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Post by instymp on Feb 26, 2019 18:22:27 GMT -5
Saw Brads thread and some mentioned sharpeners, I started using a whetstone, then went to Lansky, Syderco, chefschoice electric..et all.
Whats your favorite?
TIA
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Post by sperrytops on Feb 26, 2019 18:30:40 GMT -5
Don't really know much about sharpeners, to be honest. Was reading the thread entitled Ganzo knife, which focuses on that Chinese brand. My son just told me he ordered me a Benchmade knife . Not sure which model. They're American made and supposed to be pretty expensive. For sharpening however, for the life of your knife you can send it to Benchmade every ear and they will sharpen it for you for free. I thought that was pretty cool.
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Post by trailboss on Feb 26, 2019 18:31:07 GMT -5
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Post by mgtarheel on Feb 26, 2019 18:32:03 GMT -5
Lansky for sure
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duffer
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Post by duffer on Feb 26, 2019 18:48:09 GMT -5
I. Don’t have. Favorite. I have n only........ t Spyderco ........it works
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Post by Deleted on Feb 26, 2019 18:54:41 GMT -5
Tried most systems but for a final edge it is hard to beat a Arkansas surgical stone. If a full stone is to pricy you can get by using a 1x4 using your index finger and thumb as a holder.
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Post by Ronv69 on Feb 26, 2019 19:01:19 GMT -5
I have used a bunch of sharpeners and they all seem to put an edge on the blade. The only thing that I have used that is different is a set of paper wheels that mount on a bench grinder. You apply grinding and polishing compounds to the wheels and hold the edge against them. It will make any knife as sharp as a fresh razor blade.
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Post by Butch Cassidy on Feb 26, 2019 19:03:40 GMT -5
Stone then Steel.........
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Post by roadsdiverged on Feb 26, 2019 19:04:22 GMT -5
For my pocket knife I use an OLD stone that my neighbor gave me. Its 10" long and inside a homemade wood box. A little oil and a steady hand.
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Post by Deleted on Feb 26, 2019 19:05:25 GMT -5
I use wet free stones at times. Been using the Lansky Sharpening System with added stones for many years. Also use ceramic sticks. All depends on the type of steel used on the blade. Kitchen knives I do Freehand with three different wet stones. Been sharpening knives for over 45 years, I was taught by my grandfather.
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Post by pepesdad1 on Feb 26, 2019 19:12:31 GMT -5
I use a Dexter Russell Diamond Dust 12" sharpening stick. Puts an amazing edge on all my knives particularly the ones I use for cutting plugs and twists....also great in the Kitchen.
But I'd go with what Ted said...he is the expert on knives.
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Post by Deleted on Feb 26, 2019 19:28:58 GMT -5
Here’s a Damascus Fixed Blade Knife I made a few years ago. My own Micarta handle scales made from different color construction paper and marine epoxy. Looks like wood. I sharpened the edge a few days ago with ceramic stones, slices thru paper like a shredder....it’s the type of blade steel....1095 & 15n20 high carbon steel. This steel can rust easily if not maintained properly with oil. I use Rand CLP, which actually penetrates steel.....the BEST CLP I’ve ever used👌👍👍  |
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Post by instymp on Feb 26, 2019 19:31:50 GMT -5
I use wet free stones at times. Been using the Lansky Sharpening System with added stones for many years. Also use ceramic sticks. All depends on the type of steel used on the blade. Kitchen knives I do Freehand with three different wet stones. Been sharpening knives for over 45 years, I was taught by my grandfather. I agree with you. |
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Post by pepesdad1 on Feb 26, 2019 19:32:31 GMT -5
Ted, have you ever used/heard of Kroil? It is a penetrating oil like no other...goes through rust to the point of rust dissolving after a couple of weeks.
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flatwatermonte
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Post by flatwatermonte on Feb 26, 2019 19:33:00 GMT -5
I am a stone sharpener. Have a set of Japanese water stones that start at 320 grit and go up to 12000 grit. They were a trade from a friend whom I built a leather gun rig for. He never could figure out how to use them properly (truth be told, he never had the patience for about anything) and traded them to me for a belt, two holsters and a speedloader cartridge box.
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Post by Deleted on Feb 26, 2019 19:37:35 GMT -5
Ted, have you ever used/heard of Kroil? It is a penetrating oil like no other...goes through rust to the point of rust dissolving after a couple of weeks. Walt, yup....good stuff and removes stubborn rust. |
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Post by Deleted on Feb 26, 2019 19:39:48 GMT -5
I am a stone sharpener. Have a set of Japanese water stones that start at 320 grit and go up to 12000 grit. They were a trade from a friend whom I built a leather gun rig for. He never could figure out how to use them properly (truth be told, he never had the patience for about anything) and traded them to me for a belt, two holsters and a speedloader cartridge box. Great trade.....all it takes is “ patience “!! Japanese water stones are some of the finest available......Sorry Arkansas.....lol. |
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Post by pepesdad1 on Feb 26, 2019 19:40:54 GMT -5
Great stuff...had a rusted on arbor that was absolutely solid...couldn't get the Allen screws to move a bit...put the Kroil on it and two weeks later the rust dissolved before my eyes.
Wonder if it would be good to keep on the surface of my Damascus blades?
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Post by slowroll on Feb 26, 2019 19:56:46 GMT -5
I use 2 grits of stones usually, but I often cheat with a worn 400 grit 1" belt sander. Does a fine job.
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Post by Deleted on Feb 26, 2019 20:39:56 GMT -5
Here’s a Damascus Fixed Blade Knife I made a few years ago. My own Micarta handle scales made from different color construction paper and marine epoxy. Looks like wood. I sharpened the edge a few days ago with ceramic stones, slices thru paper like a shredder....it’s the type of blade steel....1095 & 15n20 high carbon steel. This steel can rust easily if not maintained properly with oil. I use Rand CLP, which actually penetrates steel.....the BEST CLP I’ve ever used👌👍👍 Pretty knife, Ted! |
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Post by Deleted on Feb 26, 2019 20:51:47 GMT -5
I use Lansky and finish off with 8000 Arkansas stone. Only use Lansky if the blade needs serious work. Most of the time I just to touch it up with the Arkansas stone. I did see a demo of the spyderco sharpening system and I would serious consider that to replace my spyderco
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jackdiamond
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Post by jackdiamond on Feb 26, 2019 21:05:03 GMT -5
I'm not much of a knife guy. I own a couple Spydercos and some cheap knives. If its my daily knife I'm sharpening, I'll just sharpen it on whatever's available: whetstone, ceramic mug, car window.
It seldom gets called up for anything rougher than cutting some paracord.
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Post by Deleted on Feb 27, 2019 9:07:42 GMT -5
To sharpen I use a series of stones from 400 grit up to 8000 grit. Then a strops with different compounds. Time consuming but worth it.
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longtom
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Post by longtom on Feb 27, 2019 16:45:10 GMT -5
I am a knife guy. Tried a lot of things and for myself nothing has worked better than the Lansky Crock Stick... I can get a razor's edge with a few minutes on this...
I've got a box full of whetstones, have always wanted to sharpen "freehand" but have always made my knives less sharp... Have been looking at the Work Sharp but haven't pulled the trigger yet.
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longtom
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Post by longtom on Feb 27, 2019 16:46:45 GMT -5
I should add - the great thing about the Crock Stick, they're "dummy proof" as far as your angle goes... blade always faces straight down... it's the angle that always messes me up on a free stone...
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Post by Legend Lover on Feb 27, 2019 17:36:55 GMT -5
I use my dads tormek grinder. Seems to work for me... But then again, I'm not into knives. I use it for my kitchen knives.
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Post by instymp on Feb 27, 2019 17:43:52 GMT -5
I am a knife guy. Tried a lot of things and for myself nothing has worked better than the Lansky Crock Stick... I can get a razor's edge with a few minutes on this...
I've got a box full of whetstones, have always wanted to sharpen "freehand" but have always made my knives less sharp... Have been looking at the Work Sharp but haven't pulled the trigger yet.
Havent seen that one before, just ordered it. I have the 4-5 stone lansky in NC. Thanks. |
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Post by oldcajun123 on Feb 27, 2019 17:44:00 GMT -5
 Learned from my Grandfather, used his sons K-bar that made Normandy, Italy, Germany. Steel was hard. Useing stones you got to keep them clean of filings. Angle is very important, Ceramics are great. Good steel and leather strop a must. Spent many a night on the dog sharpening my buddies knifes. Wife won’t let me sharpen hers, says they are too sharp and she will cut herself.
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Post by instymp on Feb 27, 2019 17:46:36 GMT -5
I am a knife guy. Tried a lot of things and for myself nothing has worked better than the Lansky Crock Stick... I can get a razor's edge with a few minutes on this...
I've got a box full of whetstones, have always wanted to sharpen "freehand" but have always made my knives less sharp... Have been looking at the Work Sharp but haven't pulled the trigger yet.
Guess you like surf fishing for Pompano? |
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Post by Dramatwist on Feb 28, 2019 0:32:33 GMT -5
...I take mine to the knife sharpening guy on the Embarcadero at Pier 39... perfect every time...
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Learned from my Grandfather, used his sons K-bar that made Normandy, Italy, Germany. Steel was hard. Useing stones you got to keep them clean of filings. Angle is very important, Ceramics are great. Good steel and leather strop a must. Spent many a night on the dog sharpening my buddies knifes. Wife won’t let me sharpen hers, says they are too sharp and she will cut herself. 