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Post by Silver on Oct 14, 2024 22:58:06 GMT -5
Had a bowl of Friar's Bayou in the Monday cob earlier, having another.
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Post by sidstavros on Oct 15, 2024 4:23:51 GMT -5
'Dayyy from Athens-Greece, we have sun and 77 'F here. Some of my photos are not good (I don't have tobacco in my pipe, the angle is not right, no proper background etc.) and this is because i often rush to take photos in the cafe. Often my wife is also sitting with me, i tell her to keep the coffee-water in her hand or to put them aside so that i can take a good photo and due to my haste the result is not the best.  Peterson Old Dublin. |
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Post by coalsmoke on Oct 15, 2024 4:39:01 GMT -5
Good Morning! It's 42°, very damp, and rain is on the way here in the next hour or so. This afternoon I just have some household chores to do. Starting the smoking day with a bowl of HH Pure VA Flake in the Amorelli smooth bent Three Star and there's a fresh travel mugga coffee tucked underneath my jacket. Have a good one everybody!
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Post by olbluesmoke on Oct 15, 2024 6:01:55 GMT -5
I'm enjoying a nice bowl of Samuel Gawith Balkan Flake in my Stanwell model 32 Bulldog.
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Post by Darin on Oct 15, 2024 6:13:47 GMT -5
Mornin' ... Wessex Burley Slices in an RDPipes Morta Bulldog with coffee to drink.
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Post by Silver on Oct 15, 2024 9:48:07 GMT -5
Happy Tuesday! Started the day with a couple bowls of Haunted Bookshop in the Tuesday cob and coffee down in the cave. It's 45, mostly cloudy and a little more rain is expected this afternoon. I'll get out in the garden to check on things, but will mostly be doing things indoors. I'll also be window shopping for gardening things for next season.
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Post by coalsmoke on Oct 15, 2024 9:58:40 GMT -5
Good Morning Again! It's 45° here with a mostly cloudy sky right now. I'm back in the workshop and the heater is up and running. Currently smoking a bowl of Wessex Brown VA Flake in the Stanwell Silver Mount blasted billiard and my mugga leftover coffee is tucked underneath my jacket. Time to watch a video on YouTube.
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Post by coalsmoke on Oct 15, 2024 10:50:55 GMT -5
Finishing up my time here in the workshop with a bowl of MM965 in the MM Mark Twain cob before heading back inside for brunch.
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Post by Silver on Oct 15, 2024 11:08:37 GMT -5
Having another bowl of Haunted Bookshop in the Tuesday cob after touring the garden and doing a little cleanup. I'll head out again in a little bit.
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Post by Silver on Oct 15, 2024 12:50:08 GMT -5
Did a little more work in the garden. Came in to load my pipe with Friar's Bayou. Heading back outside.
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Post by Silver on Oct 15, 2024 14:44:01 GMT -5
Doing a little work inside. Another bowl of Friar's Bayou in the Tuesday cob.
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Post by urbino on Oct 15, 2024 17:25:42 GMT -5
Probably nothing for me, today. Too busy.
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rastewart
Junior Member
Posts: 360
First Name: Rich
Favorite Pipe: Freehands, bent bulldogs, and the incomparable Peterson 303
Favorite Tobacco: Mac Baren's Scottish Blend (Mixture), C&D Mountain Camp, C&D Bayou Morning
Location:
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Post by rastewart on Oct 15, 2024 17:43:27 GMT -5
Some old Mac Baren's Scottish Blend from the cellar (I don't know how old, but probably at least ten years) in a Cellini freehand bought at their downtown store (long gone) in the late 1970s.
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Post by Silver on Oct 15, 2024 18:30:09 GMT -5
After-dinner smoke time. Haunted Bookshop in the Tuesday cob.
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Post by Silver on Oct 15, 2024 20:04:09 GMT -5
Having some '21 Rouxgaroux in a self-made, rusticated billiard.
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Post by coalsmoke on Oct 16, 2024 4:39:01 GMT -5
Good Morning! It's 41° with more rain on the way here very soon. Not much planned for this afternoon so I'll just putter around with some housekeeping stuff. Starting off the smoking day with a bowl of HH Pure VA Flake in the Savinelli Venere 128 rusticated billiard and there's a fresh travel mugga coffee tucked underneath my jacket. Have a good one everybody!
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Post by Darin on Oct 16, 2024 6:11:32 GMT -5
Mornin' ... Rattray's Red Rapparee in an MM Legend with coffee to drink.
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Post by coalsmoke on Oct 16, 2024 6:15:19 GMT -5
Just lit up a bowl of MM965 in the MM Mark Twain cob while sipping my coffee. Time to check the headline news.
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Post by Darin on Oct 16, 2024 6:50:33 GMT -5
5 Brothers in the J. Everett Burley Pot with more coffee.
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Post by coalsmoke on Oct 16, 2024 9:21:08 GMT -5
Good Morning Again! It's 42° here and more rain is on the way within the next forty-five minutes. I'm back in the workshop and my mugga much needed leftover coffee's tucked underneath my jacket. Currently a bowl of Wessex Brigade Campaign Dark Flake in the Stanwell 29 smooth billiard.
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Post by johnlawitzke on Oct 16, 2024 9:57:13 GMT -5
2017 Reiner Golden Flake in my Tonni Nielsen bamboo blasted Billiard.  |
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Post by Goldbrick on Oct 16, 2024 10:06:43 GMT -5
My own porch mix with an equal amount of Middelton Apple mixed in, in the Brebbia apple ,coffee on the side.
I have a cider{ish} liquid in the fridge, made from the peels and cores from our apple-butter project...I'm thinking of a mild mix of the cider and distilled water, to spray lightly over the dirt-dry Apple blend...
Middleton's Apple wasn't intended to be an apple aromatic, it was an oldtime burley with a nod to the apple slice Granddaddy kept in his pouch...just a tiny hint of flavor.
this would be a final shot at kicking the flavor up a notch, and the moister up two or three notches...thoughts or tips are welcomed.
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Post by Silver on Oct 16, 2024 10:39:39 GMT -5
Happy Wednesday! Started the day with a couple bowls of Haunted Bookshop in the Wednesday cob and coffee down in the cave. It's 47, sunny and breezy here. I'll get outside to continue with winter prep in the garden today.
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Post by turbocat on Oct 16, 2024 11:46:39 GMT -5
I pulled out a less frequently used calabash, an Orlik and I’m smoking Mac Baren Club Blend in it.  |
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Post by Silver on Oct 16, 2024 14:14:04 GMT -5
Had a bowl of Friar's Bayou in a MM Diplomat 5th Avenue cob while working in the yard. Had a bite to eat, now a bowl of Haunted Bookshop in the same cob.
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Post by exbenedict on Oct 16, 2024 14:17:30 GMT -5
Presbyterian Ordained, J Alan pipe, coffee as black as my soul on the side.
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Post by william on Oct 16, 2024 15:24:38 GMT -5
It looks like fall is here so I might start smoking again. Enjoying some Best Brown Flake in a Willmer....  |
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Post by Silver on Oct 16, 2024 16:00:57 GMT -5
Finished working outside for the day, very nice autumn day here. Got cleaned up and am having some Haunted Bookshop in a MM Diplomat 5th Avenue cob.
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Post by urbino on Oct 16, 2024 17:51:01 GMT -5
My own porch mix with an equal amount of Middelton Apple mixed in, in the Brebbia apple ,coffee on the side. I have a cider{ish} liquid in the fridge, made from the peels and cores from our apple-butter project...I'm thinking of a mild mix of the cider and distilled water, to spray lightly over the dirt-dry Apple blend... Middleton's Apple wasn't intended to be an apple aromatic, it was an oldtime burley with a nod to the apple slice Granddaddy kept in his pouch...just a tiny hint of flavor. this would be a final shot at kicking the flavor up a notch, and the moister up two or three notches...thoughts or tips are welcomed. I don’t know much about the chemistry of these things, but it sounds worth a try, Herb. Try it on a couple bowls’ worth and see if you like it. |
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Post by Gypo on Oct 16, 2024 18:56:32 GMT -5
Danny Kaye in Peterson XL 305 sandblasted.
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