yaddy306
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Post by yaddy306 on Jun 19, 2016 1:49:23 GMT -5
Pickled eggs.
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Post by Motto on Jun 19, 2016 5:52:07 GMT -5
I have a bottle of Penderyn in the liquor cabinet. It says "Madeira finish" and "Aur Cymru". Good stuff, but only 700 mL and a little pricey around these parts! It is a new brew to me but I am a fan now, my Welsh whisky with my Scotch, Irish & Bourbon , but I am a sipper of wee drams not a heavy drinker , an old bitter beer drinker taken to the spirits in my senior years, I enjoy the smoky Peated , That Try , Penderyn as a fine brew night cap with a slow evening smoke in the setting sun....here on the Irish sea....then again maybe I will mix some Laphroaig ,Jamersons & Penderyn , for a twilight triple wee dram, there is always a fine London gin after dinner. Then again all single malts are pricey, more than Penderyn , there is always Scotch blends for partying. |
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Post by Motto on Jun 19, 2016 8:45:52 GMT -5
Enjoying God Father's Day , home alone in my Bachelors cell. A steak salad ( extra virgin olive oil spice special), & mixed beans in my tomato sauce special ( red hot spices). In my working man's city cottage by the Irish Sea this June Sunday, Thank God. It is becoming a Sunday lunch habit. With a Dash of Vermouth Rosso & Lemonade.   |
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Post by Motto on Jun 21, 2016 0:10:13 GMT -5
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Post by Motto on Jun 21, 2016 0:10:44 GMT -5
Felix Culpa !
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Post by Motto on Jul 30, 2016 10:41:18 GMT -5
My new gift through the Royal Mail, the best of Sheffield steel, Willam Turner custom made select cutlery, well worth the wait , a clean note & taste, beautifully crafted , with silver finish , on my Wedgewood Celestial Platinium bone China plate, I love it when a plan comes together good folk, I look forward to Sunday home alone. Especially the stag steak knife, complements my other Sheffield blades. TG.  |
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Post by crapgame on Jul 30, 2016 12:03:36 GMT -5
very classy!
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Post by papipeguy on Jul 30, 2016 12:58:04 GMT -5
Very nice. So whats for dinner?
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Post by Motto on Jul 30, 2016 13:26:31 GMT -5
My poor Friday fast two fish feast, to weak after the hard knocks for a good Friday fast, & a Sunday lunch Steak special in my bachelors man cave , home alone. Mixed bean extra red hot chilli special , a medallion steak, out of the freezer at present. You did ask John...   |
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Post by Motto on Aug 7, 2016 8:48:13 GMT -5
Sunday lunch at home , microwave frozen roast chicken, a bachelors blessing a microwave, it is not Mum's home cooking, but like a fast beef burger compared to a farmers steak, I have been to busy to study domestic science and cookery, but given time it is not rocket science. I am more of the stoic school of dining than epicurean., but each to his own. Dublin Porter is my drink. Thank God for his bounty.  |
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Post by Motto on Aug 7, 2016 17:59:45 GMT -5
Late supper on my Sunday feast, Mackeson stout & Welsh cockles in extra virgin olive oil with Worcester sauce & Yorkshire relish , a pinch of Togarishi spice & black pepper & Pringles . Cockles the sober pilgrims oyster.  |
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Post by sparks on Aug 8, 2016 7:49:22 GMT -5
Hey Stan, I very much appreciate your active posting, it's very good for the site, but in the future, can you put things like this in the "What are you eating" thread thebriarpatchforum.com/thread/19/eating. Just helps keep everything neat and clean. Thanks |
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puffadder
Junior Member
Gone but not forgotten.
Posts: 173
Favorite Pipe: Baki Gourd Calabash
Favorite Tobacco: Straight Virginias
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Post by puffadder on Sept 23, 2016 20:25:51 GMT -5
Last of the summer feasts. Roasted corn, fresh jalapeno poppers, summer squash w/ leeks, smoked pork loin, cornbread, rhubarb tarts, baked apples, and home made ice cream.
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Post by sparks on Sept 24, 2016 8:15:03 GMT -5
Last night we had a few friends for dinner, which has become a Friday night tradition it seems.
Did some Steak & Chicken kabobs on the grill and a tomato and cucumber salad on the side. Very few leftovers. Yuuuummm
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Deleted
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Post by Deleted on Sept 24, 2016 10:58:41 GMT -5
Dinner this evening will be pasture raised beef cheeseburgers mixed with diced red onion and jalapeno peppers from the garden before grilling with a side salad of lettuce, cherry tomatoes and ranch dressing, also grown on this little plot of ground.
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Post by Motto on Sept 29, 2016 21:08:03 GMT -5
3am Michaelmas vigil feast.
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Deleted
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Post by Deleted on Oct 1, 2016 17:32:27 GMT -5
It started here at about 1:00 PM EST:  And ended here about 5:30 PM EST:  |
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Post by Motto on Oct 1, 2016 18:04:46 GMT -5
It started here at about 1:00 PM EST: And ended here about 5:30 PM EST: G'evening Sir, a fine effort, I was blessed with a plain pizza at the Vatican City one Easter, & in the spirit of the late " Lord" Tony Benn have favoured pizza & mug of char. But I have oats & pinhead oats to try & prepare oat flapjacks & meatloaf " haggis " for my sins & errors, but for peace & contentment I raise some Martini Rossi & lemonade to our American cousins gents in seasonal greetings. pax. |
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Post by Baboo on Oct 1, 2016 19:14:14 GMT -5
Sardines on Matza...
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Post by Motto on Oct 4, 2016 8:48:57 GMT -5
G'Day, tin of mackerel in pot noodles & fruity teacobs, delicious & some juice. Bye.
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Deleted
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Post by Deleted on Oct 7, 2016 16:51:15 GMT -5
Tonight it will be homemade salsa from the garden, some blue corn tortilla chips, a little cheese and a nice pale ale. Followed up by a little Corallejo reposado and a pipe. I think maybe Magnum Opus in a large Alpha freehand.
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Deleted
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Post by Deleted on Oct 7, 2016 17:23:59 GMT -5
Szechuan Spicy Stir Fry:  |
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Deleted
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Post by Deleted on Oct 7, 2016 19:49:38 GMT -5
Looks like an awesome stir fry.
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Deleted
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Post by Deleted on Oct 7, 2016 20:02:07 GMT -5
Looks like an awesome stir fry. Thanks. Pretty easy to whip up, not much thought or skill required. Right up my alley. |
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Post by peterd-Buffalo Spirit on Oct 7, 2016 21:03:38 GMT -5
...Crab claw meat with Cajun Sauce, Ritz Crackers, Caesar Salad....Bullet Rye whiskey neat...
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Deleted
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Post by Deleted on Oct 7, 2016 21:17:53 GMT -5
Peter, you know how to enjoy yourself. All sounds good. Especially the Bulleit rye!
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Post by Motto on Dec 17, 2016 9:50:16 GMT -5
Good day, KISS, ( Keep It Simple Stupid), Saturday midday'ish main meal , on my Wedgwood Celestial Platinum plates, & William Turner custom made silver spoons, mixed beans , mature Cheddar on toast, strawberry yoghurt, Banana milkshake , hot mince pies & fruit. I used to enjoy cooking for mates occasionally, these days I heat something healthy up. Have a cigar followed by Pete's Holiday Season & Xmas Pipe ready, & a bottle of lemonade & dash of red Martini , stirred not shaken. merry Advent folks.    |
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Deleted
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Post by Deleted on Dec 20, 2016 21:55:41 GMT -5
Pork green chile stew and corn muffins. Now sipping gingerbread spice Southern Comfort.
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Deleted
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Post by Deleted on Dec 21, 2016 22:07:30 GMT -5
Pork green chile again. Waiting for the wife's egg nog fudge to be ready.
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Post by Lady Margaret on Dec 24, 2016 18:14:59 GMT -5
my secret chili recipe. i had to make two pots because my son inhales it!
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