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Post by trailboss on Nov 7, 2020 11:25:20 GMT -5
I tried making a pie crust one time and it was a dismal failure. So on the occasion, that I make a pie, I cheat with the refrigerated dough.
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Post by Ronv69 on Nov 7, 2020 11:36:09 GMT -5
Breakfast burrito topped with Hatch chilis. RAISIN toast with coffee on the side.
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Post by Darin on Nov 7, 2020 11:48:07 GMT -5
Snickerdoodle Cookies with coffee
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Post by pepesdad1 on Nov 7, 2020 13:43:20 GMT -5
Made a pot of Garbanzo bean soup yesterday...turned out pretty good...had some last night, refrigerated it for the night, now eating a Boars Head roast beef sandwich with yellow mustard on a Hawaiian bun.
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Post by mrlunting on Nov 7, 2020 14:06:33 GMT -5
happy EATS all. Everything else covered in WAYS thread. Next up to be Schwan toaster waffles (2), one cycle. Usual adds & nuke to plateful of mess. Usual k-cup cocoa & all to smoking room desk, eat & continue with the papers Ed Duncan, Batavia, NY I like the way you eat! |
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Post by toshtego on Nov 7, 2020 14:57:01 GMT -5
Bean and squash soup, home made. thinking about an open faced sandwich. Cannot decide between Head Cheese or Mortadella.
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Post by mrlunting on Nov 7, 2020 15:13:45 GMT -5
Chicken soup and cheesy garlic bread for dinner. Blueberry muffins in the oven for the next few days.
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Post by Darin on Nov 7, 2020 15:23:40 GMT -5
Cheeseburger and fries … I said "Thanks, Shweetie" to the cook but don't think he got it. LOL
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Post by Ronv69 on Nov 7, 2020 15:54:48 GMT -5
Half pound Cheeseburger and onion rings from Jucys in Marshall Tx.
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Post by mrlunting on Nov 7, 2020 16:32:51 GMT -5
How were the onion rings??
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 7, 2020 16:41:32 GMT -5
I made cheese tortellini with mushrooms, onions, garlic, and pepperoni, in the pink sauce.
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Post by mrlunting on Nov 7, 2020 16:43:20 GMT -5
I made cheese tortellini with mushrooms, onions, garlic, and pepperoni, in the pink sauce. pizza in a pot? |
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
|
Post by ironclad on Nov 7, 2020 16:44:34 GMT -5
I made cheese tortellini with mushrooms, onions, garlic, and pepperoni, in the pink sauce. pizza in a pot? Sort of. I did hit the spot. |
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Post by mrlunting on Nov 7, 2020 16:51:49 GMT -5
Sort of. I did hit the spot. i |
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Post by mrlunting on Nov 7, 2020 16:52:38 GMT -5
Sort of. I did hit the spot. i I wish I lived like 5 min down the road. Mmmmmmm |
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Post by toshtego on Nov 7, 2020 17:09:24 GMT -5
How were the onion rings?? I have a hard time finding a proper Onion Ring. |
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Post by bigwoolie on Nov 7, 2020 18:18:59 GMT -5
Shweetie made pinto beans and cornbread last night, so tonight we're having chili. And yes, it will have both pinto beans and ground beef in it. 😁😆
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Post by mrlunting on Nov 7, 2020 18:20:03 GMT -5
Completely agree... Hard to find a good! onion ring.
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Post by pepesdad1 on Nov 7, 2020 18:22:53 GMT -5
Garbanzo bean soup that I made yesterday...was pretty good.
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Post by Ronv69 on Nov 7, 2020 18:30:16 GMT -5
How were the onion rings?? FanDamnTastic! 😁 They make their own! |
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Post by Gandalf on Nov 7, 2020 18:45:40 GMT -5
Cheese burgers on the grill.
Great day here. Temperature in the 70's, a little windy but sunny.
Great day for grilling.
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Post by trailboss on Nov 7, 2020 18:54:06 GMT -5
Meatball sandwich in old town Gilbert.
We will be snacking on meatloaf sandwiches later for dinner.
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Post by toshtego on Nov 7, 2020 20:18:10 GMT -5
Reheated CFS with rice and gravy. In an iron skillet. The spinach will have to wait for a Sunday omelet.
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Post by puffy on Nov 7, 2020 22:24:07 GMT -5
This evening it was...Chili Dogs..Actually just one..I don't eat as much as I used to.
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Post by just ol ed on Nov 8, 2020 9:16:06 GMT -5
by the time da wifie finally makes her way downstairs, be brunch time. Usual Sunday fare of 4 eggs, mangled ham slices & shred cheese. Done in "griddle" part of GeoForeman grill. Usual drinks. No stovetop cooking for years. Too damn old to bother with any/all cleanup. Bake, grill, nuke works for us
Ed Duncan, Batavia, NY
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Post by toshtego on Nov 8, 2020 9:22:27 GMT -5
by the time da wifie finally makes her way downstairs, be brunch time. Usual Sunday fare of 4 eggs, mangled ham slices & shred cheese. Done in "griddle" part of GeoForeman grill. Usual drinks. No stovetop cooking for years. Too damn old to bother with any/all cleanup. Bake, grill, nuke works for us Ed Duncan, Batavia, NY Sounds like a good plan. |
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Post by Ronv69 on Nov 8, 2020 10:10:33 GMT -5
Egg, sausage, toast and coffee.
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Post by trailboss on Nov 8, 2020 10:15:07 GMT -5
by the time da wifie finally makes her way downstairs, be brunch time. Usual Sunday fare of 4 eggs, mangled ham slices & shred cheese. Done in "griddle" part of GeoForeman grill. Usual drinks. No stovetop cooking for years. Too damn old to bother with any/all cleanup. Bake, grill, nuke works for us Ed Duncan, Batavia, NY Sounds like a good plan. Ed has to have rock star status at Schwans after reading his WAYE posts over the years. The have a great product and loyal following for a reason. Them drivers look like they really work hard. |
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Post by Gandalf on Nov 8, 2020 11:25:45 GMT -5
Egg/cheese sandwich for breakfast - coffee.
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Post by toshtego on Nov 8, 2020 11:39:03 GMT -5
Two small breakfast burritos from El Monterrey. They are are satisfying and easy to deal with in the morning.
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