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Post by Lady Margaret on Jul 23, 2017 9:58:47 GMT -5
Corn dogs and Cherry Coke -- the brunch of a married woman living alone, lol.
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Post by Deleted on Jul 23, 2017 10:00:43 GMT -5
I thought you were going to say Bob Evans today.
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Post by Lady Margaret on Jul 23, 2017 10:19:23 GMT -5
I thought you were going to say Bob Evans today.
lol! gotta be frugal so I can feed my PAD and TAD 
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Post by Deleted on Jul 23, 2017 10:22:15 GMT -5
That's pretty durn exciting with mustard and jalapeno slices I hope . I highly recommend frozen burritos done in the oven with cheese and salsa .
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Post by Lady Margaret on Jul 23, 2017 10:26:36 GMT -5
That's pretty durn exciting with mustard and jalapeno slices I hope . I highly recommend frozen burritos done in the oven with cheese and salsa .
sorry, no jajapeno slices, but definitely mustard! I was going to say maybe I'll open the dill pickles, but then y'all might get the wrong idea....
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Post by Deleted on Jul 23, 2017 10:31:02 GMT -5
 If I reply to that in a wrong way ,I would be in a pickle.
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Post by trailboss on Jul 23, 2017 10:40:38 GMT -5
"eat what you like, and like what you eat"  Awhile back, my brother who raises chickens and eggs told me to start steaming eggs instead of hard boiling them, and the results are phenomenal. The egg whites have a better texture, but the yolks are so creamy, bright yellow and never rubbery with the gray tinge that can happen when boiling eggs...the shells tend not to crack in the boiling water as easy either. The creamy yolks make increddddddible deviled egg stuffing. Preferrably room temperature eggs, bring water to a boil in dutch oven lower basket with eggs and put lid on for 10-12 minutes. After pulling them out put the eggs in an icewater bath, and when they cool they peel pretty decently under water. You can make a variety of recipes with the eggs...tortillas and a few items from the fridge or cupboard and you have a pretty nice breakfast wrap. |
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Post by Artistik on Jul 23, 2017 10:50:47 GMT -5
Southern caviar with Coke Zero.
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Post by Lady Margaret on Jul 23, 2017 10:50:52 GMT -5
If I reply to that in a wrong way ,I would be in a pickle.
LOL, indeed!
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Post by Lady Margaret on Jul 23, 2017 10:51:44 GMT -5
"eat what you like, and like what you eat" Awhile back, my brother who raises chickens and eggs told me to start steaming eggs instead of hard boiling them, and the results are phenomenal. The egg whites have a better texture, but the yolks are so creamy, bright yellow and never rubbery with the gray tinge that can happen when boiling eggs...the shells tend not to crack in the boiling water as easy either. The creamy yolks make increddddddible deviled egg stuffing. Preferrably room temperature eggs, bring water to a boil in dutch oven lower basket with eggs and put lid on for 10-12 minutes. After pulling them out put the eggs in an icewater bath, and when they cool they peel pretty decently under water. You can make a variety of recipes with the eggs...tortillas and a few items from the fridge or cupboard and you have a pretty nice breakfast wrap.
that is very interesting! thank you 
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Post by bonanzadriver on Jul 23, 2017 11:39:13 GMT -5
Three boiled eggs and 2 cups of coffee.
Been on a modified Paleo diet for the last 5 weeks...
Down about 25lbs. 25 to go
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Post by crapgame on Jul 23, 2017 12:41:12 GMT -5
home made waffles..maple bacon...home fries and onions..sausage gravy and coffee waiting for the wife when she got off of work at noon!
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Post by peterd-Buffalo Spirit on Jul 23, 2017 12:47:57 GMT -5
...Sutliff Angler's Dream in a Cavicchi(CCCC) smooth bent apple...
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profrmdover
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Post by profrmdover on Jul 23, 2017 14:01:23 GMT -5
SPAM sandwich with ketchup, potato chips ...
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sablebrush52
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Post by sablebrush52 on Jul 23, 2017 16:26:11 GMT -5
"eat what you like, and like what you eat" Awhile back, my brother who raises chickens and eggs told me to start steaming eggs instead of hard boiling them, and the results are phenomenal. The egg whites have a better texture, but the yolks are so creamy, bright yellow and never rubbery with the gray tinge that can happen when boiling eggs...the shells tend not to crack in the boiling water as easy either. The creamy yolks make increddddddible deviled egg stuffing. Preferrably room temperature eggs, bring water to a boil in dutch oven lower basket with eggs and put lid on for 10-12 minutes. After pulling them out put the eggs in an icewater bath, and when they cool they peel pretty decently under water. You can make a variety of recipes with the eggs...tortillas and a few items from the fridge or cupboard and you have a pretty nice breakfast wrap. I stopped hard boiling eggs years ago. I just slow simmer them. |
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sablebrush52
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Post by sablebrush52 on Jul 23, 2017 16:28:09 GMT -5
My brunch plan is simple. Whatever is in the fridge that can't outrun me is fair game!
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Post by danno44 on Jul 23, 2017 17:08:48 GMT -5
"eat what you like, and like what you eat" Awhile back, my brother who raises chickens and eggs told me to start steaming eggs instead of hard boiling them, and the results are phenomenal. The egg whites have a better texture, but the yolks are so creamy, bright yellow and never rubbery with the gray tinge that can happen when boiling eggs...the shells tend not to crack in the boiling water as easy either. The creamy yolks make increddddddible deviled egg stuffing. Preferrably room temperature eggs, bring water to a boil in dutch oven lower basket with eggs and put lid on for 10-12 minutes. After pulling them out put the eggs in an icewater bath, and when they cool they peel pretty decently under water. You can make a variety of recipes with the eggs...tortillas and a few items from the fridge or cupboard and you have a pretty nice breakfast wrap. We consume a lot of hard boiled eggs, going to have to give this method a try! |
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Post by Lady Margaret on Jul 23, 2017 17:52:02 GMT -5
home made waffles..maple bacon...home fries and onions..sausage gravy and coffee waiting for the wife when she got off of work at noon!
one of my favorite meals my grandmother made was fried sausage patties, homefries, wilted greens, fried apples and homemade corn bread with a big slab of butter. man, I miss that.
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Post by Lady Margaret on Jul 23, 2017 17:53:32 GMT -5
My brunch plan is simple. Whatever is in the fridge that can't outrun me is fair game!
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Post by Deleted on Jul 30, 2017 2:34:37 GMT -5
Three boiled eggs and 2 cups of coffee. Been on a modified Paleo diet for the last 5 weeks... Down about 25lbs. 25 to go Good job, Dino. That is quite an achievement! I enjoy a mostly paleo diet myself. Except I need my beans and rice! |
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Post by Deleted on Jul 30, 2017 21:31:07 GMT -5
home made waffles..maple bacon...home fries and onions..sausage gravy and coffee waiting for the wife when she got off of work at noon!
one of my favorite meals my grandmother made was fried sausage patties, homefries, wilted greens, fried apples and homemade corn bread with a big slab of butter. man, I miss that.
I thought you were going to have flakey buttermilk busquits with butter and Sorghum |
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Post by Lady Margaret on Jul 30, 2017 23:36:08 GMT -5
nah, lol.
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Post by trailboss on Jul 31, 2017 2:35:51 GMT -5
My grandmother raised 21 kids, (my grandpas first wife had 4 kids, he married her sister (my grandma) and she had 17.)...many of the kids through the depression and it was pretty hardscrabble, so when the family was raised one of her life's simple pleasures was being able to cook up a feast at every meal.
Typical breakfast was:
Fresh trout from the river that morning fried with head and tail on.
Platter of fried eggs
Platter of fried potatoes
Roasted green hatch chiles
Red pork chile
Huge stack of homemade tortillas
Soapapillas ( she called them bunuelos)
Bacon
Sausage
Colitas sp? (A green wild plant native to Colorado high altitude)
Pancakes
After we finished eating, within an hour or so she would start preparing for lunch.... same with dinner... did that till the day she left us when she was 90.
My grandpa was blind all my childhood and pretty much deaf... she loaded his pipe for him also.
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Post by Lady Margaret on Jul 31, 2017 7:00:51 GMT -5
wow.
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Post by Deleted on Jul 31, 2017 7:30:53 GMT -5
I bet he had a great sense of taste then.
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Post by Deleted on Jul 31, 2017 16:10:38 GMT -5
Lupper is the time between lunch and supper. You know when you can get the two fer deals while everyone else is working.
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Post by PhantomWolf on Aug 3, 2017 22:26:21 GMT -5
trailboss Sounds wonderful. I often think about the tables my grandmother would set while I'm making a turkey sandwich for dinner. Oh to be 35 and single. haha All jokes aside, I miss the woman way more than the meals. I often feel like my generation somehow let their generation down.
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Post by bonanzadriver on Aug 3, 2017 23:19:22 GMT -5
Eggs, bacon and sausage for brkfst Brisket and a salad for lunch Stir fry veggies and chicken for dinner. Lots of full tilt coffee and un-sweet tea and water for drinkin. I really missed the bread, pasta, potato's and ice cream at first. Pork rinds and jerky instead of chips and sugar free jello when I get a sweet tooth. Now down 35lbs, 15 or 20 to go. It's not that bad really. Cigars, pipes and the occasional beer or scotch seem to help me through it. |
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Post by Darin on Aug 4, 2017 10:33:40 GMT -5
Congrats, Dino! I lost 65 pounds doing the low carb thing many years ago ... much of it back now! |
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Post by bonanzadriver on Aug 4, 2017 11:22:06 GMT -5
Yeah, me too cobguy.
I was keepin it pretty much in the 200 to 215 range but was in a car accident 2 1/2 years ago and got a bulged disc in my lower back. Months of therapy and steroids, as well as layin on my back and not doin anything, helped me pack on the lbs.
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If I reply to that in a wrong way ,I would be in a pickle. 
