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Post by Gandalf on Mar 27, 2021 19:25:29 GMT -5
Stopped in at a local brewery for beer with friends.
Drank an Irish Red Ale. Pretty good.
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Post by fadingdaylight on Mar 28, 2021 15:49:50 GMT -5
My favorite toasted oolong tea
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Post by toshtego on Mar 28, 2021 17:43:50 GMT -5
Tangerine Lemongrass Seltzer.
Soon, Bailey's and Paddy's.
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Post by Gandalf on Mar 28, 2021 23:08:21 GMT -5
Opened a bottle of Super Tuscan I made around May 2018.
Planning to give a couple bottles to someone and wanted to be sure it was still good.
It was great. Very dry, astringent. Would be great with a good steak.
One of the best wines I've made.
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Post by urbino on Mar 29, 2021 0:28:34 GMT -5
Angel's Envy.
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Post by instymp on Mar 29, 2021 17:31:18 GMT -5
stoli
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Post by Gandalf on Mar 29, 2021 21:34:01 GMT -5
Four Roses tonight
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Post by Ronv69 on Mar 29, 2021 21:50:35 GMT -5
After today's forum I think I need to OGD Cask Strength.
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Post by Silver on Mar 29, 2021 21:52:48 GMT -5
After today's forum I think I need to OGD Cask Strength. I feel the same way. |
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Post by toshtego on Mar 29, 2021 22:13:15 GMT -5
Opened a bottle of Super Tuscan I made around May 2018. Planning to give a couple bottles to someone and wanted to be sure it was still good. It was great. Very dry, astringent. Would be great with a good steak. One of the best wines I've made. I admire your skill and effort. Wine making is difficult given the diversity of wild yeasts waiting to ruin your efforts. I sure had my troubles making fruit wines here years ago. One of the reasons I started mashing grains and distilling. |
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Post by Gandalf on Mar 29, 2021 22:31:34 GMT -5
Opened a bottle of Super Tuscan I made around May 2018. Planning to give a couple bottles to someone and wanted to be sure it was still good. It was great. Very dry, astringent. Would be great with a good steak. One of the best wines I've made. I admire your skill and effort. Wine making is difficult given the diversity of wild yeasts waiting to ruin your efforts. I sure had my troubles making fruit wines here years ago. One of the reasons I started mashing grains and distilling. Thanks. I try. I've learned a bit this time around. Many, not all, of my wines are coming out pretty good these days. I've got a bit of a cellar going now, so the wine I make today can age while I drink stuff from the cellar. This summer and fall I want to try something new, called extended maceration - where, instead of stabilizing and clearing the wine as soon as fermentation is complete, you let it sit with the grape skins for several weeks. It's supposed to create a more complete wine and make a young wine taste aged sooner. |
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Post by toshtego on Mar 30, 2021 16:04:56 GMT -5
A mug of Mehmet Effendi Turkish Coffee made with Demerara Simple Syrup. No Cardamom. In a cezvee.
May the fleas of a thousand camels infest the armpits of your enemies.
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Post by Ronv69 on Mar 30, 2021 19:20:45 GMT -5
A mug of Mehmet Effendi Turkish Coffee made with Demerara Simple Syrup. No Cardamom. In a cezvee. May the fleas of a thousand camels infest the armpits of your enemies. My enemies are all dead. 🤔😜😎😈☠️🤡 |
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Post by Gandalf on Mar 30, 2021 21:26:30 GMT -5
A couple Bud Lights
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Post by trailboss on Mar 30, 2021 21:34:29 GMT -5
Fosters lager.
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Post by urbino on Mar 30, 2021 21:45:59 GMT -5
Had some Buffalo Trace last night. TBD tonight.
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Post by Silver on Mar 30, 2021 22:17:19 GMT -5
Had some Buffalo Trace last night. TBD tonight. Hopefully something nice to go with your Stanwell that ted likes so much! |
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Post by urbino on Mar 30, 2021 22:29:43 GMT -5
Had some Buffalo Trace last night. TBD tonight. Hopefully something nice to go with your Stanwell that ted likes so much! That one's not here, yet.  |
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Post by toshtego on Mar 30, 2021 23:43:54 GMT -5
Tangerine Lemongrass Seltzah!
So, who knew they came flavored?
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Post by urbino on Mar 31, 2021 2:30:06 GMT -5
Had some Buffalo Trace last night. TBD tonight. Hopefully something nice to go with your Stanwell that ted likes so much! Redbreast, which is something nice, pipe or no pipe. |
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Post by zver on Mar 31, 2021 16:55:24 GMT -5
Tumbler of coffee and some Tullamore Dew.
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Post by jeffd on Mar 31, 2021 17:07:28 GMT -5
Buffalo Trace Bourbon Cream. This stuff goes with tobacco. Just lovely.
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Post by Gandalf on Mar 31, 2021 19:16:22 GMT -5
A couple of Bud Lights - after diet Pepsi all day
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Post by Ronv69 on Mar 31, 2021 22:19:12 GMT -5
Knob Creek Smoked Maple whiskey. 90 proof breakfast whiskey.
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Post by urbino on Apr 1, 2021 0:18:16 GMT -5
Elijah Craig Small Batch.
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Post by Gandalf on Apr 1, 2021 18:59:55 GMT -5
A 3 year old bottle of homemade Australian Shiraz
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Post by zver on Apr 1, 2021 19:18:05 GMT -5
Coffee in the tumbler and Tullamore Dew in the shot glass.
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Post by Silver on Apr 1, 2021 22:34:42 GMT -5
Woodford Reserve in one glass and Odd Sides Ales' "Paddy's Red" in another.
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Post by username on Apr 1, 2021 22:37:04 GMT -5
Tonic water with lime from Trader Joe’s. Hold the gin as I don’t drink anymore. Still was tasty.
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Post by toshtego on Apr 1, 2021 23:22:43 GMT -5
Tangerine Lemongrass Seltzer with Guava Nectar.
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