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Post by just ol ed on Mar 24, 2019 15:08:02 GMT -5
indoor grill a Zweigle's white dawg, 12mins at 325. Usual butter on one side or roll, slice Am cheese on other. Side...Mussleman's smooth applesauce. Later with tea & watch 60mins, last of supply of store brand cookies, choco chip variety. (Bought more last Fri)
Ed Duncan, Batavia, NY pipe/cigar since '62
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Post by roadsdiverged on Mar 24, 2019 15:24:04 GMT -5
Fritos scoops and French onion dip
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Post by Darin on Mar 24, 2019 15:59:03 GMT -5
Fried Risotto and Artichoke Balls with a spicy Chipotle Dip.
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Post by trailboss on Mar 24, 2019 16:12:07 GMT -5
Albertson’s Signature Select pizza... they had these frozen pizza’s for really cheap, but they weigh twice as much as other brands.... took it out of the box, the weight is not in the toppings...you do get what you pay for.
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Post by Deleted on Mar 24, 2019 16:16:30 GMT -5
Placing an order for some tacos and burritos @ Moe’s. Leaving in about 20 minutes to pick up.
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Post by Dramatwist on Mar 24, 2019 16:17:24 GMT -5
Nations Bacon Cheeseburgers, French fries, Chocolate cream pie and Blueberry cream pie. Yeah.
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Post by puffy on Mar 24, 2019 16:17:31 GMT -5
Cheeseburger and Wavy Chips
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Post by trailboss on Mar 24, 2019 16:18:29 GMT -5
Actually, pizza was pretty good!
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Post by Darin on Mar 24, 2019 16:28:05 GMT -5
Actually, pizza was pretty good!
The Select brands aren't too bad at all!
Try Palermo's frozen pizza if you see them sometime … the thin crust pizza especially.
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Post by Scott W on Mar 24, 2019 17:33:38 GMT -5
My son is roasting up Italian long hots. We are doing broiled haddock with a side salad and the peppers imgur.com/a/VMNSVW5
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Post by pepesdad1 on Mar 24, 2019 17:38:19 GMT -5
Looks great Scott...never thought about roasting them on my kitchen gas stove...but I have a grill-like surface over the burners, so I might just give it a try.
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Post by Deleted on Mar 24, 2019 18:28:20 GMT -5
My son is roasting up Italian long hots. We are doing broiled haddock with a side salad and the peppers imgur.com/a/VMNSVW5Thanks for sharing the video. So, who’s the chef that taught your son that technique?? You can see in your son’s face he enjoys cooking👍👌👍
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Post by Scott W on Mar 24, 2019 18:33:25 GMT -5
My son is roasting up Italian long hots. We are doing broiled haddock with a side salad and the peppers imgur.com/a/VMNSVW5Thanks for sharing the video. So, who’s the chef that taught your son that technique?? You can see in your son’s face he enjoys cooking👍👌👍 I taught him how to cook but I had great influences. Two of my uncles graduated from the Culinary Institute and one was the head chef of Winged Foot Country Club. Jr is extremely capable in the kitchen. He enjoys it.
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Post by Scott W on Mar 24, 2019 18:36:53 GMT -5
Looks great Scott...never thought about roasting them on my kitchen gas stove...but I have a grill-like surface over the burners, so I might just give it a try. Either way. As long as you get a good char on the skin, wrap them in a paper bag and either peel them or chop them after they have steamed for a while👍
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Post by Cramptholomew on Mar 24, 2019 18:45:44 GMT -5
Carnitas we're a hit. My wife's friend said they were in the top 3 tacos ever. I did them with cilantro and pickled red onions.
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Post by roadsdiverged on Mar 24, 2019 20:15:17 GMT -5
Looks great Jason.
I wish at least one of my kids had some sort of interest in cooking. I love it.
Today we chopped up potatoes, carrots, asparagus and onions, threw it in some tin foil with a big pork chop. Wrapped em up and threw em on the grill for about an hour. Did the same thing 12 times since Sunday is "family dinner."
I'm stuffed, but eating some Jujyfruits.
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Post by peterd-Buffalo Spirit on Mar 24, 2019 20:15:53 GMT -5
...Prosciutto with orange slices, dill pickle spears, triscuit thins, and a slice of Boston Cream Cake with coffee...
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Post by Deleted on Mar 24, 2019 22:46:20 GMT -5
Slow BBQ T-Bone with greasy fried taters cooked with a stick of butter and topped with sour cream and jack cheese and green beans.
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Post by Deleted on Mar 25, 2019 7:45:25 GMT -5
Lab work soon than out to breakfast at the NY Style Diner in Knightdale........it’s good, but not NY good!!!
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Post by just ol ed on Mar 25, 2019 7:54:53 GMT -5
to be Schwan 3-toaster pancakes, sausage side all mangled together. Usual cocoa in smoking room & continue with the papers.
Ed Duncan, Batavia, NY
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Post by toshtego on Mar 25, 2019 9:19:22 GMT -5
Tosh ^^^^^^^ Meds play havoc with the human body, takes a while for your system to adjust. Hope your able to go out for lunch👍👍👍 It was touch and go at the restaurant but I managed to get down a breakfast enchilada with red chili. By late afternoon, I settle down. Dinner at at Chinese joint with the same friends after an afternoon of cards playing- Hearts and Bridge. This morning I am not feeling the same effects of the last four mornings. So, perhaps I am adjusting.
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Post by toshtego on Mar 25, 2019 9:20:07 GMT -5
Lab work soon than out to breakfast at the NY Style Diner in Knightdale........it’s good, but not NY good!!! Good luck with the labs.
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Post by toshtego on Mar 25, 2019 9:21:06 GMT -5
Carnitas we're a hit. My wife's friend said they were in the top 3 tacos ever. I did them with cilantro and pickled red onions. Looks great! Carnitas tacos and burritos are my favorite.
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Post by peterd-Buffalo Spirit on Mar 25, 2019 11:44:05 GMT -5
...brunch...Belgian Waffle, sausage patties, small OJ, several mugs of coffee...set for the day until dinnertime...
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Post by Legend Lover on Mar 25, 2019 12:02:58 GMT -5
Home made pizza tonight, but not in the pizza oven.
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Post by Legend Lover on Mar 25, 2019 13:21:40 GMT -5
Home made pizza tonight, but not in the pizza oven. It was good....so I made another... Now I feel sick. Why don't I learn?!!
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Post by toshtego on Mar 25, 2019 14:18:02 GMT -5
Home made pizza tonight, but not in the pizza oven. It was good....so I made another... Now I feel sick. Why don't I learn?!! Anchovies?
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Post by Legend Lover on Mar 25, 2019 14:20:02 GMT -5
It was good....so I made another... Now I feel sick. Why don't I learn?!! Anchovies? No. I'm not a fan of anchovies. It was simple... Pepperoni Ham Onion Peppers Mushroom
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Post by Deleted on Mar 25, 2019 14:20:25 GMT -5
Going to have a couple of hard style oatmeal cookes....I’m NOT a soft batch cookie lover👌👍. Glad I have most of my own teeth👍👌👍
Making a tall mug of Taylor’s Scottish black tea with orange blossom honey 🍯
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Post by Scott W on Mar 25, 2019 14:30:40 GMT -5
Egg whites on a bagel for breakfast Chickpea salad on a multigrain wrap for lunch
For dinner it will be 2 or 3 gin martinis.
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