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Post by just ol ed on Dec 1, 2020 9:24:42 GMT -5
soon to be Schwan (2) toaster waffles,one cycle. Usual adds & nuke to plateful of mess. That + k-cup cocoa & all to smoking room, eat & continue with the papers.
Ed Duncan, Batavia, NY
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Post by just ol ed on Dec 1, 2020 9:25:03 GMT -5
soon to be Schwan (2) toaster waffles,one cycle. Usual adds & nuke to plateful of mess. That + k-cup cocoa & all to smoking room, eat & continue with the papers.
Ed Duncan, Batavia, NY
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Post by Ronv69 on Dec 1, 2020 9:50:01 GMT -5
Standard Breakfast. (bacon, egg, RAISIN toast) and Bustello Expresso with an added Stoke.
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Post by taiguy66 on Dec 1, 2020 10:28:38 GMT -5
Good ol cheese omelette, toast (sadly no raisin bread) and coffee.
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Post by toshtego on Dec 1, 2020 10:43:50 GMT -5
Brought home four pounds of Mayacoba Peruvian beans. AKA Canary Beans owing to their sulfur yellow color. They are considered by thems which knows, Latin American Chefs, to be the most flavorful of beans with a creamy texture. Digestible!!! Maybe their farts smell of roses? I do not know but will soon find out. They were on deep sale. I could not resist. LOL... when I start hearing explosions I’ll know it’s you! 🤪 In much of the southwest, beans are a staple food. They are often eaten more frequently than potatoes or other starches. Since they are eaten so often, the digestive tracts of the residents can handle beans without much distress and flatulence. Jokes are still made about it but the only real problem is when they are undercooked. At this elevation, that can occur easily. Hence, pressure cookers. I am not expecting much in the way of "disruptions". However, as with any new bean, quien sabe? |
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Post by toshtego on Dec 1, 2020 10:45:26 GMT -5
El Monterey Breakfast Burrito, crsipend in the skillet with a thin slice of provolone melted on top. A single egg, fried over easy, served on the side. Pot of tea and I am ready to face the music and dance.
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Post by username on Dec 1, 2020 12:51:45 GMT -5
Pizza pretzel combos.
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Post by taiguy66 on Dec 1, 2020 12:52:11 GMT -5
El Monterey Breakfast Burrito, crsipend in the skillet with a thin slice of provolone melted on top. A single egg, fried over easy, served on the side. Pot of tea and I am ready to face the music and dance. Gosh that sounds good! Much better then a cheese omelet. |
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Post by mrlunting on Dec 1, 2020 15:16:19 GMT -5
Making quish for dinner. I don't know why, but every time I have to dice an onion it makes me so emotional. Sorry for crying 😢.
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Post by toshtego on Dec 1, 2020 15:54:30 GMT -5
El Monterey Breakfast Burrito, crsipend in the skillet with a thin slice of provolone melted on top. A single egg, fried over easy, served on the side. Pot of tea and I am ready to face the music and dance. Gosh that sounds good! Much better then a cheese omelet. Cheese omelet is a wonderful thing!!! |
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Post by just ol ed on Dec 1, 2020 15:57:28 GMT -5
snoozie next, then to be Schwan #515 cod pieces bake, #755 bulk corn nuke. To TV & the 6pm local/national news feed from CBS. Store brand tea & cookies after, company of Jeopardy
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 1, 2020 15:59:27 GMT -5
Last turkey sandwich. Lettuce and whipped Cream Cheese instead of mayo. Cranberry sauce.
Making a large pot of black bean and red lentil zouppe with diced yellow, red, green bell peppers, jalapeños, onions, celery, carrots, garlic, turkey and chicos. The stock is half turkey and half smoked ham shank. There is some kind of spicy masa mix which goes in at the end. A Deer Valley, UT thing my cousin sent me. Supposed to thicken into a chili con carne of some sort.
It cannot go wrong. It is supposed to be what becomes of the turkey left overs. Something they do in Utah.
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Post by Gandalf on Dec 1, 2020 17:38:52 GMT -5
Wife made chili. Perfect cold day for it. At least it was sunny.
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Post by taiguy66 on Dec 1, 2020 18:05:04 GMT -5
Sitting down to some spicy soup with salt and vinegar chips. Yup... think I’m coming down with a cold. It’s the only time I crave potato chips.
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Post by bigwoolie on Dec 1, 2020 19:06:45 GMT -5
Pinto beans in the crockpot all day with a smoked ham w/bone in it, having that with a pone of corn bread baked in a cast iron skillet.
No sugar in the cornbread!!
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Post by username on Dec 1, 2020 19:18:55 GMT -5
Vegetable pad Thai. Haven’t had it in a while and saw it in the frozen section so figured I’d try it. It’s good.
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Post by lizardonarock on Dec 1, 2020 19:56:05 GMT -5
Penne with lots of celery, spinach, feta, sausage done in Romano cream sauce.
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Post by toshtego on Dec 1, 2020 20:44:30 GMT -5
Chicken legs and wings. Baked potato with turkey gravy. Peach pie soaked in cream and heated in a pan.
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Post by taiguy66 on Dec 1, 2020 21:00:26 GMT -5
Vegetable pad Thai. Haven’t had it in a while and saw it in the frozen section so figured I’d try it. It’s good. Hope it’s just as good as the restaurant version. |
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Post by Ronv69 on Dec 1, 2020 21:17:45 GMT -5
Baked chicken, squash and broccoli, boiled redskin potatoes and sweet potato pie.
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Post by puffy on Dec 1, 2020 21:48:34 GMT -5
This evening it was...Potato Soup,and (sugar free) Apple Pie
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Post by trailboss on Dec 1, 2020 23:43:45 GMT -5
Taco Tuesday followed by a bowl of split pea soup.
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Post by just ol ed on Dec 2, 2020 9:46:11 GMT -5
apologies for the "double" at WAYS. Net a bit wonky for now. To be Schwan #481 (3) toaster pancakes, one cycle. Add usuals & nuke to plateful of mess. Add k-cup cocoa, all to smoking room desk & continue with the papers.
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 2, 2020 11:24:00 GMT -5
2nd turkey done. Enjoyed a leg and a wing at Zero Dark 45.
Found a jar of cranberry relish made by a neighbor and given to me last year. Still good and tasty. The irony in this is she is full Mohawk, does not approve of Columbus or the Pilgrims. She is a good neighbor.
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Post by oldcajun123 on Dec 2, 2020 11:37:29 GMT -5
Experimenting this morning, tv promotes the Air Fryer Wife is a thrifty German gal but loves scratch offs,  , just gave her a small cane check, she went to Walmart for coffee, looked at AirbFryers, didn’t buy one. Came back and we have a big toaster oven that does Convection cooking, she puts sweet potato frys and does the Convection thing, they come out great. This morning she says I wonder how it will do on regular fries, I say have at it. Just finished French fries for breakfast, frugal gal says I don’t think we need a Air Fryer, my reply to her. More Money for Scratch Offs!!  |
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Post by lizardonarock on Dec 2, 2020 11:38:24 GMT -5
Just a couple of extra large jumbo eggs done over easy.
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Post by Gandalf on Dec 2, 2020 12:15:11 GMT -5
Fried up some corned beef hash for brunch
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Post by bigwoolie on Dec 2, 2020 12:48:49 GMT -5
I scrambled 4 eggs with onion and cheese and wrapped them in a couple of tortillas, but this time I tried some new seasoning, something called Tajin that my daughter brought in. It was a nice change, although too much of it would probably end up being pretty bad
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Post by username on Dec 2, 2020 12:52:39 GMT -5
Another day another Cuban wrap.
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Post by sparks on Dec 2, 2020 13:22:49 GMT -5
I had myself a cheese sandwich for lunch. If anyone is curious... plain white bread, miracle whip, fresh black pepper, 4 slices of good old American cheese.
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, just gave her a small cane check, she went to Walmart for coffee, looked at AirbFryers, didn’t buy one. Came back and we have a big toaster oven that does Convection cooking, she puts sweet potato frys and does the Convection thing, they come out great. This morning she says I wonder how it will do on regular fries, I say have at it. Just finished French fries for breakfast, frugal gal says I don’t think we need a Air Fryer, my reply to her. More Money for Scratch Offs!! 
