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Post by Legend Lover on Jul 31, 2018 8:19:42 GMT -5
Tonight's dish is good ol' spag bol...  I have never been a spaghetti fan but that looks pretty good! Thank you. So simple to make. |
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Post by Deleted on Jul 31, 2018 8:20:55 GMT -5
Jack, spaghetti is as American as APPLE PIE, try a ziti or fat rigatoni pasta. No need for twirling.....I use a table spoonšš
Oh, Iām not Italian but I cook some outstanding Italian dishes! My eggplant parmigiana is outrageous, Iāve been told by Italian friends and family.
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Post by Pistol Pete 1911 on Jul 31, 2018 8:25:53 GMT -5
Jack, spaghetti is as American as APPLE PIE, try a ziti or fat rigatoni pasta. No need for twirling.....I use a table spoonšš Oh, Iām not Italian but I cook some outstanding Italian dishes! My eggplant parmigiana is outrageous, Iāve been told by Italian friends and family. There is a story of why I don't do pasta but I won't bore you with that, I also don't do tuna casserole for the same reasons. I usually tell people that the carb count and sugar in the sauce isn't very good for diabetics |
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Post by Legend Lover on Jul 31, 2018 8:27:23 GMT -5
Jack, spaghetti is as American as APPLE PIE, try a ziti or fat rigatoni pasta. No need for twirling.....I use a table spoonšš Oh, Iām not Italian but I cook some outstanding Italian dishes! My eggplant parmigiana is outrageous, Iāve been told by Italian friends and family. There is a story of why I don't do pasta but I won't bore you with that, I also don't do tuna casserole for the same reasons. I usually tell people that the carb count and sugar in the sauce isn't very good for diabetics I love tuna casserole. Nobody else in my house does though. |
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Post by Pistol Pete 1911 on Jul 31, 2018 8:29:04 GMT -5
There is a story of why I don't do pasta but I won't bore you with that, I also don't do tuna casserole for the same reasons. I usually tell people that the carb count and sugar in the sauce isn't very good for diabetics I love tuna casserole. Nobody else in my house does though. You can have all of my tuna casserole!!! I'll even throw in the crushed cheap greasy potato chips |
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Post by Deleted on Jul 31, 2018 8:38:59 GMT -5
Jack ^^^^^^^^pasta is all carbs, which your body turns into glucose/sugar, your bodies sugar count will skyrocket. Definitely not good for diabetics or pre-diabetic people. No reason to eat pasta then have to adjust your insulin to keep your numbers in check.
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Post by just ol ed on Jul 31, 2018 8:46:29 GMT -5
decided to browse this thread for a change. When done here...Schwan ham/cheese omelet with a little added meat (nuke it). While continuing reading the papers, finish morning drink.
Hot cocoa using k-cup in the Keurig.
Ed Duncan, Batavia, NY
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Post by Legend Lover on Jul 31, 2018 8:49:02 GMT -5
decided to browse this thread for a change. When done here...Schwan ham/cheese omelet with a little added meat (nuke it). While continuing reading the papers, finish morning drink. Hot cocoa using k-cup in the Keurig. Ed Duncan, Batavia, NY This thread is good for getting dinner ideas. |
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Post by Legend Lover on Jul 31, 2018 8:51:18 GMT -5
I love tuna casserole. Nobody else in my house does though. You can have all of my tuna casserole!!! I'll even throw in the crushed cheap greasy potato chips I'm not sure how YOU make it, but here's how I make it... 2 bags of microwave rice (already zapped) 1 tin of chopped tomatoes 1 tin of cream of mushroom soup 1 tin of tuna. a teaspoon of garlic granules. Mix all together in a casserole dish. Grate some cheese on top and put it in the oven at 180c for half an hour. DONE! Such a simple dish and so good! |
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Post by Deleted on Jul 31, 2018 9:29:07 GMT -5
Ed, Schwan makes some excellent frozen snacks and complete mealsšš
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Post by antb on Jul 31, 2018 9:41:54 GMT -5
Jack ^^^^^^^^pasta is all carbs, which your body turns into glucose/sugar, your bodies sugar count will skyrocket. Definitely not good for diabetics or pre-diabetic people. No reason to eat pasta then have to adjust your insulin to keep your numbers in check. Try zoodles (zuchini noodles) instead of pasta. |
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Post by Ronv69 on Jul 31, 2018 9:43:46 GMT -5
Maple glazed bacon jerky. Ron, I eat a lot of jerkyš Now I need to find the maple glazed bacon jerky as well....now I have a ā hankering ā for someššĀ We got this in Tyler TX at The Beef Jerky Outlet. They have the most expensive jerky we've ever seen. They sell mostly online. Buck-ees stores have the best jerky available, but they are only in Texas, Arkansas, and Florida. I expect them to be nationwide eventually, but they are very conservative about growth. Most popular road stop in Texas for sure. They have about 30 different types of jerky, including wild boar, venison, alligator, etc. Also in Polish, German, Hill County, and regular styles, mild, spicy, and habenero. (You know that we shouldn't be eating concentrated protein like this. š¤ š) |
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Post by Pistol Pete 1911 on Jul 31, 2018 9:43:52 GMT -5
Jack ^^^^^^^^pasta is all carbs, which your body turns into glucose/sugar, your bodies sugar count will skyrocket. Definitely not good for diabetics or pre-diabetic people. No reason to eat pasta then have to adjust your insulin to keep your numbers in check. You are very correct pasta is all carbs. My sugar skyrockets then I crash and burn and thats worse than being boot licking drunk |
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Post by Pistol Pete 1911 on Jul 31, 2018 9:44:43 GMT -5
Jack ^^^^^^^^pasta is all carbs, which your body turns into glucose/sugar, your bodies sugar count will skyrocket. Definitely not good for diabetics or pre-diabetic people. No reason to eat pasta then have to adjust your insulin to keep your numbers in check. Try zoodles (zuchini noodles) instead of pasta. Thanks for the suggestion but ahhhhhhhh NO! |
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Post by Ronv69 on Jul 31, 2018 9:48:46 GMT -5
You can have all of my tuna casserole!!! I'll even throw in the crushed cheap greasy potato chips I'm not sure how YOU make it, but here's how I make it... 2 bags of microwave rice (already zapped) 1 tin of chopped tomatoes 1 tin of cream of mushroom soup 1 tin of tuna. a teaspoon of garlic granules. Mix all together in a casserole dish. Grate some cheese on top and put it in the oven at 180c for half an hour. DONE! Such a simple dish and so good! I can't like this. I can't even be in a house with a tuna casserole. Or Indian food. I had to run out of a dentist's chair once because his assistant stunk of Indian spices. First wife made a tuna casserole once and I had to go outside until she had disposed of it. It was nowhere close to our first fight, but it was the only time I ever had a complaint about her cooking. |
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Post by Ronv69 on Jul 31, 2018 9:52:22 GMT -5
Jack ^^^^^^^^pasta is all carbs, which your body turns into glucose/sugar, your bodies sugar count will skyrocket. Definitely not good for diabetics or pre-diabetic people. No reason to eat pasta then have to adjust your insulin to keep your numbers in check. Try zoodles (zuchini noodles) instead of pasta. We are going to try this as soon as we can find a gadget that actually works to make it. We are afraid to try the pre-shreaded zucchini. We have tried 3 gadgets so far with no luck. |
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Post by Pistol Pete 1911 on Jul 31, 2018 9:56:21 GMT -5
I'm not sure how YOU make it, but here's how I make it... 2 bags of microwave rice (already zapped) 1 tin of chopped tomatoes 1 tin of cream of mushroom soup 1 tin of tuna. a teaspoon of garlic granules. Mix all together in a casserole dish. Grate some cheese on top and put it in the oven at 180c for half an hour. DONE! Such a simple dish and so good! I can't like this. I can't even be in a house with a tuna casserole. Or Indian food. I had to run out of a dentist's chair once because his assistant stunk of Indian spices. First wife made a tuna casserole once and I had to go outside until she had disposed of it. It was nowhere close to our first fight, but it was the only time I ever had a complaint about her cooking. I'm sure it's wonderful but I agree with Ron and I just can't do it |
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Post by Legend Lover on Jul 31, 2018 10:30:13 GMT -5
I'm not sure how YOU make it, but here's how I make it... 2 bags of microwave rice (already zapped) 1 tin of chopped tomatoes 1 tin of cream of mushroom soup 1 tin of tuna. a teaspoon of garlic granules. Mix all together in a casserole dish. Grate some cheese on top and put it in the oven at 180c for half an hour. DONE! Such a simple dish and so good! I can't like this. I can't even be in a house with a tuna casserole. Or Indian food. I had to run out of a dentist's chair once because his assistant stunk of Indian spices. First wife made a tuna casserole once and I had to go outside until she had disposed of it. It was nowhere close to our first fight, but it was the only time I ever had a complaint about her cooking. That's surprising, Ronv69. I wouldn't have thought it would cause so much consternation. |
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Post by Deleted on Jul 31, 2018 11:18:26 GMT -5
LL, it might cause consternation for some, but help others with constipation.....lol
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Post by Legend Lover on Jul 31, 2018 11:22:52 GMT -5
LL, it might cause consternation for some, but help others with constipation.....lol yeoooo |
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Post by Ronv69 on Jul 31, 2018 11:33:25 GMT -5
I can't like this. I can't even be in a house with a tuna casserole. Or Indian food. I had to run out of a dentist's chair once because his assistant stunk of Indian spices. First wife made a tuna casserole once and I had to go outside until she had disposed of it. It was nowhere close to our first fight, but it was the only time I ever had a complaint about her cooking. That's surprising, Ronv69. I wouldn't have thought it would cause so much consternation. The odor makes me hurl. |
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Post by Legend Lover on Jul 31, 2018 11:46:43 GMT -5
That's surprising, Ronv69. I wouldn't have thought it would cause so much consternation. The odor makes me hurl. the look of it makes my wife want to hurl. |
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Post by AJ on Jul 31, 2018 15:18:15 GMT -5
I just finished a ham, with fresh sliced home grown tomato, mayo, on a Jewish rye that had been toasted. Simple but so good with the glass of sweet iced tea. š Time to relight my pipe.
AJ
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Post by scrooge on Jul 31, 2018 18:18:50 GMT -5
Just finished cutting the grass. Humid as all get out. Ice Cold Watermelon as a reward.
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Post by Deleted on Jul 31, 2018 18:37:49 GMT -5
Jack Danielās St. Louis style ribs, 16.oz package. Yup, 7 ribs and I ate them all. I must say....pretty darn good with very little fatšš Arizona sweet tea ice cold on the side.
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Post by desolbones on Jul 31, 2018 19:48:17 GMT -5
New to me receipe, Philippine Pork Adobo on Basmati rice, avacado bomb sauce on the side. The Adobo is equally sweet, sour and salty, the avacado bomb sauce has a nice kick.
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Post by Cramptholomew on Jul 31, 2018 22:25:30 GMT -5
I'm not sure how YOU make it, but here's how I make it... 2 bags of microwave rice (already zapped) 1 tin of chopped tomatoes 1 tin of cream of mushroom soup 1 tin of tuna. a teaspoon of garlic granules. Mix all together in a casserole dish. Grate some cheese on top and put it in the oven at 180c for half an hour. DONE! Such a simple dish and so good! I can't like this. I can't even be in a house with a tuna casserole. Or Indian food. I had to run out of a dentist's chair once because his assistant stunk of Indian spices. First wife made a tuna casserole once and I had to go outside until she had disposed of it. It was nowhere close to our first fight, but it was the only time I ever had a complaint about her cooking. I guess the new C&D Masala Burley is out then, huh? |
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Post by Cramptholomew on Jul 31, 2018 22:30:36 GMT -5
the look of it makes my wife want to hurl. My wife's family has some Alsatian blood, and they make this stuff they call "Seer Sauce" - I have no idea how to spell it. I can't find it on Google anywhere. Anyway, it's this slop thickened with a flour slurry, potatoes, elbow noodles, lots of white vinegar and a HEAVY dose of cloves. It's just the absolute worst. I can't even look at it. It's legitimately GRAY (grey). |
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Post by Deleted on Jul 31, 2018 23:34:36 GMT -5
Tonight for dinner, I browned a pound of ground Angus and set aside. Then cut into chunks a zucchini, crook neck squash, a bunch of green onions, and a big tomato. SautƩed the vegetables with a bit of salt, pepper, and powdered garlic (same spices used on the Angus). Got the browned Angus back up to heat speed and placed the sautƩed vegetables in with the Angus to merry together, and plated for the wife and myself. Delicious dinner this evening! The boston Baked Beans finally finished for my granddaughters birthday tomorrow...10 hours of slow cooking, with maple syrup, Molasses, and a smidgen of rum...tasty!  And they should be even better tomorrow.  I agree Charlie. It's always better once the beans have had a chance to rest a day or so at the end of the cook. Looks delicious! Tonight's dish is good ol' spag bol... I tell you LL. I just want to toast a big hamburger bun and drop a ladle or two on top. What type of herbs are you floating on top? |
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Post by Legend Lover on Aug 1, 2018 2:48:15 GMT -5
I tell you LL. I just want to toast a big hamburger bun and drop a ladle or two on top. What type of herbs are you floating on top? They are just dried mixed herbs. I don't have the time or the money to be using fresh herbs. These do the trick, but you need a good tablespoon of it to taste anything. |
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