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Post by jeffd on Nov 3, 2018 23:50:11 GMT -5
Love Cholula Original and I love Vanintina. Both just what i want in a hot sauce. Great on anything, but especially hamburgers.
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Post by Scott W on Nov 11, 2018 22:00:26 GMT -5
I like their Scorpion Sauce, hotter than hell
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Post by Deleted on Nov 11, 2018 23:19:59 GMT -5
Can't stand the stuff.
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Post by Ronv69 on Nov 11, 2018 23:51:01 GMT -5
I noticed that every place we went in Louisiana last month had Crystal on the tables. I didn't need to use any so I haven't tried it. Still Cholula first and Tobacco second.
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Post by Ronv69 on Nov 11, 2018 23:51:39 GMT -5
I like their Scorpion Sauce, hotter than hell We heard you the first time! 🤠😉 |
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Post by Ronv69 on Nov 11, 2018 23:58:04 GMT -5
If you want to check out a bunch of different hot sauces at once, then try Firehouse Subs. The always have a couple of dozen kinds on the counter, rated from 1-10 for heat.
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Post by Deleted on Nov 12, 2018 3:34:14 GMT -5
Opened a bottle of Texas Pete a mild red not overly hot. Best of all it was 1.29 ching ching.
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Post by Scott W on Nov 12, 2018 7:16:06 GMT -5
I like their Scorpion Sauce, hotter than hell We heard you the first time! 🤠😉 Haha, not sure what happened there |
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Post by jeffd on Nov 12, 2018 13:42:12 GMT -5
I worked in several of the copper mines of southeastern New Mexico and the break rooms usually had salt, pepper, and a bottle of Chalula.
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Post by Legend Lover on Nov 12, 2018 14:22:16 GMT -5
We heard you the first time! 🤠😉 Haha, not sure what happened there oops. Again, I corrected the duplication before reading on. I've gotta stop doing that. |
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Post by Pistol Pete 1911 on Nov 16, 2018 7:23:47 GMT -5
Opened a bottle of Texas Pete a mild red not overly hot. Best of all it was 1.29 ching ching. mixed equally with butter it makes a great wing sauce |
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Post by Deleted on Nov 16, 2018 12:16:18 GMT -5
That sounds tasty might try that.
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Post by oldcajun123 on Nov 16, 2018 13:23:38 GMT -5
 One secret Cajuns do with hot sauce is when frying fish before battering is to soak it I mean soak fish in hot sauce and then batter it. Try it you”ll love it. Also I forgot after it’s soaked in hot sauce it’s smothered in regular French’s mustard. Then battered.
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Post by Deleted on Nov 16, 2018 13:53:07 GMT -5
I soak my fish in 7Up then batter it.
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Post by pepesdad1 on Nov 16, 2018 15:03:33 GMT -5
One secret Cajuns do with hot sauce is when frying fish before battering is to soak it I mean soak fish in hot sauce and then batter it. Try it you”ll love it. Also I forgot after it’s soaked in hot sauce it’s smothered in regular French’s mustard. Then battered. Gonna have to try that next time we fry up some fish....sounds great. |
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Post by 5star on Dec 6, 2018 8:03:33 GMT -5
A favorite breakfast of mine is made in a local restaurant. Corned beef hash made from scratch, a couple of eggs sunny side up, a freshly made biscuit, and hash browns. I put red and green Tabasco on the eggs and on the corned beef hash. It’s just not the same without the Tabasco !
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Post by Pistol Pete 1911 on Dec 29, 2018 19:32:29 GMT -5
crystal brand hot sauce. Its pretty good👍 I shall be on the lookout Found it, love it! |
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Post by pepesdad1 on Dec 29, 2018 19:37:19 GMT -5
A favorite breakfast of mine is made in a local restaurant. Corned beef hash made from scratch, a couple of eggs sunny side up, a freshly made biscuit, and hash browns. I put red and green Tabasco on the eggs and on the corned beef hash. It’s just not the same without the Tabasco ! Sounds great except for the egg style...can't do with eggs looking at me. |
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Post by Pistol Pete 1911 on Dec 29, 2018 19:37:20 GMT -5
I knew you would comment on this and I agree 100% The green is very mild to me. I wouldn't say that either is more flavorful, they just have different flavors. I think the red is hotter, but neither are that hot IMHO. YMMV.  We had better be careful or we will end up as intellectuals like Drama. Intellectuals with rough hands and extremely cool beards but intellectuals just the same.  You guys do have cool beards. 👍 Thanks |
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Post by Pistol Pete 1911 on Dec 29, 2018 19:40:55 GMT -5
I soak my fish in 7Up then batter it. Done it, great results! |
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Tabasco
Dec 29, 2018 19:43:58 GMT -5
via mobile
Post by PhantomWolf on Dec 29, 2018 19:43:58 GMT -5
I’m in for the red but perfer crystal 😀 Bought a bottle Crystal today haha Look forward to trying it. |
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Post by PhantomWolf on Dec 29, 2018 19:47:05 GMT -5
Love the green and also the smoked chipotle on some foods is terrific. I miss the little bottles from the old MREs too. Haha The new ones have packets of generic stuff..
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Post by Pistol Pete 1911 on Dec 29, 2018 19:47:49 GMT -5
I’m in for the red but perfer crystal 😀 Bought a bottle Crystal today haha Look forward to trying it. Seriously Dude, I'm a Tobacco guy but I really liked the Crystal |
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Post by AJ on Dec 29, 2018 22:32:45 GMT -5
I like to mix it with ketchup and horseradish. It becomes a very tasty seafood cocktail sauce.
AJ
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Post by monbla256 on Dec 29, 2018 23:10:37 GMT -5
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One secret Cajuns do with hot sauce is when frying fish before battering is to soak it I mean soak fish in hot sauce and then batter it. Try it you”ll love it. Also I forgot after it’s soaked in hot sauce it’s smothered in regular French’s mustard. Then battered.
