execution on NY style pizza.
The cost of eating out continues to astound me, when I have to pay the freight it will be a lot of home cooked meals.
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Post by toshtego on May 10, 2024 9:26:12 GMT -5
Two eggs with a small pork chop and home fries.
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Post by just ol ed on May 10, 2024 10:13:28 GMT -5
Some munchies earlier, brunch to be Jimmy Dean egg/potato/sausage "bowl", k-cup cocoa all nuked, sure a cigar & snoozie to soon follow
Ed-cook at usual slow pace
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Post by toshtego on May 10, 2024 15:27:25 GMT -5
Brie on the last of the baguette. The last of the stew I converted to a soup with beef broth and V-8 Juice and added chopped Swiss Chard.
Soon I am going to make meat-a balls-a from my store of "Old Number 42" from a neighbors herd. She was reported to be a bit gamey so bread crumbs, herbs, diced red bell pepper, parsley, onion, spices are called for. Then a nice Marinara Sauce. Not sure which pasta. Have a nice shredded Reggiano Parmigiana on hand. About golf ball size. I usually brown them in olive oil before adding to the sauce. Hopefully not too close to these.
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Post by Goldbrick on May 10, 2024 16:16:45 GMT -5
Fried Chicken tonight, with beets, from the stash we canned year before last, and a potato dish of some kind.
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Post by just ol ed on May 10, 2024 16:19:15 GMT -5
Shortly to diner, home with fish fry & side of reg fries, other side to hope a Vet. Eat at TV, 6pm newsfeeds. Pecan mini-pie later with tea & rassling on FOX.
Ed-keeping routines mostly
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Post by toshtego on May 10, 2024 18:03:42 GMT -5
Shortly to diner, home with fish fry & side of reg fries, other side to hope a Vet. Eat at TV, 6pm newsfeeds. Pecan mini-pie later with tea & rassling on FOX. Ed-keeping routines mostly Good for you, Ed. |
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Post by toshtego on May 10, 2024 18:04:45 GMT -5
Fried Chicken tonight, with beets, from the stash we canned year before last, and a potato dish of some kind. oh man, that sounds good. I cannot think of anything better than real fried chicken. |
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Post by coalsmoke on May 10, 2024 18:09:40 GMT -5
Tonight's dinner will be my wife's signature "Yummy Chicken": boneless skinless chicken thighs covered with salsa, sour cream, seasonings, shredded cheese, and then baked. Rice and an undisclosed veg on the side.
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Post by urbino on May 10, 2024 18:27:22 GMT -5
Tonight's dinner will be my wife's signature "Yummy Chicken": boneless skinless chicken thighs covered with salsa, sour cream, seasonings, shredded cheese, and then baked. Rice and an undisclosed veg on the side. The identity of the side veg is being protected for reasons of state? |
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Post by coalsmoke on May 10, 2024 18:31:03 GMT -5
Tonight's dinner will be my wife's signature "Yummy Chicken": boneless skinless chicken thighs covered with salsa, sour cream, seasonings, shredded cheese, and then baked. Rice and an undisclosed veg on the side. The identity of the side veg is being protected for reasons of state? The chef was uncommitted at the time of my report.  |
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Post by Goldbrick on May 10, 2024 18:49:33 GMT -5
Fried Chicken tonight, with beets, from the stash we canned year before last, and a potato dish of some kind. oh man, that sounds good. I cannot think of anything better than real fried chicken. You got the idea...when I got to the table, my wife had made a thick, country gravy...white, with specks of black pepper and seasoning from the chicken, " to put on the dog food, but I made too much" is what she said...I tasted it  , and honest to goodness, I'd go into business on gravy like that! As i wished for biscuits, I surrounded my taters and mushrooms with the gravy and dipped my chicken in it...rough life! for the pups that is... |
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Post by urbino on May 10, 2024 18:58:53 GMT -5
oh man, that sounds good. I cannot think of anything better than real fried chicken. You got the idea...when I got to the table, my wife had made a thick, country gravy...white, with specks of black pepper and seasoning from the chicken, " to put on the dog food, but I made too much" is what she said...I tasted it , and honest to goodness, I'd go into business on gravy like that! As i wished for biscuits, I surrounded my taters and mushrooms with the gravy and dipped my chicken in it...rough life! for the pups that is... That's the stuff, right there. Eat up, Herb. |
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Post by username on May 10, 2024 19:20:23 GMT -5
Going to be unagi-don (eel bowl)as I have a package of it and It's already cooked so just need to heat it up and add the sauce and cook some rice in the rice cooker simple and easy.
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Post by Ronv69 on May 10, 2024 19:24:01 GMT -5
Pizza and wings. Shiner Bock on the side.
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Post by toshtego on May 10, 2024 20:59:27 GMT -5
Sauteed Coho Salmon. My own beefy vegetable soup with lentils. Parish Rice and lentils on the side.
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Post by trailboss on May 10, 2024 22:09:56 GMT -5
Order came today, sampled each…. Most excellent! Thanks johnlawitzke |
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Post by johnlawitzke on May 10, 2024 22:25:15 GMT -5
Order came today, sampled each…. Most excellent! Thanks johnlawitzke You’re most welcome! I often say that Koegel's makes the best and tastiest meat slurry products. 🍽️😀 |
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Post by trailboss on May 10, 2024 22:32:11 GMT -5
I worked in the meat industry for 8 years, mostly all upscale meats but slurry has it’s place.
(When done right)
😉
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Post by just ol ed on May 11, 2024 10:33:22 GMT -5
Brunch soon to be store brand pancakes/sausage links/syrup/whatever else seems to fit the menu
Ed
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Post by coalsmoke on May 11, 2024 10:44:46 GMT -5
Cheesy scrambled eggs and breakfast sausages are on the way to a fork near me.
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Post by toshtego on May 11, 2024 11:36:16 GMT -5
Tried something different this morning. Two eggs beaten with two teaspoons of yogurt. Then into a six inch iron pan with olive oil. Baked at 375 in the table top convection oven. Came out as fluffy and light as a cloud. Two link sausages, home fries and a tomato slice to accompany. This egg technique would be great with additions. I never was one for baking eggs but can see how the more even heat produces a finer result.
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Post by johnlawitzke on May 11, 2024 16:27:15 GMT -5
Managed to get to our favorite breakfast place for brunch today. I had the Fresh Start Crepes and my wife had the Greek Omlette.
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, and honest to goodness, I'd go into business on gravy like that!