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Post by monbla256 on May 31, 2019 12:43:58 GMT -5
Well now I know what coffee brands not to buy. My friend Juan don't look Cajun. We all know what's in Juan's bags of "coffee" and it ain't beans !
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Deleted
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Post by Deleted on May 31, 2019 13:49:46 GMT -5
No your thinking about John from Air America.
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Post by kbareit on May 31, 2019 15:09:06 GMT -5
You guys ever light up powdered creamer for fun. no, but I'm a bit of a pyromaniac, so I might have to try this out. If it works out you might be able to use it in a fire and brimstone sermon.
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stone
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Post by stone on May 31, 2019 15:33:26 GMT -5
You guys ever light up powdered creamer for fun. Powdered creamer, mixed with the right amount of air is a pure fireball! But then many things mixed with the right amount of air can produce huge flames A shovel full of sawdust, after a woodworking project, slowly shaken over a fire can become a blast furnace
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exchef
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Post by exchef on May 31, 2019 15:42:40 GMT -5
So in many US shows, people refer to having cream in their coffee. Is that another way of referring to adding milk, like we do in the UK, or do most people actually add cream to their coffee? Paddy, There are so many ways to add the dairy of your choice to a cup of coffee, in days long past I used to enjoy light cream in mine. It added another dimension of flavor as the fat in the cream would bind with the oils in the coffee for another layer of taste. My wife uses a mixture of light cream and milk most of the time, yes, I know they make half and half, she does it this way because some days she wants it creamier than others. It’s all a matter of preference but as of the last 6 or so years I just prefer a lightly sweetened cup of black coffee. Dark roast preferred. Anyway, the real answer to your question is, yes, some Americans put actual cream in their coffee. ExChef
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Post by Legend Lover on May 31, 2019 17:59:23 GMT -5
no, but I'm a bit of a pyromaniac, so I might have to try this out. If it works out you might be able to use it in a fire and brimstone sermon. Great idea. Better to do it outside though.
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Post by Legend Lover on May 31, 2019 17:59:52 GMT -5
So in many US shows, people refer to having cream in their coffee. Is that another way of referring to adding milk, like we do in the UK, or do most people actually add cream to their coffee? Paddy, There are so many ways to add the dairy of your choice to a cup of coffee, in days long past I used to enjoy light cream in mine. It added another dimension of flavor as the fat in the cream would bind with the oils in the coffee for another layer of taste. My wife uses a mixture of light cream and milk most of the time, yes, I know they make half and half, she does it this way because some days she wants it creamier than others. It’s all a matter of preference but as of the last 6 or so years I just prefer a lightly sweetened cup of black coffee. Dark roast preferred. Anyway, the real answer to your question is, yes, some Americans put actual cream in their coffee. ExChef Thank you.
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Deleted
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Post by Deleted on May 31, 2019 18:19:34 GMT -5
BTW, French Market is the best with Community Coffee right behind ! Drink 'em 'Nawlins style, lot's of real cream and sugar the right way to start the day! The makers of Luzianne still use chicory in their coffee. They claim that chicory unlocks coffee flavor--mellows the blend and removes bitterness. I'll have to see if I can find Luzianne, French Market, or Community Coffee at the store. I'd like to give it a try for curiosity's sake.
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Deleted
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Post by Deleted on May 31, 2019 19:00:35 GMT -5
Condensed sweetened canned milk is treat and just a bit goes a long way in a cup of good coffee. Great for camping trips or field work.
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Deleted
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Post by Deleted on May 31, 2019 19:04:52 GMT -5
Condensed sweetened canned milk is treat and just a bit goes a long way in a cup of good coffee. Great for camping trips or field work. Most of the European Countries I visited back in the 80’s & 90’s served their coffee black with condensed sweetened canned milk on the side.
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booknpipe
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Post by booknpipe on May 31, 2019 22:14:06 GMT -5
I don't drink coffee but like to add two of these to a cup of Irish Breakfast tea. Used to also add brown sugar but am currently trying to cut carbs.
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Deleted
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Post by Deleted on May 31, 2019 23:43:47 GMT -5
I use Coffee Mate. I don't even want to know what it is...... Sort of like I don't really want to know what is in a hot dog. +1
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Post by pappyjoe on Jun 1, 2019 7:26:15 GMT -5
By the way I have had coffee in New Orleans it was nasty as were the beignets. Café du Monde has to be the dirtiest hole in all the city. The only way to get the taste out of mouth was to have a proper lunch at K-Paul's. Don't get me started on Bourbon Street since 1717 people have been peeing and puking on that street and that's why they rinse it off every night. If one wishes to visit a proper old city I suggest San Francisco better food, better booze, better buildings, better transit, better hotels, better sports teams, better China town, better museums etc, etc. Oh and the coffee and chocolate and salt water taffy are better too. Neanderthal travel tip you can take to heart. Better the pee and vomit- which is cleaned off Bourbon Street every day - to the human feces found on the streets of San Francisco and that the city does nothing about.
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Post by oldcajun123 on Jun 1, 2019 7:31:01 GMT -5
My dear friend Barristers girlfriend moved out of San Franscisco because of the 💩 and needles on and around pavement. She also said cost of living is way,way too high there, she now works at Toro Infirmary in New Orleans.
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Post by Ronv69 on Jun 1, 2019 9:17:04 GMT -5
BTW, French Market is the best with Community Coffee right behind ! Drink 'em 'Nawlins style, lot's of real cream and sugar the right way to start the day! The makers of Luzianne still use chicory in their coffee. They claim that chicory unlocks coffee flavor--mellows the blend and removes bitterness. I'll have to see if I can find Luzianne, French Market, or Community Coffee at the store. I'd like to give it a try for curiosity's sake. Note that Community Coffee makes a dozen varieties without chicory, so read the label closely.
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Deleted
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Post by Deleted on Jun 1, 2019 16:49:29 GMT -5
I'll have to see if I can find Luzianne, French Market, or Community Coffee at the store. I'd like to give it a try for curiosity's sake. Note that Community Coffee makes a dozen varieties without chicory, so read the label closely. Good to know. I didn't realize that it was a brand name until this thread. Previously when Michael posted that he was having "Community Coffee", I always thought it was coffee provided by his condo or homeowner's association.
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Post by Ronv69 on Jun 1, 2019 16:54:35 GMT -5
Note that Community Coffee makes a dozen varieties without chicory, so read the label closely. Good to know. I didn't realize that it was a brand name until this thread. Previously when Michael posted that he was having "Community Coffee", I always thought it was coffee provided by his condo or homeowner's association. www.communitycoffee.com/heritage/our-story
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