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Post by toshtego on Dec 15, 2019 14:12:57 GMT -5
Excellent lentil soup with Louisiana made Andouille sausage. Cooked all evening and all night. Added more stock, sherry, Tabasco and a stick blender. Perfect for a snowy day.
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Post by just ol ed on Dec 15, 2019 15:40:35 GMT -5
couple hours away from Schwan #404 bake chicken pieces, side of #769 mix veggies nuked. Platefu of mess to in front of TV & football. Later, store brand tea & cookies, same place, follow Steelers/Bills
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 15, 2019 17:42:47 GMT -5
Ja, in der iron pot, sauerkraut, drained mit gehackte apfel und bier. A pork chop on top and a sausage buried deep side. Into the oven it all goes.
Soon, I will be making potato dumplings from an old Bavarian Box. Ja, kartoffelknödle!
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Post by Deleted on Dec 15, 2019 18:46:42 GMT -5
Wife brought home some good balsamic vinegar. Had some leftover fettuccine and a prime rib sandwich on raisin bread.
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Post by Deleted on Dec 15, 2019 22:22:47 GMT -5
Sun Maid Sour Raisins like for a kids lunch. Yep I cornered the market on them a few weeks back you get ten packs to a box and I got ten boxes on clearance. Pretty darn tasty.
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Post by toshtego on Dec 16, 2019 0:03:38 GMT -5
Sun Maid Sour Raisins like for a kids lunch. Yep I cornered the market on them a few weeks back you get ten packs to a box and I got ten boxes on clearance. Pretty darn tasty. Did someone say the R-word, again!! |
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Post by Deleted on Dec 16, 2019 0:15:15 GMT -5
They would have gone well with der sauerkraut and if one were to make cabbage rolls they work well in that as well. This week Uncle Walt and I both have raisin bread that should be your first hint. Raisin bread with cream cheese, Raisin bread with butter, Raisin bread with cinnamon etc etc the possibilities are endless.
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Penzaholic
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Post by Penzaholic on Dec 16, 2019 0:19:52 GMT -5
Lotus Chinese, beef w/mushroom, spicy
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Post by oldcajun123 on Dec 16, 2019 0:37:59 GMT -5
 7 months on low carb diet, no sugar, I didn't cheat, tonight wife came back from Sams with all kinds of stuff for Christmas chow. Big pepperoni pizza, I sat down and ate 1 Slice, it was good, but I've been eating a lot less, so one slice was all I needed. If I had to choose Smoking or eating Smoking it would be.
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Post by just ol ed on Dec 16, 2019 9:29:13 GMT -5
morning greets again all. Just finished with WAYS thread, onward to Schwan #481 toaster pancakes, add couple sausage links, real butter & syrup, nuke to plateful of mess. Add store brand k-cup cocoa & all to smoking room & finish the papers. Another wifie-related health issues ahead
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 16, 2019 10:33:16 GMT -5
They would have gone well with der sauerkraut and if one were to make cabbage rolls they work well in that as well. This week Uncle Walt and I both have raisin bread that should be your first hint. Raisin bread with cream cheese, Raisin bread with butter, Raisin bread with cinnamon etc etc the possibilities are endless. Funny you mentioned Cabbage Rolls. I was thinking of making some. Sauerkraut could be used in the filling along with the sausage and rice. |
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Post by Ronv69 on Dec 16, 2019 13:48:55 GMT -5
I just had the last bowl of posole. Now I want food. I need to get busy instead.
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Post by Legend Lover on Dec 16, 2019 14:53:25 GMT -5
Tonight I had home made Chicken Tika Masala (from a jar). Hit the spot.
Also devoured a few mince pies.
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Post by just ol ed on Dec 16, 2019 15:43:48 GMT -5
greets again all. While doing WAYS, decided, after a snoozie, Zweigle's white dawg, usual 12mins @300f on indoor grill. Usual prep. Side of Mussleman's smooth applesauce. Later during Jeopardy, store brand tea & store brand p.butter cookies. Happy meals to all.
Ed Duncan, Batavia, NY
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Post by trailboss on Dec 16, 2019 18:06:37 GMT -5
I am considering a change in jobs...The Itinerant food critic of the patch...seeing all the goodies posted, the reviewees could gain some serious street cred, and Justin could someday be nominated in a Kennedy center honors for promoting the Andrew Bourdain of the pipe smoking community.
Just a thought....
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Post by Kerley0319 on Dec 16, 2019 18:56:43 GMT -5
Making blackened chicken w/ honey , mashed potatoes and roasted 🌽.
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Post by Deleted on Dec 16, 2019 19:34:46 GMT -5
Making street tacos with thinly sliced old tough cow meat slowly cooked with fresh jalapenos and tomatillos. So yeah chili verde. No red sauce that would just be boring.
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Post by toshtego on Dec 16, 2019 20:33:36 GMT -5
Tonight I had home made Chicken Tika Masala (from a jar). Hit the spot. Also devoured a few mince pies. There are some excellent packaged Indian, Thai and Korean curries and masalas available. I make use of them. Great stuff! |
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Post by toshtego on Dec 16, 2019 20:37:22 GMT -5
Went into the Town of Toad today for my class. Ate lunch at my favorite Mexican joint, the one with real, you know. Carne Asada with scallions, refritos, Spanish Rice, Pico de Gallo, sour cream, guacamole, salad greens, corn tortillas, steamed jalapeños. Jamaica to wash it down. I was in Heaven. Thanks be to God for such abundance!!!!
Post Script. Proof there is a God and he loves me. I went to the Green Meat Section of my supermarket and, lo, beheld a Rib Roast market down from $10.99 per pound to $4.75 per pound. Verily, I snatched it up and praised Him. I have never seen one there before and am truly grateful. This is no joke despite my attempts at humor. I feel most fortunate and blessed to have what I normally could not afford. It will have to be shared with a less fortunate neighbor. |
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Post by Deleted on Dec 16, 2019 22:37:24 GMT -5
With just the wife and I now I look at meat prices vs a average lunch for two at a mediocre chain. It helps to justify those better cuts of meat. I did see a nice rack of lamb but at 45 for a three lbs rack I passed. Like John we feel blessed that we always eat very well and believe that God blesses us when we find something that enhances our meals to another level at a affordable price.
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Post by toshtego on Dec 17, 2019 11:55:42 GMT -5
A stock pot of chicken stock on the hot plate in the hope of warming the kitchen/dinning room. Mighty cold this morning at -6 degrees.
I will add this to my thick lentil andouille soup. Ought to be just the thing on a cold day. BTW, I am impressed with these Louisiana Andouille. They break up nicely when cooked in soup and blend in. Most other sausage remains intact, which is OK, too.
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Post by puffy on Dec 17, 2019 15:05:22 GMT -5
Chicken Pot Pie..From KFC
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Post by just ol ed on Dec 17, 2019 15:52:31 GMT -5
after a short snoozie....to be Schwan #507 Pollock bake, side of #768 mix veggies, to TV around 6pm & follow the local then national news on CBS
Ed Duncan, Batavia, NY
pipe/cigar since '62
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Post by pepesdad1 on Dec 17, 2019 17:08:48 GMT -5
After a sandwich made from thin sliced turkey, provolone cheese with a dab of mayo on a Hawaiian bun...that has filled me enough to make do with a cafe con leche for me and the wife...that was dinner..not so with the small "baby" who got her usual fare...whatever she likes. Always happy to see a smile on the "baby's" face...she is our daily delight!!  |
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Post by toshtego on Dec 17, 2019 18:16:15 GMT -5
Chicken Pot Pie..From KFC I have had those and they are surprisingly good. |
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Post by toshtego on Dec 17, 2019 18:17:08 GMT -5
After a sandwich made from thin sliced turkey, provolone cheese with a dab of mayo on a Hawaiian bun...that has filled me enough to make do with a cafe con leche for me and the wife...that was dinner..not so with the small "baby" who got her usual fare...whatever she likes. Always happy to see a smile on the "baby's" face...she is our daily delight!! That is a cute dog. What a face! |
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Post by Deleted on Dec 17, 2019 19:52:53 GMT -5
Cheese tortellini in a light cream sauce with toasted Panko and a drizzle of balsamic vinegar.
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Post by toshtego on Dec 17, 2019 21:04:35 GMT -5
Roast beef, roast potatoes, roast carrots, steamed Green Chard. Like an early Christmas!
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Post by just ol ed on Dec 18, 2019 9:38:43 GMT -5
now that power walks & WAYS finished, to be Schwan #662 toaster waffles, usual add-ons, nuked to plateful of mess. Add store brand k-cup cocoa & all to smoking room desk & continue with the papers.
Probably too busy with wifie needs to actually sit down for a "real" lunch.
Ed Duncan, Batavia, NY
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Post by Legend Lover on Dec 18, 2019 13:30:18 GMT -5
Cowboy super (which, over here means sausages, chips (fries, of which we have plenty) and beans.
I added cheese, ketchup and mayo to the fries, just for you guys.
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7 months on low carb diet, no sugar, I didn't cheat, tonight wife came back from Sams with all kinds of stuff for Christmas chow. Big pepperoni pizza, I sat down and ate 1 Slice, it was good, but I've been eating a lot less, so one slice was all I needed. If I had to choose Smoking or eating Smoking it would be. 
