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Post by Deleted on Jan 3, 2017 23:43:08 GMT -5
Eating a couple of pieces of my wife's chocolate fudge and drinking an ice cold bottle of Cheerwine.
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Post by Deleted on Feb 6, 2017 1:03:03 GMT -5
Enjoyed a nice meal of grilled venison sausage kabobs and kalamata olive rice with feta cheese. Enjoying a tawny port from R. L. Buller & Sons. Done with the pipes for the day. Planning on some Great Dixter and a cuppa joe in the AM.
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Post by GRUMPY on Jun 16, 2017 14:08:20 GMT -5
I'm having a tin of sardines with Huy Fong Sriracha chili sauce. Followed by ramen noodle chicken flavored with black pepper, diced onions, garlic and hoisin sauce.
Breakfast!
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Post by Lady Margaret on Jun 16, 2017 17:06:11 GMT -5
hubby and I are going out for Mexican tonight.
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Post by danno44 on Jun 16, 2017 18:48:53 GMT -5
Too lazy to cook, Chinese take out tonight
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Post by GRUMPY on Jun 21, 2017 11:09:54 GMT -5
Does anyone besides like "Pig in a Poke"? Ground beef or pork wrapped in a cabbage leaf? The ground meat can be enhanced by the addition of your prefered spices and herbs. Make them up, then roast in a broiler rack. See "Receipt Source Dot Com . for recipes.
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Post by Deleted on Jun 21, 2017 11:34:32 GMT -5
Tonight it will be Bone in Ribeye's , red taters with green tomato and tarragon with fresh sweet snap peas rounding it out . Sure beats my PBJ in my lunch box right now .
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Post by Darin on Jun 21, 2017 12:00:08 GMT -5
You bet! We add diced potato, onion and carrots to the mix and bake them in a spicy tomato sauce.
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Post by Deleted on Jun 25, 2017 13:02:05 GMT -5
Arby's and a Coke
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Zach
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If you can't send money, send tobacco.
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First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
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Post by Zach on Jun 25, 2017 13:05:32 GMT -5
Eggplant Parmesan.
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Post by danno44 on Jun 25, 2017 20:03:28 GMT -5
Had a couple of gift cards laying around so I had to endure the pain of a Caesar salad, lobster tail and ribeye steak with baked potato with butter and sour cream, oh the humanity of it all!
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Post by Deleted on Jun 25, 2017 21:20:21 GMT -5
hubby and I are going out for Mexican tonight. That's my favorite, if I have a choice for my last supper on Earth, that's what I'll choose. |
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Post by trailboss on Jun 25, 2017 21:49:32 GMT -5
Had fish and chips along with a Caesar salad, cheddar Bay biscuits, and a few top shelf Long Island Iced teas from Red Lobster.
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Post by Deleted on Jun 26, 2017 13:36:02 GMT -5
Big Mac, not my favorite:(
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Post by GRUMPY on Jun 26, 2017 19:00:11 GMT -5
Supper tonight was pork chops cooked in cream of mushroom soup with half the prescribed water, a little fresh ground pepper and a little garlic powder. With that I fixed real mashed potatoes. I cubed , boiled with half an onion chopped. When soft I grounded some pepper, added a big dollop of margarine and manually smashed it all together, adding whole milk to increase its moisture. Simple but tasty!
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Post by Deleted on Jun 26, 2017 19:21:11 GMT -5
Zaxby's- not my favorite either
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Post by Deleted on Jun 30, 2017 0:26:38 GMT -5
Mexican tonight, and it was magnificent
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Post by mgtarheel on Jun 30, 2017 18:22:05 GMT -5
BBQ from Kings in Petersburg, Va. Best pork shoulder around
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Post by Deleted on Jul 1, 2017 12:51:44 GMT -5
Mexican-burrito and rice  |
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Post by oldcajun123 on Jul 1, 2017 14:20:33 GMT -5
 Shrimp and Mushroom Jambalaya, cold Cane Brake beer made with sugar cane, Slaw, for desert is big greasy Cajun doughnuts, sprinkled with powered sugar.
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Post by Deleted on Jul 1, 2017 14:49:52 GMT -5
Smoking beef brisket over a mesquite fire . You guys have fours to get here until it is ready . Serving with sourdough bread and probably nothing else .
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Post by Deleted on Jul 1, 2017 16:57:08 GMT -5
Shrimp and Mushroom Jambalaya, cold Cane Brake beer made with sugar cane, Slaw, for desert is big greasy Cajun doughnuts, sprinkled with powered sugar. Reminds me of Hee Haw- |
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Post by Stormy on Jul 1, 2017 21:31:56 GMT -5
Shrimp and Mushroom Jambalaya, cold Cane Brake beer made with sugar cane, Slaw, for desert is big greasy Cajun doughnuts, sprinkled with powered sugar. Reminds me of Hee Haw- 😆😆😂👍👍 |
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Post by Deleted on Jul 1, 2017 21:49:10 GMT -5
Clear Chinese soup from one of my favorite restaurants
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Post by trailboss on Jul 4, 2017 20:15:18 GMT -5
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Post by trailboss on Jul 4, 2017 20:21:23 GMT -5
Pollo Nogalense (Nogales Baked Chicken) it is an Arizona classic. The boneless chicken thigh meat is dipped into egg with, green salsa and minced garlic before it is breaded with fine crumbs mixed with chile powder, Cumin powder, and oregano, then rolled in butter before baking...a squeeze of lime before eating really sets it off.  It just isn't the same if I were to use typical store bought chili powder, I buy mine from the same place that my grandmother did, going back to at least the 1940's. potrerotradingpost.com/ |
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Post by Deleted on Jul 5, 2017 17:38:02 GMT -5
Spaghetti
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Post by Deleted on Jul 5, 2017 17:43:00 GMT -5
A piece of Key lime pie. Before dinner!
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Post by GRUMPY on Jul 5, 2017 20:06:56 GMT -5
I doctored up a couple supreme frozen pizzas with some smoked sausage and pickled jalapeno slices on mine. Good stuff! 
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Post by Deleted on Jul 5, 2017 20:22:48 GMT -5
Broccoli and chicken alfredo now.
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Shrimp and Mushroom Jambalaya, cold Cane Brake beer made with sugar cane, Slaw, for desert is big greasy Cajun doughnuts, sprinkled with powered sugar.
