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Post by lizardonarock on Nov 18, 2020 14:16:08 GMT -5
Pizza not very good pizza but at least I didn't have to go anywhere to get it. Long live Pizza Hut.
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Post by toshtego on Nov 18, 2020 15:07:23 GMT -5
Lentil, vegetable, potato soup with a slice of Mortadella on sourdough whole wheat bread. Real Eye-Talian made Mortadella. What a difference!
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Post by just ol ed on Nov 18, 2020 16:19:34 GMT -5
after snoozie, to be Schwan #404 chicken bake, #755 bulk corn nuke. To TV & CBS local/national news at 6. With company of ice cream on a stick, Jeopardy at 7:30. Good eats in my "world"
Ed Duncan, Batavia, NY
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Post by Ronv69 on Nov 18, 2020 16:37:20 GMT -5
Small tin of corned beef hash with an egg.
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Post by Gypo on Nov 18, 2020 17:21:53 GMT -5
In June I was told about Mennonite bake shoppe not to far from where we live. I have been back many times pies bread raseberry breakfast roles and the best lemon bars ever. Last time I got a big jar of zesty bread and butter pickles they lasted maybe a week.
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Post by toshtego on Nov 18, 2020 17:41:38 GMT -5
Small tin of corned beef hash with an egg. I need to make some from scratch. I have tins of Corned Beef from Australia that are really good. Not that there's anything wrong from the Brazilian and Uruguayan CB we get here. Fine diced Russet Potatoes, fine diced carrots, fine diced onions, a little thyme, ground pepper. |
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Post by Ronv69 on Nov 18, 2020 17:50:13 GMT -5
Small tin of corned beef hash with an egg. I need to make some from scratch. I have tins of Corned Beef from Australia that are really good. Not that there's anything wrong from the Brazilian and Uruguayan CB we get here. Fine diced Russet Potatoes, fine diced carrots, fine diced onions, a little thyme, ground pepper. I like the corned beef hash we have here from the can. It's really all I've ever had, and you know that you can't go changing comfort food. I had some from Katzs a few years ago and it was almost inedible. Very different. |
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Post by toshtego on Nov 18, 2020 17:53:40 GMT -5
I need to make some from scratch. I have tins of Corned Beef from Australia that are really good. Not that there's anything wrong from the Brazilian and Uruguayan CB we get here. Fine diced Russet Potatoes, fine diced carrots, fine diced onions, a little thyme, ground pepper. I like the corned beef hash we have here from the can. It's really all I've ever had, and you know that you can't go changing comfort food. I had some from Katzs a few years ago and it was almost inedible. Very different. I don't know from Katz, but I have had some great CB Hashes home made over the years. Nothing wrong with the canned product except a little salty for me. Once in a while it is OK. |
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Post by Ronv69 on Nov 18, 2020 17:58:17 GMT -5
I like the corned beef hash we have here from the can. It's really all I've ever had, and you know that you can't go changing comfort food. I had some from Katzs a few years ago and it was almost inedible. Very different. I don't know from Katz, but I have had some great CB Hashes home made over the years. Nothing wrong with the canned product except a little salty for me. Once in a while it is OK. I have low sodium so it's not a problem for me. I fried it in the pan that had some bacon grease in it and it came out really crispy. I don't eat it more than once a month anyway. |
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Post by toshtego on Nov 18, 2020 18:51:13 GMT -5
I don't know from Katz, but I have had some great CB Hashes home made over the years. Nothing wrong with the canned product except a little salty for me. Once in a while it is OK. I have low sodium so it's not a problem for me. I fried it in the pan that had some bacon grease in it and it came out really crispy. I don't eat it more than once a month anyway. Sounds perfect!!! |
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Post by bigwoolie on Nov 18, 2020 18:52:47 GMT -5
Gonna make cheeseburgers in the iron skillet shortly with some chips and Dt Pepper.
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Post by Gandalf on Nov 18, 2020 19:02:10 GMT -5
Cooked hamburgers and homemade chicken spinach garlic sausages on the grill - and tatter tots.
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 18, 2020 19:03:23 GMT -5
Toast with marmalade.
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Post by username on Nov 18, 2020 19:15:17 GMT -5
Got my garlic sauce in the mail. So eating it with some frys. It’s good. Would be fantastic on a roast beef sub.  free image host |
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Post by toshtego on Nov 18, 2020 19:28:22 GMT -5
Spinach salad. Store bought tamales, two, with cheese melted over them.
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Post by trailboss on Nov 18, 2020 22:22:03 GMT -5
Whataburger With Hatch chiles and bacon.
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Post by Scott W on Nov 18, 2020 23:39:21 GMT -5
Leftover escarole and beans with some diced smoked ham and a Carolina reaper pepper
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Post by Ronv69 on Nov 18, 2020 23:41:59 GMT -5
Spinich and cheese tortalini with a garlic marinara sauce and seasoned green beans.
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Post by trailboss on Nov 19, 2020 0:15:35 GMT -5
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Post by trailboss on Nov 19, 2020 0:17:15 GMT -5
Got my garlic sauce in the mail. So eating it with some frys. It’s good. Would be fantastic on a roast beef sub. free image hostBased on your recommendation, I ordered some. Even though we know Mikey likes everything! 😉 |
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Post by taiguy66 on Nov 19, 2020 9:17:48 GMT -5
Gonna make cheeseburgers in the iron skillet shortly with some chips and Dt Pepper. Is it just me or have you noticed how well Dr. Pepper pairs well with everything: cigars, pipes, food? It’s always been my go-to when smoking for many years when I’m craving something sweet with my smoke. |
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Post by Scott W on Nov 19, 2020 9:54:25 GMT -5
Gonna make cheeseburgers in the iron skillet shortly with some chips and Dt Pepper. Is it just me or have you noticed how well Dr. Pepper pairs well with everything: cigars, pipes, food? It’s always been my go-to when smoking for many years when I’m craving something sweet with my smoke. I’m a big fan of it as well, especially with a splash of bourbon in it |
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Post by just ol ed on Nov 19, 2020 10:04:41 GMT -5
soon to be Schwan #717 breakfast bowl, added shred cheese & sausage link. A "quickie" but does the job. (Now to see if it will actually post seeing that had to change username. Ieasiy freak out with techno changes as most know)
Ed Duncan, Batavia, NY
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Post by bigwoolie on Nov 19, 2020 11:50:15 GMT -5
Dont feel like cooking...or washing dishes. Gonna pour me a bowl of Cheerios and call it good.
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Post by mrlunting on Nov 19, 2020 12:33:49 GMT -5
Home made hamburgers and fries. Reminds me I need to make ketchup.
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Post by toshtego on Nov 19, 2020 12:41:10 GMT -5
The last of the whole wheat sourdough bread for breakfast. A reheated grilled pork chop with Stubb's Sauce.
No complaints here.
Brad, the Missus bread looks great. Enjoy with some nice butter or gator fat or whatever you use in Cajun Land. LOL! In these parts, lard smeared on a tortilla or bread slice was considered a meal.
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Post by toshtego on Nov 19, 2020 12:47:13 GMT -5
Home made hamburgers and fries. Reminds me I need to make ketchup. You Canadians probably have had access to all those English Ketchups including Anchovy? |
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Post by mrlunting on Nov 19, 2020 12:56:39 GMT -5
Home made hamburgers and fries. Reminds me I need to make ketchup. You Canadians probably have had access to all those English Ketchups including Anchovy? Lol. "You Canadians "😁.Probably we do. However my ketchup is home made in a pot on my stove. Tomatoes, onions and summer herbs from the garden. A little pinch of salt and pepper. Absolutely nothing else. |
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Post by Ronv69 on Nov 19, 2020 13:04:58 GMT -5
A Texas Ruby Red Grapefruit. 😉🤠
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Post by taiguy66 on Nov 19, 2020 13:10:17 GMT -5
Is it just me or have you noticed how well Dr. Pepper pairs well with everything: cigars, pipes, food? It’s always been my go-to when smoking for many years when I’m craving something sweet with my smoke. I’m a big fan of it as well, especially with a splash of bourbon in it Yes sir! Now I’m getting excited... guess it’s 1100 hrs somewhere. 🥃😁👍 |
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