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Post by Ronv69 on Nov 29, 2020 15:39:31 GMT -5
Chicken fingers from Sonic.
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Post by trailboss on Nov 29, 2020 15:59:06 GMT -5
Albertson's has the IQF jumbo shrimp shelled and deveined for $7.99 for 2 pounds...we bought 6 bags, eating two of them today with family.
Homemade horseradish cocktail sauce, super easy to make and far cheaper, fresher than the bottled stuff.
Tip:
If you buy shrimp, best to buy the IQF....(Individually quick frozen) easier to portion out and always is better quality than ones in block Ice.
The shrimp at the seafood counter was originally frozen, but partially thawed and you never know how long that it has been sitting there, it always looks better in the display case, but pass it by unless the counterperson is your best bud...you never know how long it has been sitting there. That stuff sitting in the display case is not fresh, regardless of what George Strait says about oceanfront property in Arizona.
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Post by toshtego on Nov 29, 2020 16:05:51 GMT -5
Another plate of that Thanksgiving stuff.
Nope. Not tired of it yet!
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Post by Scott W on Nov 29, 2020 17:07:51 GMT -5
Just ate for the first time today. Made stuffed shells for my boy and I had a smoked turkey sandwich with Dijon mustard and smoked Gouda on a whole wheat ciabatta roll
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Post by lizardonarock on Nov 29, 2020 17:56:15 GMT -5
If fish stinks at all run the other way I prefer fresh off the boat or frozen. So many times you go to the local chain grocery store and you can smell it before you get to it. That being said I have leftover rib eye and left over chicken fingers so we can make something for dinner. Today is more of a snacking kind of day be it healthy or unhealthy we got the bases covered.
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Post by Gandalf on Nov 29, 2020 20:10:04 GMT -5
Leftover turkey pot pie.
Then the wife is going to make a caramel apple dump cake later.
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Post by toshtego on Nov 29, 2020 20:23:28 GMT -5
A nice sliced turkey breast sandwich with tomato, romaine, mayonnaise on sourdough white bread.
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ironclad
Full Member
Hey, hey! What do you say?
Posts: 576
Favorite Pipe: An old Wellington Chesterfield Full Bent Billiard
Favorite Tobacco: PS LNF
Location:
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Post by ironclad on Nov 29, 2020 20:58:27 GMT -5
I made pizza today with chicken, onions, peppers, and sriracha.
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Post by puffy on Nov 29, 2020 21:37:55 GMT -5
This evening it was..Whopper,and Fries..Drive Through
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Post by taiguy66 on Nov 29, 2020 22:14:20 GMT -5
This evening it was..Whopper,and Fries..Drive Through My all time fav fast food burger! |
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Post by username on Nov 29, 2020 22:44:12 GMT -5
Meatball hot pockets.
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Post by just ol ed on Nov 30, 2020 9:26:04 GMT -5
all WAYS reports finally done + power walks. Next up, Schwan #481 toaster pancakes (3), one cycle. Add usuals & nuke to plateful of mess. Add k-cup cocoa & all to smoking room, eat & continue with the papers
Ed Duncan, Batavia, NY
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Post by mrlunting on Nov 30, 2020 9:39:09 GMT -5
Broccoli and cheese stuffed chicken breast. Steamed vegetables on the side. The question is. Should I wrap the chicken in bacon or should I bread the chicken?🤔. Suggestions anyone!?🙂.
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Post by toshtego on Nov 30, 2020 9:45:28 GMT -5
One El Monterey Breakfast Burrito with Applewood smoked bacon, an egg fried in a corral on the side. A clementine orange. Pot of Tea.
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Post by taiguy66 on Nov 30, 2020 9:58:32 GMT -5
That sounds really good John! Guess you’ll need those extra calories before cleaning your stove. Cheers brother.😁👍
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Post by lizardonarock on Nov 30, 2020 12:08:14 GMT -5
Broccoli and cheese stuffed chicken breast. Steamed vegetables on the side. The question is. Should I wrap the chicken in bacon or should I bread the chicken?🤔. Suggestions anyone!?🙂. You can do both because chicken fried bacon is the bomb. |
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Post by toshtego on Nov 30, 2020 15:10:18 GMT -5
That sounds really good John! Guess you’ll need those extra calories before cleaning your stove. Cheers brother.😁👍 True enough. After shoveling out the ashes and hauling the bucket to the ash heap, hot coals started some weeds smoldering. Normally, this time of year there is a layer of snow on the ground so I can easily extinguish the smoldering. No snow this year. Running back and forth with dirt in a bucket. Lunch consisted of two bowls of my lentil, vegetable soup with squash added and some extra turkey stock from the old carcass. Cooked 24 hours at a low boil, so any food related pathogens are probably not in an active form. |
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Post by just ol ed on Nov 30, 2020 15:29:49 GMT -5
next...snoozie (from WAYS post). After not too long, Zweigle's red dawg, skin on, 12mins @300f on GeoForeman grill. Usual Musselmans' smooth applesauce as side. Later during Jeopardy, store brand tea & cookies. Eating fish & chicken 6 days a week, to enjoy something not close to being healthy!
Ed Duncan, Batavia, NY
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Post by taiguy66 on Nov 30, 2020 16:52:52 GMT -5
Getting ready for some home made pea soup. Good way to reuse some leftover ham.
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Post by oldcajun123 on Nov 30, 2020 17:16:06 GMT -5
 As Charlie said IQF is the way to go, take it from a shrimper, when I was a shrimper we iced them down hard, nowadays they use chemicals to preserve them also ice down, not good, IQF way to go. Cold today, taking it easy on wife today, my no cook favorite is hormel tamales with Wolfs chili on top. I know it’s not the best but it’ll make a 💩 as my old man would say.
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Post by instymp on Nov 30, 2020 18:08:52 GMT -5
Broccoli and cheese stuffed chicken breast. Steamed vegetables on the side. The question is. Should I wrap the chicken in bacon or should I bread the chicken?🤔. Suggestions anyone!?🙂. With my gut I would have breaded it. Enough fat in the cheese for me. |
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Post by sparks on Nov 30, 2020 19:17:58 GMT -5
Had some leftover Italian sausage and sauteed spinach from pizza night, so I threw that with some mozzarella cheese into an omelet. Washed that down with a Sam Winter Lager.
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Post by sperrytops on Nov 30, 2020 19:32:12 GMT -5
Potato pancakes and a glass of red wine.
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Post by Ronv69 on Nov 30, 2020 20:07:56 GMT -5
Fried catfish, yams and a salad.
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Post by taiguy66 on Nov 30, 2020 20:20:04 GMT -5
Split pea and ham soup was so good I decided to have another bowl for dinner.
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Post by Gandalf on Nov 30, 2020 22:10:19 GMT -5
Bologna and cheese sandwich w/ mayo and dill pickle, potato chips, cottage cheese.
Wife was supposed to make chili, but didn't - so planning to tomorrow.
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Post by toshtego on Dec 1, 2020 2:49:26 GMT -5
Bologna and cheese sandwich w/ mayo and dill pickle, potato chips, cottage cheese. Wife was supposed to make chili, but didn't - so planning to tomorrow. I spent most of my life eating cheap Bologna- Oscar Meyer, Bar S brand. THen I discovered Boar's Head All Beef Bologna and was mighty glad of it. |
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Post by toshtego on Dec 1, 2020 2:53:52 GMT -5
Brought home four pounds of Mayacoba Peruvian beans. AKA Canary Beans owing to their sulfur yellow color. They are considered by thems which knows, Latin American Chefs, to be the most flavorful of beans with a creamy texture. Digestible!!!
Maybe their farts smell of roses? I do not know but will soon find out. They were on deep sale. I could not resist.
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Post by lizardonarock on Dec 1, 2020 3:36:12 GMT -5
The last piece oi homemade bread with butter after the ambulance next door woke me up. I don't have any Mayacoba Peruvian beans they probably would have been tasty with the bread.
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Post by taiguy66 on Dec 1, 2020 9:12:40 GMT -5
Brought home four pounds of Mayacoba Peruvian beans. AKA Canary Beans owing to their sulfur yellow color. They are considered by thems which knows, Latin American Chefs, to be the most flavorful of beans with a creamy texture. Digestible!!! Maybe their farts smell of roses? I do not know but will soon find out. They were on deep sale. I could not resist. LOL... when I start hearing explosions I’ll know it’s you! 🤪 |
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As Charlie said IQF is the way to go, take it from a shrimper, when I was a shrimper we iced them down hard, nowadays they use chemicals to preserve them also ice down, not good, IQF way to go. Cold today, taking it easy on wife today, my no cook favorite is hormel tamales with Wolfs chili on top. I know it’s not the best but it’ll make a 💩 as my old man would say.
