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Post by pepesdad1 on Dec 12, 2019 16:02:37 GMT -5
Grilled grouper, fried pickles, hush puppies. fried shrimp, bed shortly.
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Post by Deleted on Dec 12, 2019 21:53:47 GMT -5
Pizza from the good place and garlic bread with enough garlic to ward off vampires.
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Post by puffy on Dec 12, 2019 22:44:14 GMT -5
Today was Pasta
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Penzaholic
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First Name: Marty
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Post by Penzaholic on Dec 13, 2019 9:27:32 GMT -5
Sugar infused doughnut
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Post by Ronv69 on Dec 13, 2019 9:43:13 GMT -5
Sausage patty, jumbo egg, and raisin toast. Double strength French pressed Community coffee on the side.
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Post by just ol ed on Dec 13, 2019 9:49:50 GMT -5
greets again all. Soon to be Schwan #662 toaster waffles, one cycle then add 2 small sausage links, real butter, real syrup. Nuke to usual plateful of mess, take same & store brand k-cup cocoa, all to smoking room desk & continue with the papers. Busy day ahead, mostly wifie health issues.
Ed Duncan, Batavia, NY
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Post by pepesdad1 on Dec 13, 2019 9:54:35 GMT -5
½ of a cinnamon roll warmed in a frying pan with butter and coffee.
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Post by toshtego on Dec 13, 2019 11:16:21 GMT -5
A scratch buttermilk biscuit from two days ago. While not as good as directly from the oven, they hold up well and it is still flaky.
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Post by Darin on Dec 13, 2019 11:37:48 GMT -5
Scrambled eggs with peppers, onions, mushrooms, cheese and 1/2 a T-bone steak.
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Post by Ronv69 on Dec 13, 2019 18:13:37 GMT -5
I made a big pot of posole verde last night with chicken instead of pork. It came out pretty good and I am about to eat a bowl now before heading out to a friend's birthday party.
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Post by toshtego on Dec 13, 2019 19:54:24 GMT -5
Posole Verde with Chicken sounds very good.
For me, more beef curry utilizing, that is right, my home made beef stew. Korean Ottani Spicy Curry jazzed it up for me. Good!
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Post by Deleted on Dec 13, 2019 21:13:33 GMT -5
Spicy burger with avocado and fresh jalapenos at Chili's and just had a Larabar Coconut Cream bar. Larabar uses dates as its only sweetener. Kroger had no green meat but I caved anyway and bought ribeyes and another 3 bone prime rib and numerous other nice cuts. If you have been to China Town in San Francisco they sell these wonderful wooden puzzle's and once you take the apart they never go back together. That's what my freezer looks like tight now. Stopped at another curious store and purchased olive oil and vinegar. I have a thing for Greek olive oil first press. www.larabar.com/ |
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Penzaholic
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Post by Penzaholic on Dec 14, 2019 2:25:33 GMT -5
2:22am
Cheerios
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Post by toshtego on Dec 14, 2019 2:32:51 GMT -5
Spicy burger with avocado and fresh jalapenos at Chili's and just had a Larabar Coconut Cream bar. Larabar uses dates as its only sweetener. Kroger had no green meat but I caved anyway and bought ribeyes and another 3 bone prime rib and numerous other nice cuts. If you have been to China Town in San Francisco they sell these wonderful wooden puzzle's and once you take the apart they never go back together. That's what my freezer looks like tight now. Stopped at another curious store and purchased olive oil and vinegar. I have a thing for Greek olive oil first press. www.larabar.com/Greek Olive Oil can be pretty good. Ditto Sicilian. I have had some good oil from Spain, Turkey. Morocco. Mostly, I buy California Olive Ranch "Destination" oil which is from the Med area. They are scrupulous about authenticity which I appreciate. There have been so many OO scandals over the years. |
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Post by just ol ed on Dec 14, 2019 10:48:08 GMT -5
now that WAYS done, to be Schwan #662 toaster waffles, same adds as always. That + store brand k-cup cocoa to smoking room & continue with the papers. Nastie outside with high wind/rain
Ed Duncan, Batavia, NY
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Post by bigwoolie on Dec 14, 2019 13:09:37 GMT -5
3 fried eggs, 2 Jimmy Dean sausage patties, 2 pieces of toast, a glass of milk and my 2nd cup of wicked strong, black coffee. I can face the day now.
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Post by toshtego on Dec 14, 2019 13:39:55 GMT -5
3 fried eggs, 2 Jimmy Dean sausage patties, 2 pieces of toast, a glass of milk and my 2nd cup of wicked strong, black coffee. I can face the day now. "Jimmy Dean" does a good job with breakfast sausage. I found their "Natural" sausage, without sodium nitrates and nitrites. It is very tasty and does not last long enough to need much preservative other than table salt. |
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Post by pepesdad1 on Dec 14, 2019 13:50:42 GMT -5
Turkey sliced with provolone cheese on a Hawaiian bun...little mayo on that bun.
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Post by just ol ed on Dec 14, 2019 15:25:25 GMT -5
soon to be out to get groceries, bring home, help wifie put away then to diner & bring home fish pieces for me, probably a chicken wrap for da Mrs. It's Sat...no usual fish fries. Later, store brand cookies & store brand tea while watching Jeopardy repeats.
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 14, 2019 17:59:30 GMT -5
Thinking about a fried pork chop, baked taters and steamed brussels sprouts.
Thinking about making lentil soup with andouille sausage. Real andouille from Louisiana, praise the Lord.
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Post by pepesdad1 on Dec 14, 2019 18:29:18 GMT -5
Thinking about a fried pork chop, baked taters and steamed brussels sprouts.
Thinking about making lentil soup with andouille sausage. Real andouille from Louisiana, praise the Lord.
If you gonna make it right...only the best is good enough! |
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Post by Deleted on Dec 14, 2019 19:10:05 GMT -5
Three rib prime rib made in the oven the slow way with a sweet potato for me and a baking potato for momma. Nothing nada zilch thing needed except a drink to wash it down with. Stay tuned as we slow smoke the next one for Christmas with pure Oak charcoal and Mesquite on the next episode of Eatin Good In The Hood.
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Post by toshtego on Dec 14, 2019 19:41:46 GMT -5
Three rib prime rib made in the oven the slow way with a sweet potato for me and a baking potato for momma. Nothing nada zilch thing needed except a drink to wash it down with. Stay tuned as we slow smoke the next one for Christmas with pure Oak charcoal and Mesquite on the next episode of Eatin Good In The Hood. Oh man. The only comment I can make is, "Ahhhhh." There is nothing better, and I mean no-thing, than a slow cooked Prime Rib Roast. It has been a long time since I have even seen one in these parts. We do not get meat like that in Toad County, NM. |
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Penzaholic
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First Name: Marty
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Post by Penzaholic on Dec 15, 2019 2:14:15 GMT -5
Bob Evans tonight for dinner but I ordered breakfast food
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Post by Deleted on Dec 15, 2019 7:10:44 GMT -5
Just got back from the Donut shop picked up a dozen for the wife. I will not be partaking as much as I love their apple fritters they don't do me any good in return.
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Post by just ol ed on Dec 15, 2019 9:23:58 GMT -5
most likely near brunch time before we get to it. Usual Sunday mix of 4 lg eggs, mangled lo-sodium ham slices, shred x-sharp cheddar, sides of English Muffins. Two platefuls of mess is filling.
Ed Duncan, Batavia, NY
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Post by pepesdad1 on Dec 15, 2019 10:23:54 GMT -5
coffee and toast with black raspberry jam.
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Post by puffy on Dec 15, 2019 10:52:51 GMT -5
coffee and toast with black raspberry jam. |
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Post by oldcajun123 on Dec 15, 2019 11:13:07 GMT -5
 Nice slice of sugar free Fruit Cake and cup of very strong black coffee. Son at home said in jest, Eat only after 50 yrs of age, you can guess that he doesn’t like Fruit Cake, Well more for me.
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Post by toshtego on Dec 15, 2019 11:13:36 GMT -5
Some decent crusty French bread with Calabrese and Milano Salamis and Provolene cheese, open face with just a couple of slices of each. Black coffee made in the enameled pot with a square of Hershey's Dark Chocolate for added flavor.
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Nice slice of sugar free Fruit Cake and cup of very strong black coffee. Son at home said in jest, Eat only after 50 yrs of age, you can guess that he doesn’t like Fruit Cake, Well more for me.