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Post by Darin on May 11, 2018 18:57:16 GMT -5
Buffalo Wings ... I'd only give them a 5 out of 10 on the heat scale but they taste great.
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Post by jeffd on May 11, 2018 20:02:54 GMT -5
Red Beans and Rice with hot Italian sausage. Washing it down with some home brewed root beer my friend makes. Its got some kick to it, about half the kick of a regular beer.
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Post by PhantomWolf on May 11, 2018 20:20:34 GMT -5
Looks like it's grilled ham and cheese with tomato bisque or a frozen pizza. I need to get to the market. Or I could just get drunk and eat a sleeve of crackers later. haha It is Friday after all. I ate like a king from last Friday until Tuesday. Had some childhood friends over- More like family really. Nothing beats having people you care about enough to cook for around. toshtego I agree that the UK beans are better. Speaking of UK groceries! Fresh jar of pickled onions from amazon today. haha That will make a nice beer snack later. |
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Post by zambini on May 11, 2018 20:33:00 GMT -5
Pancakes, lots and lots of pancakes.
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Post by Legend Lover on May 12, 2018 2:37:10 GMT -5
Pancakes, lots and lots of pancakes. You've put me in the mood... That's breakfast sorted. |
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Post by Deleted on May 12, 2018 20:52:06 GMT -5
Bachelor Ramen Stir Fry:
prepare Ramen*, drain and set aside. In fry pan, sauté ground beef, onions & olives. Add Ramen, a pat of butter and sprinkle the Ramen powder and garlic powder over and a few drops of lemon juice.
Stir and toss in pan to heat preference, top with fresh sliced tomato wedges and serve. Easy prep and quick clean up.
* I use 1 & 1/2 packages of the noodles and 1/2 the Ramen powder to reduce salt content.
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Post by trailboss on May 13, 2018 13:29:10 GMT -5
Thomas muffin sandwich with roasted hatch chile and Butterball turkey breakfast sausage......it makes for a good on the run breakfast.  |
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Post by mgtarheel on May 13, 2018 16:34:42 GMT -5
MY son & daughter are cooking dinner for my wife and myself. Happy Mother's Day to all the mothers.
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Post by trailboss on May 13, 2018 21:05:32 GMT -5
Although it looks like the steak is burned up, a perfect 135 degrees, med/ rare.  With sauteed mushrooms,the spuds have roasted garlic and roasted hatch green Chiles.  |
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Post by jeffd on May 13, 2018 21:43:42 GMT -5
yummmm
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Post by toshtego on May 14, 2018 0:21:04 GMT -5
Thomas muffin sandwich with roasted hatch chile and Butterball turkey breakfast sausage......it makes for a good on the run breakfast. You are now an Honorary New Mexican. Congratulations! |
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Post by trailboss on May 14, 2018 0:26:01 GMT -5
That endorsement carries weight...thank you!
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Post by Legend Lover on May 14, 2018 2:53:28 GMT -5
That endorsement carries weight...thank you! yea...on the hips. |
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Post by toshtego on May 14, 2018 13:27:39 GMT -5
A sandwich of nice imported Italian Mortadella with pistachios, sliced red bell pepper grilled in olive oil and on Italian style bread with olive oil and herbs.
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Post by Deleted on May 14, 2018 13:29:20 GMT -5
Peach Cheerios with coconut milk.
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Post by Legend Lover on May 14, 2018 13:54:37 GMT -5
Home made chicken curry with pilau rice and naan bread.
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Post by toshtego on May 14, 2018 17:56:56 GMT -5
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Post by trailboss on May 14, 2018 18:29:24 GMT -5
That pot roast looks delicious.
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Post by toshtego on May 14, 2018 18:55:51 GMT -5
That pot roast looks delicious. It was and so simple to make. Not sure why I do not do this more often. |
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Post by toshtego on May 14, 2018 19:00:04 GMT -5
The Crock Pot slow cooker is maybe the most significant tool for bachelors since the Vice Grip pliers. One can have a nice home cooked meal which is ready when you finally make it home and without much fuss. I have used one for over 40 years.
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Post by Deleted on May 14, 2018 19:10:44 GMT -5
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Post by toshtego on May 14, 2018 19:21:29 GMT -5
It has to be BEEF!
Now, I cook chicken and pork and various fish, the odd duck and turkey, elk and deer. I eat vegetarian on occasion. But Beef, there is nothing else which does the trick. Any cut, any time, prepared any way. It just has to be Beef! I certainly raised my share of them from calves to neatly cut and wrapped in paper. I love them when they live, dote on their every need and comfort and arrange their end for processing as quickly and painless as possible. Something I cannot live with out.
Beef.
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Post by Legend Lover on May 15, 2018 2:55:49 GMT -5
My wife would eat meat if she knew the animal was well looked after and slaughtered quickly and painlessly.
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Post by toshtego on May 15, 2018 4:48:37 GMT -5
My wife would eat meat if she knew the animal was well looked after and slaughtered quickly and painlessly. I recall my days traveling on foot through Clare and Galway Counties. The cattle appeared well cared for in humane conditions. There was old man I met on the road leading his Hereford Bull with a lead from the nose on his way to the Local. We walked and chatted and then he tied the bull at a hitching post while we went in for a pint. I imagine today that much beef in Ireland is imported, probably from Argentina and Brazil. Conditions there are unknown. British Beef was one of the great pleasures I enjoyed when living there. I liked the way it was aged- split carcass hanging in the lobby of the local butcher shop. |
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Post by haebar on May 15, 2018 5:15:28 GMT -5
Last night had roast beef and artichoke hearts. Trying to lose weight.
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Post by Legend Lover on May 15, 2018 10:20:32 GMT -5
My wife would eat meat if she knew the animal was well looked after and slaughtered quickly and painlessly. I recall my days traveling on foot through Clare and Galway Counties. The cattle appeared well cared for in humane conditions. There was old man I met on the road leading his Hereford Bull with a lead from the nose on his way to the Local. We walked and chatted and then he tied the bull at a hitching post while we went in for a pint. I imagine today that much beef in Ireland is imported, probably from Argentina and Brazil. Conditions there are unknown. British Beef was one of the great pleasures I enjoyed when living there. I liked the way it was aged- split carcass hanging in the lobby of the local butcher shop. Most local butchers have meat from well kept animals. Even then, apparently pigs are still kept in creates and most chickens aren't fully free range... Hence Mrs lover (I like that name) is vegetarian. |
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Post by toshtego on May 15, 2018 14:25:10 GMT -5
Last night had roast beef and artichoke hearts. Trying to lose weight. That is a good idea I have never tried. I grill a large Portabello mushroom cap and layer a slab of beef on that. Catches the juices and adds a nice flavor. Sometimes just one small New Potato. The big Baker with all the timmings, a heap o'mashed, home fries, those days have passed for me....sadly. |
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Post by Deleted on May 15, 2018 15:15:03 GMT -5
Last night had roast beef and artichoke hearts. Trying to lose weight. that will do it. You can treat yourself to Strawberries & Cool Whip without violating carbohydrates total. |
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Post by zambini on May 15, 2018 15:49:48 GMT -5
Hog's head cheese sandwich and a guayaba for lunch.
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Post by toshtego on May 15, 2018 16:19:01 GMT -5
Hog's head cheese sandwich and a guayaba for lunch. Head Cheese, good! |
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