driftingfate
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Posts: 497
First Name: David
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Post by driftingfate on May 5, 2019 21:48:14 GMT -5
Loved, and still love, pickled herring.
No longer can stand the taste of sugared cereals.
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Post by trailboss on May 5, 2019 22:55:33 GMT -5
Every six months? while living in Germany we got new allotments of c-rations...that were the cats meow to us...John Wayne crackers?... bring it on!
C-rats sucked donkey balls in retrospect...I can still remember the can taste....but as kid I Was John Wayn'inig it...so all was good.
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Deleted
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Post by Deleted on May 5, 2019 23:58:06 GMT -5
Cream of Wheat that wonderful hot cereal with texture of wet sand or is sheetrock texture putty. I still eat it minus the many slices of buttered toast I used to enjoy.
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Post by Dramatwist on May 6, 2019 15:50:13 GMT -5
...okra, grits, camp stew, fried catfish... love 'em all...
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Post by roadsdiverged on May 6, 2019 18:21:35 GMT -5
The thought of cream of wheat gives me chills. I tried it several times and it just didn't do it for me.
Oatmeal or grits though? I can eat either one any time of the day.
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garydh2000
New Member
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First Name: Gary
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Post by garydh2000 on May 6, 2019 20:44:07 GMT -5
Pigs in the blanket. Anyone familiar?
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Post by pappyjoe on May 6, 2019 21:48:11 GMT -5
Pigs in the blanket. Anyone familiar? Hell Yeah! I’ll still eat hot dogs wrapped in canned biscuits. A popular thing in SW Louisiana and SE Texas is a kolache-which is about the same- a biscuit stuffed with sausage. My favorite is a boudin stuffed Kolache. I also like chicken liver wrapped in bacon and deep fried, garfish balls in brown gravy and a cold canned tuna fish salad made with shell macaroni and cream of mushroom soup.
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Deleted
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Post by Deleted on May 6, 2019 21:55:15 GMT -5
Who else still loves Lil Smokies and BBQ sauce from the Crock Pot.
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Post by Dramatwist on May 6, 2019 21:56:03 GMT -5
Who else still loves Lil Smokies and BBQ sauce from the Crock Pot. ...with you there...
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Deleted
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Post by Deleted on May 6, 2019 22:07:44 GMT -5
Yeah I will be there just to irritate you and keep your drink full.
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Mac
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Post by Mac on May 6, 2019 22:09:02 GMT -5
Liver & onions Corned beef hash- cooked to crispy. Shad roe
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Post by trailboss on May 7, 2019 1:35:21 GMT -5
Liver & onionsBraunschweiger Horseradish / Wasabi Blue cheese Never a big fan of liver as a kid...fresh liver culled from a deer...whole 'nuther story...tasty! When I lived in California, five of us stayed at a buddy's house to go fishing up at Susanville's eagle Lake, he lived in Oroville, about a 3 hour trek.Mike shot a deer early while we were sleeping at his house...we woke up to a 30.06 bark from his back door... "You never had liver like this" Mike told us....we ate fresh liver and onions for breakfast with beer. "I just want to warn you...this will really give you gas" Mike warned us...man, he was not kidding. Liver and onion/ beer farts could probably be considered type 2 inhalation hazard on the Department of Transportation guidelines...a Suburban ride on that that trip with four guys hanging their heads out the window, we looked like a bunch of coon hounds going for a ride!...cousin Greg was in the middle of the second row...he died a few years ago, I think that experience was a precursor. Moral of the story: Dig into the fresh venison liver, digest/rest in a well ventilated area.
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Chuckus
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Posts: 373
First Name: Chuck
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Post by Chuckus on May 7, 2019 6:04:26 GMT -5
Mush,with maple syrup, Navy beans and ham cooked all day served over cornbread. warm cornbread in a bowl with milk and butter. wilted butter lettuce with bacon bits raw dog
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stone
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First Name: Jeff
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Post by stone on May 7, 2019 6:10:20 GMT -5
Pon Hoss I don't know if that's how it's spelled but it is corn meal with cooked pulled pork shaped in a pan, sliced, and fried in a skillet and served with syrup. It's actually quite good but there is something about the name that makes it sound like something of urban legend.
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Post by McWiggins on May 7, 2019 6:32:26 GMT -5
Pon Hoss I don't know if that's how it's spelled but it is corn meal with cooked pulled pork shaped in a pan, sliced, and fried in a skillet and served with syrup. It's actually quite good but there is something about the name that makes it sound like something of urban legend. Pannhaas, unless there's another Im unaware of, is also called Scrapple but its not made with pulled pork. Its pork and pork parts made into a mush and mixed with cornmeal and spices. I live not too far from Rapa Scrapple and they do a huge scrapple festival. Heck, every festival, carnival or public event around here I think has to have scrapple as one of the food vender choices. You'd think it was law or something.
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stone
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Post by stone on May 7, 2019 7:02:42 GMT -5
Pon Hoss I don't know if that's how it's spelled but it is corn meal with cooked pulled pork shaped in a pan, sliced, and fried in a skillet and served with syrup. It's actually quite good but there is something about the name that makes it sound like something of urban legend. Pannhaas, unless there's another Im unaware of, is also called Scrapple but its not made with pulled pork. Its pork and pork parts made into a mush and mixed with cornmeal and spices. I live not too far from Rapa Scrapple and they do a huge scrapple festival. Heck, every festival, carnival or public event around here I think has to have scrapple as one of the food vender choices. You'd think it was law or something. Now that you mention it, I do remember as a child, mom used to put everything but the pig's butt into it and we ultimately made our own Improvement by using slow-cooked pulled pork
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Post by pappyjoe on May 7, 2019 7:29:12 GMT -5
Who else still loves Lil Smokies and BBQ sauce from the Crock Pot. It's even better when you add grape jelly to the BBQ sauce.
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Post by pappyjoe on May 7, 2019 7:34:22 GMT -5
Mush,with maple syrup, Navy beans and ham cooked all day served over cornbread. warm cornbread in a bowl with milk and butter. wilted butter lettuce with bacon bits raw dog We had the mush but mostly with Steen's cane syrup. Navy beans and ham - a Sunday staple. I liked it best when cooked with ham hocks. I see your warm cornbread and raise you one: Crumbled cornbread in a glass of milk for breakfast. Greens - turnip, mustard or collards - cooked with fatback bacon and served with cornbread. Don't know about "raw dog" but I've eaten Nutria, raccoon, bear and wild pig.
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Deleted
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Post by Deleted on May 7, 2019 17:55:05 GMT -5
Never got with Canned Boiled Peanuts, during my time down South, though freshly boiled were a lot better.
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Deleted
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Post by Deleted on May 7, 2019 17:57:42 GMT -5
Canned sardines I had to eat growing up....if I ate them now I’d be throwing up!!
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Post by instymp on May 7, 2019 18:15:34 GMT -5
Black eyed peas. Hate em. Ate them everyday in grade school in Hollywood, fl in the 50's. Eat them on New Years Eve only.
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garydh2000
New Member
Posts: 67
First Name: Gary
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Favorite Tobacco: Ever changing of late
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Post by garydh2000 on May 7, 2019 18:44:45 GMT -5
Isaly’s chipped ham barbecue sandwiches. A Pittsburgh icon.
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Chuckus
Junior Member
Posts: 373
First Name: Chuck
Favorite Pipe: Falcon
Favorite Tobacco: Sutliff Crumble Kake VaPerique
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Post by Chuckus on May 7, 2019 20:17:25 GMT -5
Mush,with maple syrup, Navy beans and ham cooked all day served over cornbread. warm cornbread in a bowl with milk and butter. wilted butter lettuce with bacon bits raw dog We had the mush but mostly with Steen's cane syrup. Navy beans and ham - a Sunday staple. I liked it best when cooked with ham hocks. I see your warm cornbread and raise you one: Crumbled cornbread in a glass of milk for breakfast. Greens - turnip, mustard or collards - cooked with fatback bacon and served with cornbread. Don't know about "raw dog" but I've eaten Nutria, raccoon, bear and wild pig. Raw dog is usually ground beef or venison with spices in it but not cooked.Area I grew up in had alot of hunting and trapping,so during winter there was the wild game feeds at the local tavern,if it walked,flew,swam,slithered or crawled you could find it and eat it there.Everybody brought something....
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Post by pappyjoe on May 7, 2019 20:20:19 GMT -5
We had the mush but mostly with Steen's cane syrup. Navy beans and ham - a Sunday staple. I liked it best when cooked with ham hocks. I see your warm cornbread and raise you one: Crumbled cornbread in a glass of milk for breakfast. Greens - turnip, mustard or collards - cooked with fatback bacon and served with cornbread. Don't know about "raw dog" but I've eaten Nutria, raccoon, bear and wild pig. Raw dog is usually ground beef or venison with spices in it but not cooked.Area I grew up in had alot of hunting and trapping,so during winter there was the wild game feeds at the local tavern,if it walked,flew,swam,slithered or crawled you could find it and eat it there.Everybody brought something.... Oh! Sort like living in the Louisiana bayous - except they cooked everything.
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Post by Ronv69 on May 7, 2019 20:23:48 GMT -5
The thought of cream of wheat gives me chills. I tried it several times and it just didn't do it for me. Oatmeal or grits though? I can eat either one any time of the day. I went to the hospital for surgery when I was 12, and I got a fever which delayed it. I didn't eat anything for 2 days before the surgery and the first food I had was cream of wheat. I thought it was wonderful. Every 10 years or so I try it again hoping against hope that I will get that wonderful taste again. It always tastes like what it is; wallpaper paste.
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Post by Ronv69 on May 7, 2019 20:30:54 GMT -5
Mush,with maple syrup, Navy beans and ham cooked all day served over cornbread. warm cornbread in a bowl with milk and butter. wilted butter lettuce with bacon bits raw dog We had the mush but mostly with Steen's cane syrup. Navy beans and ham - a Sunday staple. I liked it best when cooked with ham hocks. I see your warm cornbread and raise you one: Crumbled cornbread in a glass of milk for breakfast. Greens - turnip, mustard or collards - cooked with fatback bacon and served with cornbread. Don't know about "raw dog" but I've eaten Nutria, raccoon, bear and wild pig. That's mostly the kind of stuff I cook. Tonight was fried ham and collard greens seasoned with bacon scraps. My wife likes leftover cornbread with milk. My mom always used buttermilk. I keep a bottle of Steens for the leftover cornbread. There's never any leftover fried cornbread.
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Post by toshtego on May 7, 2019 20:34:08 GMT -5
Never got with Canned Boiled Peanuts, during my time down South, though freshly boiled were a lot better. I have a big can of those and do not know what to do with them.
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Deleted
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Post by Deleted on May 7, 2019 20:54:06 GMT -5
Throw them away.
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Post by roadsdiverged on May 7, 2019 20:58:47 GMT -5
Canned ones are no where near the same as fresh boiled green peanuts. I normally boil enough during harvest season to last me through the year. I missed out this year.
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Post by pepesdad1 on May 7, 2019 21:10:01 GMT -5
Bologna gravy instead of sausage gravy...wife makes it from an old Kentucky recipe...over Bays English muffins toasted...when I heard of it, I thought no way...til I tasted her bologna gravy...now I can't get it often enough.
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