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Post by username on Jun 21, 2019 19:40:40 GMT -5
Chipotle. Chicken burrito black beans brown rice hot salsa and a tiny bit of cheese.
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Post by toshtego on Jun 21, 2019 20:41:15 GMT -5
Smoked pork ribs from the Questa Market. They had the smoker out back working all day. Chopped vegie salad with Bob's Big Boy Blue Cheese dressing. Cow Bell Black Cherry Chocolate Chip ice-a cream.
I think that is about it for me today!
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Post by Deleted on Jun 21, 2019 20:56:10 GMT -5
In about 20 minutes Iβm going to enjoy a bowl of PET Carmel crunch ice cream and fresh whipped cream π. Helps dry mouth!!!
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Post by toshtego on Jun 21, 2019 21:27:27 GMT -5
In about 20 minutes Iβm going to enjoy a bowl of PET Carmel crunch ice cream and fresh whipped cream π. Helps dry mouth!!! I hate dry mouth from meds. Good luck with yours.
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Post by puffy on Jun 21, 2019 21:55:42 GMT -5
In about 20 minutes Iβm going to enjoy a bowl of PET Carmel crunch ice cream and fresh whipped cream π. Helps dry mouth!!! Sounds really good,but the doc won't let me eat it.I pay her to tell me that.
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Post by Deleted on Jun 22, 2019 3:42:06 GMT -5
A Suzy-Q packaged cake by Hostess and a fresh mug of Loweβs brand Kona blend coffee βοΈ almost ready in the French press. Morning meds to follow.
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Post by scrooge on Jun 22, 2019 4:27:02 GMT -5
Old fashion loaf sandwich an meds.
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Post by Legend Lover on Jun 22, 2019 4:58:32 GMT -5
Crunchy-nut cornflakes.
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Post by Deleted on Jun 22, 2019 5:00:43 GMT -5
Old fashion loaf sandwich an meds. Hope your feeling well and able to still enjoy your coffee often. Have a great weekend.
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Post by toshtego on Jun 22, 2019 8:09:05 GMT -5
An omelette sandwich of egg, link sausage, onion, red bell pepper on toast. Most fortifying!
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Post by just ol ed on Jun 22, 2019 8:27:27 GMT -5
greets all & wish all a great weekend if affected. Next up, Schwan #506 ham/cheese omlet, added usual then nuked to a plateful of mess. All to smoking room, continue with papers
Ed Duncan, Batavia, NY
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Post by Deleted on Jun 22, 2019 12:24:43 GMT -5
While out I stopped at our local diner and had a fresh roast beef hoagie with french fries. Southern style sweet tea on the rocksπππ
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Post by just ol ed on Jun 22, 2019 15:16:21 GMT -5
in about an hour, lazy rest of day after lots of yard work. Two large slices of Al Cohen rye toast two cycles. Real butter on same, next up store brand chrunchy p.butter , on top, store brand grape jelly. Quite filling. Side of CokeClassic. Will watch last of today's golf with all.
Ed Duncan, Batavia, NY
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Post by Deleted on Jun 22, 2019 15:41:34 GMT -5
Just picked up two Hardeeβs roast beef sandwichβs with a coupon ππ. They actually better quality than Arbyβs roast beef anything!!! Will eat around 5:30pm tonight. A side of store bought potato salad and a few pickles on the side. Lemonade on the rocks is my drink.
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Post by toshtego on Jun 22, 2019 15:43:53 GMT -5
Lunch was my own burrito, a large flour tortilla around my pinto beans and ham hock with elk red chile on top. Then there was diced onion and tomato salsa and white cheddar cheese. Tasted good, real good.
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Post by Legend Lover on Jun 22, 2019 16:09:24 GMT -5
Had a lovely rump steak tonight with garlic cubed potatoes, tobacco onions and pepper sauce. Had it in one of the best places to eat on the island.
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Post by Deleted on Jun 22, 2019 16:26:40 GMT -5
Had a lovely rump steak tonight with garlic cubed potatoes, tobacco onions and pepper sauce. Had it in one of the best places to eat on the island. Were the tobacco onions smoked........lol
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Post by Darin on Jun 22, 2019 16:40:45 GMT -5
Egg Salad on toasted Marble Rye with lettuce and onions ... tobacco onions.
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Post by trailboss on Jun 22, 2019 19:29:59 GMT -5
Slow smoked some beef ribs in Honey Mustard sauce with Habanero...I added some canned green Chiles to mitigate the heat for the Mrs. 3 hours at 250 degrees, I pulled them of when the temp of the meat hit 200. Rising Hi is made up in Flagstaff, and they have quite a range of marinades and sauces, no preservatives.
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Post by Deleted on Jun 22, 2019 19:54:17 GMT -5
Tri tip medium rare, pasta salad nice and cold, straw berries over short bread. I still want ice cream.
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Post by toshtego on Jun 22, 2019 21:21:13 GMT -5
Left over NY Strip with mashed yams and a chopped vegie salad followed by way too much Blackcherry Chocolate chip icea cream.
Fat man commeth....
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Post by roadsdiverged on Jun 22, 2019 21:24:41 GMT -5
Looks amazing Charlie. I havent had beef ribs in years.
P.S. you had me at "habanero."
Ham, mushroom and pineapple pizza for me tonight. $5, hard to beat
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Post by puffy on Jun 22, 2019 21:26:19 GMT -5
Chili Dogs
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Post by trailboss on Jun 22, 2019 21:50:39 GMT -5
Looks amazing Charlie. I havent had beef ribs in years. P.S. you had me at "habanero." Ham, mushroom and pineapple pizza for me tonight. $5, hard to beat Once we bit into them, they were a bit too red and tough... put them under the broiler to finish them off, and the fat ran out like a river, the meat was much more tender, and had a nice char. I donβt cook beef ribs very often, from here on out that technique will be standard operating procedure.
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Post by Deleted on Jun 23, 2019 1:50:04 GMT -5
trailboss...........that Rising Hy Honey mustard is outstanding πππ. Those beef ribs look delicious.
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Post by Deleted on Jun 23, 2019 2:26:34 GMT -5
Beef ribs is low and slow like brisket unless you boil em or soak em coffee and balsamic vinegar for a couple of days in the fridge. Or like me you can go beef rib mecca.
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Post by Legend Lover on Jun 23, 2019 3:10:04 GMT -5
Had a lovely rump steak tonight with garlic cubed potatoes, tobacco onions and pepper sauce. Had it in one of the best places to eat on the island. Were the tobacco onions smoked........lol The room note was awful.
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Post by bigwoolie on Jun 23, 2019 7:11:20 GMT -5
Big bowl of oatmeal with blueberries and dry toast. Dropped 12 pounds so far, but I've hit a wall at the 200lb mark. Shweetie cooks too good and I'm just a weak, weak man.
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Post by Deleted on Jun 23, 2019 8:15:28 GMT -5
A sausage, egg and cheese burrito and another mug of coffee βοΈ
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Post by Legend Lover on Jun 23, 2019 8:18:54 GMT -5
Tuna casserole... My favourite.
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