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Post by just ol ed on Dec 4, 2020 15:55:26 GMT -5
snoozie next, then get groceries, bring home, help wifie put 'em away, then to local diner & home with fish frys. Called first, they open now only take-outs cause of recent uptick in cases
Ed Duncan, Batavia, NY
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Post by taiguy66 on Dec 4, 2020 17:55:51 GMT -5
Good ol baked lasagna for dinner tonight. As I missed lunch, guess this is my lupper.
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Post by addamsruspipe on Dec 4, 2020 17:57:59 GMT -5
Homemade chocolate chip cookies with some Sutliff Cringle Flake. 😀
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Post by lizardonarock on Dec 4, 2020 18:06:36 GMT -5
Fried green tomatoes, okra and a chopped steak floating in mushroom onion gravy. Garlic bread so strong it made me cough and some kind of yard bird cheese pastry thing. Pretty good.
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Post by Gandalf on Dec 4, 2020 19:03:12 GMT -5
The wife made enchiladas for supper tonight. Very good.
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Post by toshtego on Dec 4, 2020 20:26:30 GMT -5
A six ounce hamburger patty made from local beef smothered in my Green Chile Gravy with Black Beans and Chicos.
A large glass of Xisto Red from Portugal.
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Post by trailboss on Dec 4, 2020 20:30:52 GMT -5
Caesar salad
Butternut squash ravioli in butter and sage sauce.
Breaded butterfly shrimp.
Garlic bread.
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Post by puffy on Dec 4, 2020 21:47:10 GMT -5
This evening it was...Veggie Soup
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Post by username on Dec 4, 2020 21:50:34 GMT -5
Curry ramen.
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Post by taiguy66 on Dec 5, 2020 6:26:12 GMT -5
Now that’s interesting! Is this your own recipe or some Asian fusion from a restaurant? |
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Post by Darin on Dec 5, 2020 8:23:16 GMT -5
Cornish Pasty filled with a spicy chicken adobada. Brilliant!! Sounds much better than Sheep Balls and kidneys. Lol ... agreed!  |
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Post by username on Dec 5, 2020 10:09:23 GMT -5
Now that’s interesting! Is this your own recipe or some Asian fusion from a restaurant? these are sadly instant. I’ve made it before but didn’t have the ingredients so cup noodles it was. I like to keep them on hand when I don’t feel like cooking. |
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Post by just ol ed on Dec 5, 2020 10:12:17 GMT -5
shortly to be Schwan #662 (2) toaster waffles, once cycle. Usual adds & nuke to plateful of mess. It + k-cup cocoa & all to smoking room desk, eat & continue with the papers. Yes, item to item, Schwan products a little more expensive but we like the super quality & at our age, home delivery big help. Steady Schwan customer for at least 20 yrs. Our usual driver, female with wicked sense of humor, seals the deal.
Ed Duncan, Batavia, NY
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Post by toshtego on Dec 5, 2020 10:49:58 GMT -5
Breakfast Quesadilla of whole wheat tortilla filled with Vermont WHite Sharp Cheddar and sliced cherry tomatoes.
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Post by bigwoolie on Dec 5, 2020 11:59:33 GMT -5
Potato pancakes and scrambled eggs
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Post by Darin on Dec 5, 2020 14:13:58 GMT -5
Cheeseburger & Fries ... cafeteria food once again.
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Post by toshtego on Dec 5, 2020 14:21:28 GMT -5
An "Ox and Palm" brand corned beef sandwich on sourdough whole wheat bread. A little goes a long way.
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Post by just ol ed on Dec 5, 2020 16:18:04 GMT -5
snoozie next, then Zweigle's skin-on dawg, 12mins @300f on GeoForemang grill. Musselman's smooth applesauce as side. Ice cream on a stick later, Jeopardy repeats as company
Ed Duncan, Batavia, NY
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Post by Plainsman on Dec 5, 2020 18:10:21 GMT -5
Crockpot lazy meal. Two nice venison roasts, potatoes, onions, carrots. Should be ready soon.
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Post by toshtego on Dec 5, 2020 18:15:25 GMT -5
Scratch made pumpkin pie in the oven. I did not have any over Thanksgiving. So, this is it. The truth will emerge. Pie crust has never been my forte. We shall see!!
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Post by taiguy66 on Dec 5, 2020 18:33:57 GMT -5
Butter Chicken with garlic nan bread.
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Post by Scott W on Dec 5, 2020 18:59:21 GMT -5
Egg whites on English muffin for breakfast
Son wanted fried chicken for lunch so I had 1 breast and 1 wing. Wasn’t a fan.
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Post by Gandalf on Dec 5, 2020 19:21:01 GMT -5
Shrimp and Crab Ravioli with an Alfredo sauce - with garlic bread.
Very good.
Now let's see if I have a seafood allergy reaction. It seems I've suddenly developed a slight allergic reaction recently (well, actually since 2018). Usually to scallops. Odd, but the reaction seems to take 5 or 6 hours to show up.
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Post by toshtego on Dec 5, 2020 19:31:54 GMT -5
Waiting on a local ranch raised Rib Eye to thaw. Then into an iron pan. Yam in oven baking. Meanwhile, enjoying slices of Spanish Chorizo on Pilot Bread with a glass of Portuguese Xisto Red wine. I have long been a fan of wines from Portugal. They do not get much exposure in the USA mostly going to the European market. Good value, excellent wines. It all started with Mateus Rose in the 1960s and the love affair never dwindled.
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Post by username on Dec 5, 2020 19:37:50 GMT -5
pasta with garlic sauce and a bit of black pepper.
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Post by toshtego on Dec 5, 2020 19:44:52 GMT -5
Shrimp and Crab Ravioli with an Alfredo sauce - with garlic bread. Very good. Now let's see if I have a seafood allergy reaction. It seems I've suddenly developed a slight allergic reaction recently (well, actually since 2018). Usually to scallops. Odd, but the reaction seems to take 5 or 6 hours to show up. I love ravioli and do not make it often enough. I learned from Enrico Banducci in 1970. He had a restaurant ("Enrico's) and a night club ("The Hungry I"). He thought it was important to teach me this and I really appreciated the attention from so great a man. His son, Greg, was best friend at the time. |
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Post by taiguy66 on Dec 5, 2020 19:46:35 GMT -5
Shrimp and Crab Ravioli with an Alfredo sauce - with garlic bread. Very good. Now let's see if I have a seafood allergy reaction. It seems I've suddenly developed a slight allergic reaction recently (well, actually since 2018). Usually to scallops. Odd, but the reaction seems to take 5 or 6 hours to show up. I love shell fish, scallops etc but now that I have gout, not so much. Most excruciating pain ever. Hopefully this won’t be the case for you. |
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Post by Ronv69 on Dec 5, 2020 19:59:56 GMT -5
Now that’s interesting! Is this your own recipe or some Asian fusion from a restaurant? these are sadly instant. I’ve made it before but didn’t have the ingredients so cup noodles it was. I like to keep them on hand when I don’t feel like cooking. The guy who invented instant raman lived to be 108. |
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Post by Ronv69 on Dec 5, 2020 20:04:00 GMT -5
Had a meat lovers pizza for lunch and pork roast, field peas with snaps,cornbread, rice and gravy for supper.
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Post by Gandalf on Dec 5, 2020 20:35:19 GMT -5
Waiting on a local ranch raised Rib Eye to thaw. Then into an iron pan. Yam in oven baking. Meanwhile, enjoying slices of Spanish Chorizo on Pilot Bread with a glass of Portuguese Xisto Red wine. I have long been a fan of wines from Portugal. They do not get much exposure in the USA mostly going to the European market. Good value, excellent wines. It all started with Mateus Rose in the 1960s and the love affair never dwindled. I've had some wine from Portugal, not much. I do like the wine from Spain. Specifically, from Navarre, Spain. I first bought it because my ancestors on my mothers side came from there in ~1599 - when it was part of France. Liked it, so kept buying it. There are a lot of great wines from places most people would not expect great wine to come from, like Africa, New Zealand, Argentina, Chile, ..... In general, I place Italian wines at the top of the list - but great wine can come from anywhere. I miss buying local beef. It's much better than store bought - usually. But the last time I bought a side of beef, the processor switched my beef with something else. Don't know what was wrong with it, but it made me gag when I cooked it, and it was very fatty. My neighbors loved the quarter of the same (supposedly) animal. Wasn't fatty at all. I traded them some beef and we both agreed mine sucked and theirs was excellent. Our beef didn't come from the same animal as theirs but we bought sections of the same animal from a farmer friend of mine. It's one of the biggest mistakes I ever made - not paying the state to do DNA testing to prove my beef and the neighbor's beef were not the same - and bringing charges against the processor. Ended up throwing a side of beef in the trash. Never bought a cow or pig again. |
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