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Post by pepesdad1 on May 30, 2019 17:41:55 GMT -5
Who are you calling a Real American, kemosabe? My wife likes French Vanilla sugar free non fat "creamer". ...that's what my Valerie likes... wimpy coffee... I'm gonna send her a screen shot of that...then you'll find out how wimpy she is....you'll be dead man walking* *we are all there already
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Post by instymp on May 30, 2019 17:57:03 GMT -5
I drink coffee & tea without any additives. When I do, milk in tea & real cream if I have it in coffee. Wife has hazelnut crap in her 1 cup of coffee every morning. If you go into a restaurant in the US & ask for cream, you normally get a cream substance. May be dairy but most likely not.
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Post by Baboo on May 30, 2019 18:05:44 GMT -5
Re cream in coffee and tea... we are a generation gone the way of the dinosaur.
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Post by kbareit on May 30, 2019 18:13:15 GMT -5
Who are you calling a Real American, kemosabe? My wife likes French Vanilla sugar free non fat "creamer". ...that's what my Valerie likes... wimpy coffee... I'm lucky Kim drinks it the same as I do. We started out with a stove top perculator and used it for many years.She made a mean pot of coffee that way. I got a drip maker with a timer on it so the coffee would be ready when we got up. I moved up to the home version Bunn and now I have a commercial Bunn that all I have to do is add grounds and push a button. We go through 3 pots every morning so I need fast turnaround to make more.
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Post by Ronv69 on May 30, 2019 18:23:10 GMT -5
I hope that coffee was not chicory made from dried ground up dandelion roots that's some vile nasty stuff. Chicory isn't dandelion. It actually makes a smoother cup of coffee.
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Post by Deleted on May 30, 2019 18:31:41 GMT -5
Oh my god! Ketchup! Who would EVER use that ! For me ketchup on my burgers & fries only👌👍👍 ... and eggs, mac and cheese, etc ...
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Post by scrooge on May 30, 2019 18:39:22 GMT -5
95% of the time I drink it BLACK, the other 5% only Milnot.
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Post by Ronv69 on May 30, 2019 18:51:25 GMT -5
With the French pressed coffee I only use milk, cream, or half and half and a little sugar. The instant coffee gets CoffeeMate powder, Cocoa powder, Benefiber, sugar and milk.
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Post by Deleted on May 30, 2019 19:05:37 GMT -5
For me ketchup on my burgers & fries only👌👍👍 ... and eggs, mac and cheese, etc ... I can see ketchup on Mac & cheese, at times I sauté plum tomatoes and add to my Mac & cheese bake. I know many that use ketchup on eggs, just not for me....but I’m sure it’s good👌👍👍
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Post by kxg on May 30, 2019 21:09:12 GMT -5
Heavy cream in my coffee. Ketchup on fries and meatloaf. Nothing on steak but salt, pepper, and a pat of butter.
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Post by Deleted on May 30, 2019 21:16:58 GMT -5
Heavy cream in my coffee. Ketchup on fries and meatloaf. Nothing on steak but salt, pepper, and a pat of butter. Meatloaf definitely needs ketchup and Tabasco (the universal condiment). I rub steak with olive oil and sprinkle it with dry rub before I barbeque. No steak sauce unless it is low quality beef, in which case I season with a little soy sauce and Lea and Perrins Worcestershire sauce.
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Post by Deleted on May 30, 2019 21:23:38 GMT -5
Yup, ketchup on meatloaf........it’s just a bigger burger👌👍👍
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Post by Deleted on May 30, 2019 21:45:14 GMT -5
I hope that coffee was not chicory made from dried ground up dandelion roots that's some vile nasty stuff. Chicory isn't dandelion. It actually makes a smoother cup of coffee. With the utmost respect Chicory sucks and Mrs Olson wont drink it and Juan Valdez wont pick it and nobody ever said the best part of waking up is Chicory in your cup. So there.
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Post by Dramatwist on May 30, 2019 21:48:02 GMT -5
Chicory isn't dandelion. It actually makes a smoother cup of coffee. With the utmost respect Chicory sucks and Mrs Olson wont drink it and Juan Valdez wont pick it and nobody ever said the best part of waking up is Chicory in your cup. So there. Chicory is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae.
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Post by Ronv69 on May 30, 2019 21:53:07 GMT -5
Chicory isn't dandelion. It actually makes a smoother cup of coffee. With the utmost respect Chicory sucks and Mrs Olson wont drink it and Juan Valdez wont pick it and nobody ever said the best part of waking up is Chicory in your cup. So there. Neanderthal. No beignets for you!
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Post by Deleted on May 30, 2019 22:02:02 GMT -5
With the utmost respect Chicory sucks and Mrs Olson wont drink it and Juan Valdez wont pick it and nobody ever said the best part of waking up is Chicory in your cup. So there. Chicory is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae. I was just about to write the same thing, DT. I've never had chicory, but wouldn't mind trying it sometime.
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Post by Ronv69 on May 30, 2019 22:09:16 GMT -5
I have been told that the chicory was added during WWII because of coffee shortages. It stretched out the available coffee. Some people had to drink straight chicory and developed a taste for it. I like it sometimes, but not every day. It's especially good with beignets at 800 Decatur St. On a Sunday morning. With milk.
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Post by Dramatwist on May 30, 2019 22:16:02 GMT -5
I have been told that the chicory was added during WWII because of coffee shortages. It stretched out the available coffee. Some people had to drink straight chicory and developed a taste for it. I like it sometimes, but not every day. It's especially good with beignets at 800 Decatur St. On a Sunday morning. With milk. ...that is correct, Ron... and you're right, it isn't dandelion, it's a different species in the same genus...
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Post by Ronv69 on May 30, 2019 22:22:27 GMT -5
I have been told that the chicory was added during WWII because of coffee shortages. It stretched out the available coffee. Some people had to drink straight chicory and developed a taste for it. I like it sometimes, but not every day. It's especially good with beignets at 800 Decatur St. On a Sunday morning. With milk. ...that is correct, Ron... and you're right, it isn't dandelion, it's a different species in the same genus... My mom refused to drink it. I didn't start drinking coffee until I was 40 and I got hooked on expresso. I will try any coffee at least once. My son's favorite is Café du Monde with chicory and he has been drinking coffee since he was 12.
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Post by Deleted on May 30, 2019 23:31:48 GMT -5
You guys ever light up powdered creamer for fun.
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Post by monbla256 on May 30, 2019 23:47:10 GMT -5
Chicory isn't dandelion. It actually makes a smoother cup of coffee. With the utmost respect Chicory sucks and Mrs Olson wont drink it and Juan Valdez wont pick it and nobody ever said the best part of waking up is Chicory in your cup. So there. If you don't want chiccory in your cafe then don't order coffee in 'Nawlins. BTW, French Market is the best with Community Coffee right behind ! Drink 'em 'Nawlins style, lot's of real cream and sugar the right way to start the day !
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Post by stone on May 31, 2019 5:31:26 GMT -5
This thread is hilarious!
A friend owns a high end steak restaurant and they put a small amount of their world famous steak sauce over a steak and it is amazing. It's a secret family recipe and I tried for years to get it from him but no dice. He ships this steak sauce all over the world and I give it as gifts at Christmas. It's also amazing to saute mushrooms in it! Put equal amounts of the sauce and butter in a pan and saute the mushrooms.....amazing.
Lannings is the name of the restaurant in Akron, Ohio and you wont be disappointed if you have him ship you a bottle!
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Post by pappyjoe on May 31, 2019 7:25:04 GMT -5
I have been told that the chicory was added during WWII because of coffee shortages. It stretched out the available coffee. Some people had to drink straight chicory and developed a taste for it. I like it sometimes, but not every day. It's especially good with beignets at 800 Decatur St. On a Sunday morning. With milk. The use of chicory dates back to the War Between the States (nothing Civil about war).
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Post by Legend Lover on May 31, 2019 7:46:09 GMT -5
You guys ever light up powdered creamer for fun. no, but I'm a bit of a pyromaniac, so I might have to try this out.
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Post by Legend Lover on May 31, 2019 7:46:46 GMT -5
This thread is hilarious! A friend owns a high end steak restaurant and they put a small amount of their world famous steak sauce over a steak and it is amazing. It's a secret family recipe and I tried for years to get it from him but no dice. He ships this steak sauce all over the world and I give it as gifts at Christmas. It's also amazing to saute mushrooms in it! Put equal amounts of the sauce and butter in a pan and saute the mushrooms.....amazing. Lannings is the name of the restaurant in Akron, Ohio and you wont be disappointed if you have him ship you a bottle! threads sometimes have a tendency to meander off course from time to time. 😂
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Post by Deleted on May 31, 2019 8:10:10 GMT -5
By the way I have had coffee in New Orleans it was nasty as were the beignets. Café du Monde has to be the dirtiest hole in all the city. The only way to get the taste out of mouth was to have a proper lunch at K-Paul's. Don't get me started on Bourbon Street since 1717 people have been peeing and puking on that street and that's why they rinse it off every night. If one wishes to visit a proper old city I suggest San Francisco better food, better booze, better buildings, better transit, better hotels, better sports teams, better China town, better museums etc, etc. Oh and the coffee and chocolate and salt water taffy are better too. Neanderthal travel tip you can take to heart.
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Post by That Falls Guy on May 31, 2019 8:17:54 GMT -5
The makers of Luzianne still use chicory in their coffee. They claim that chicory unlocks coffee flavor--mellows the blend and removes bitterness. That is the only coffee my mother ever bought.
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Post by Ronv69 on May 31, 2019 9:58:06 GMT -5
You guys ever light up powdered creamer for fun. Yep. Took a tin can and screwed a nipple in the bottom and hooked it up to a compressor air gun. Put a half bottle of creamer in it and squeezed the trigger over an open fire. Hint:don't do this indoors. My mom thought that the rice dryers down the road blew up again.
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Post by Ronv69 on May 31, 2019 9:58:43 GMT -5
The makers of Luzianne still use chicory in their coffee. They claim that chicory unlocks coffee flavor--mellows the blend and removes bitterness. That is the only coffee my mother ever bought. All true! 👍
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Post by Deleted on May 31, 2019 12:27:06 GMT -5
![](https://www.bing.com/th?id=OIP.E16tcnqIfwJECziGFj2vqQHaFm&pid=Api&rs=1&p=0) Well now I know what coffee brands not to buy. My friend Juan don't look Cajun.
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