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Post by Ronv69 on Nov 8, 2020 11:51:03 GMT -5
Two small breakfast burritos from El Monterrey. They are are satisfying and easy to deal with in the morning. And great when covered in Hatch chilis 🤤! |
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Post by Goldbrick on Nov 8, 2020 13:12:28 GMT -5
last night, Turkey, mashed potatoes, glazed carrots, baked sweet potatoes, cranberry Jello salad, and hot rolls, and later ,pumpkin cheesecake bars with coffee...this was a "pre-Thanksgiving" meal with friends.
They came in with soggy egg salad , and the worst green bean casserole ever made...I'll be digging a hole behind the garage to bury it in this afternoon!
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Post by Darin on Nov 8, 2020 13:47:57 GMT -5
Couldn't wait until lunch so I'm snacking on some Flaming Hot Cheetos.
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Post by Darin on Nov 8, 2020 14:34:28 GMT -5
At last ... Baja Shrimp Tacos for lunch.
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Post by username on Nov 8, 2020 14:45:49 GMT -5
Taco Bell. Beef tacos with Diablo sauce.
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Post by toshtego on Nov 8, 2020 15:13:57 GMT -5
Bean and squash soup with added spinach from last night. There is cooked bacon and two kinds of sausage in there for flavor.
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Post by toshtego on Nov 8, 2020 15:15:20 GMT -5
Taco Bell. Beef tacos with Diablo sauce. I admit to infrequent dining at TB and enjoying it. Their store in Taos is staffed by young people who try hard to make something out of what they have to work with and I appreciate it. Even though there are taco stands and Mexican restaurants all over tow, TB always has a line of cars. |
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Post by toshtego on Nov 8, 2020 15:17:04 GMT -5
last night, Turkey, mashed potatoes, glazed carrots, baked sweet potatoes, cranberry Jello salad, and hot rolls, and later ,pumpkin cheesecake bars with coffee...this was a "pre-Thanksgiving" meal with friends. They came in with soggy egg salad , and the worst green bean casserole ever made...I'll be digging a hole behind the garage to bury it in this afternoon! How fortunate you are!! That is a meal I really enjoy and will have to miss it this year. Too risky to be with other people. |
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 8, 2020 15:30:10 GMT -5
I fried up some taters, sausage, jalapenos, and onions in the skillet. Added some hot sauce and bon appétit!
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Post by Gandalf on Nov 8, 2020 19:12:50 GMT -5
Promised the wife I'd make her Salmon Wellington for her birthday last week - but we didn't have all the ingredients. So I made it for her tonight. So it's Salmon Wellington, cauliflower "tots", and Sutter Home White Zin. Fresh out of the oven:  |
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Post by Ronv69 on Nov 8, 2020 19:21:45 GMT -5
Promised the wife I'd make her Salmon Wellington for her birthday last week - but we didn't have all the ingredients. So I made it for her tonight. So it's Salmon Wellington, cauliflower "tots", and Sutter Home White Zin. Fresh out of the oven: Yum! Is it like a salmon steak inside? |
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Post by Gandalf on Nov 8, 2020 19:28:41 GMT -5
Promised the wife I'd make her Salmon Wellington for her birthday last week - but we didn't have all the ingredients. So I made it for her tonight. So it's Salmon Wellington, cauliflower "tots", and Sutter Home White Zin. Fresh out of the oven: Yum! Is it like a salmon steak inside? A salmon steak covered with a 1/2" layer made up of cream cheese, parmesan cheese, dill, onion, minced garlic, spinach and bread crumbs. |
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Post by Darin on Nov 8, 2020 19:34:07 GMT -5
Oh man ... makes me want to just spit these chicken strips out!  |
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Post by trailboss on Nov 8, 2020 19:34:41 GMT -5
That... looks and sounds killer.
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Post by Ronv69 on Nov 8, 2020 19:37:18 GMT -5
Drool 🤤
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Post by toshtego on Nov 8, 2020 19:56:29 GMT -5
Promised the wife I'd make her Salmon Wellington for her birthday last week - but we didn't have all the ingredients. So I made it for her tonight. So it's Salmon Wellington, cauliflower "tots", and Sutter Home White Zin. Fresh out of the oven: The last time I made Salmon en Croute was 1996 at a catered dinner party. Great idea. Should make it again. P.S. Yours looks mighty good! |
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Post by toshtego on Nov 8, 2020 20:40:10 GMT -5
A thick pork chop cooked in a covered iron skillet. Kind of browned and steamed. Lemon juice, salt an pepper. A slice of whole wheat bread sourdough.
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Post by Ronv69 on Nov 8, 2020 21:01:15 GMT -5
T-bone steak off the George Forman grill, lettuce, tomato and feta salad and scalloped potatoes.
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Post by username on Nov 8, 2020 21:07:47 GMT -5
Going to be chef boyrdee ravioli.
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Post by puffy on Nov 8, 2020 21:41:01 GMT -5
This evening it was...Veggie Soup
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Post by toshtego on Nov 8, 2020 22:53:28 GMT -5
Going to be chef boyrdee ravioli. I keep a couple of cans of that in the pantry for emergencies. I still enjoy it. |
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Post by mrlunting on Nov 9, 2020 9:49:32 GMT -5
Making Hamburgers and fries tonight. Probably a garden salad to go along.
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Post by just ol ed on Nov 9, 2020 10:05:32 GMT -5
soon to be Schwan #481 toaster pancakes (3), one cycle. Add usuals & nuke to plateful of mess. That + k-cup cocoa & all to smoking room, eat & continue with the papers
Ed Duncan, Batavia, NY
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Post by toshtego on Nov 9, 2020 10:59:30 GMT -5
Making Hamburgers and fries tonight. Probably a garden salad to go along. Home made burgers, along with home made tacos, were always a lot of fun for the family. |
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Post by Ronv69 on Nov 9, 2020 11:20:20 GMT -5
Swaggertys sausage, scrambled eggs and toast with strawberry rhubarb jam!
Coffee on the side.
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Post by Gandalf on Nov 9, 2020 14:17:01 GMT -5
Jimmy Johns "Italian Nite Club" sandwich for lunch
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Post by Plainsman on Nov 9, 2020 16:14:58 GMT -5
Chili day in the crockpot. About time. Dumping everything in there with lots of ground venison, cumin, ancho powder, Thai cili sauce. Balsamic. Angostura. Etc. The works. This’ll be a good gallon or so of eats.
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Post by just ol ed on Nov 9, 2020 16:46:13 GMT -5
soon to be Zweigles skin-on white dawg, 12mins @300f on GeoForeman grill. Musselman's smooth applesauce as side. Later with Jeopardy as company, ice cream on a stick.
Ed Duncan, Batavia, NY
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Post by toshtego on Nov 9, 2020 18:35:32 GMT -5
No indoor seating in Taos restaurants. Most restaurant take out is very slow. It is best to call ahead to place an order. My favorite taco stand was closed. The drive through places: McD's Wendy's, Taco Bell, KFC seem to be doing the best. So, KFC for lunch and it was good!
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Post by Ronv69 on Nov 9, 2020 19:53:10 GMT -5
Hungry Man chicken nugget TV dinner.
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