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Post by toshtego on Mar 6, 2021 19:09:11 GMT -5
That is just about impossible in New Mexico. I have a neighbor whose Aorta delaminated from the Top loop down to the Illiac Branch. That he survived is a medical impossibility. He is the subject of a Vatican Tribunal investigating a miracle. BTW, I testified at that tribunal. Anyway, he went through hell with his SS Disability Claim. They just do not give it out here. I do care how many limbs you have lost or how sick you are, it will not happen in New Mexico. Thanks for the thought. I appreciate it. It's a federal government thing and there are lawyers who take care of everything and it doesn't cost you anything. We were having a problem getting it for my son before we got the lawyer on it. Six months and it was done. If not disability, maybe they could send someone to help? If that doesn't work I guess try for another miracle. I realize it is a SS thing. Lawyers here pick and choose cases carefully. One has to be more disabled then I am. There is the notion that a one armed man can still work, as if there were jobs for him. There is dislocation between the policy makers in Washington, D.C., the clerks in Albuquerque and the real world. Home aid? I am supposed to be eligible but there are no workers. The home care contractor here went out of business a few years ago. They were paying slightly over Minimum Wage and could not attract workers at $8,50 to $9 per hour. The federal reimbursements are not enough for higher wage levels, I am told by one of the managers. Some asshole cut off all the workers from Mexico and Central America who would love to have those jobs. They were good at it. Nice folks. |
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Post by bigwoolie on Mar 6, 2021 19:44:28 GMT -5
Scrambled and browned a sausage patty, then scrambled 4 eggs in with it. Added shredded cheese when it was almost done. Washing it down with a tall glass of milk
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Post by username on Mar 6, 2021 20:16:42 GMT -5
Some dinty Moore chicken and dumplings.
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Post by Gandalf on Mar 6, 2021 20:23:44 GMT -5
Chicken Taco Salad from the local Mexican restaurant.
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Post by taiguy66 on Mar 6, 2021 20:56:08 GMT -5
Came home from the office to discover my Mrs. made her famous homemade chilli.
Life is good. 👍😁
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Post by puffy on Mar 6, 2021 21:57:04 GMT -5
This evening it was...Potato Pancakes and Apple Sauce..A neighbor is a German lady.She brought us some that she made...Very Good.
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Post by trailboss on Mar 6, 2021 22:05:34 GMT -5
This evening it was...Potato Pancakes and Apple Sauce..A neighbor is a German lady.She brought us some that she made...Very Good. A lot of Germans in Texas, when I lived near New Braunfels we ate meals we had not seen since living in Germany. And they could be tough customers at the Ice Houses. If you see Hans Martinez, tell him I said Hi.  |
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Post by Ronv69 on Mar 6, 2021 22:17:20 GMT -5
I miss German and Greek food.
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Post by urbino on Mar 7, 2021 2:42:33 GMT -5
This evening it was...Potato Pancakes and Apple Sauce..A neighbor is a German lady.She brought us some that she made...Very Good. A lot of Germans in Texas, when I lived near New Braunfels we ate meals we had not seen since living in Germany. And they could be tough customers at the Ice Houses. If you see Hans Martinez, tell him I said Hi. Germans and Czechs. |
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Post by lizardonarock on Mar 7, 2021 8:39:42 GMT -5
Hans Martinez sends his love. Avocado with poached eggs with a smidgen of jalapeno hot sauce.
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Post by Professor S. on Mar 7, 2021 10:43:52 GMT -5
Happy Sunday, everyone. The princess is enjoying breakfast in bed, and I'm standing in the kitchen with a pair of poached eggs over toast with half an avocado and 2 thick slices of applewood smoked bacon. On my 3rd cup of dark roast coffee with Chicory. Just like my wife, it's hot, black, and strong.
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Post by toshtego on Mar 7, 2021 12:33:54 GMT -5
Found a new Breakfast Burrito and thought to pass it on as it is quite tasty.
5 ounce Burro, with uncured bacon, cage free eggs, cheddar cheese, potatoes, salsa, peppers and onions. All in a Whole Wheat Tortilla.
Distributed by "Good Food Made Simple, LLC" of Wellesley, Massachusetts. Available at Smith's/Kroeger.
Pricier than El Monterrey at $2.49 each. Certainly better ingredients and a little bigger. For me, it is an occasional treat.
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Post by terrapinflyer on Mar 7, 2021 12:43:42 GMT -5
Going to start Sunday dinner a-cooking soon. Roast beef with roasted taters and carrots. I might get ambitious and make Yorkshire pudding.
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Post by pepesdad1 on Mar 7, 2021 13:37:51 GMT -5
Roast beef on a Hawaiian bun with chips on the side....coffee to drink.
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Post by Darin on Mar 7, 2021 14:16:23 GMT -5
Marinated chicken breast topped with sauteed mushrooms, onions, peppers and provolone on a ciabatta roll.
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Post by oldcajun123 on Mar 7, 2021 14:57:20 GMT -5
 Insta Pot Chili with homemade corn bread! Wife’s first try of Chili in Insta Pot. During the week she cooked red beans and smoked sausage in it, booked the beans with no overnight soaking and it eas fabulous.
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Post by Ronv69 on Mar 7, 2021 15:15:34 GMT -5
Insta Pot Chili with homemade corn bread! Wife’s first try of Chili in Insta Pot. During the week she cooked red beans and smoked sausage in it, booked the beans with no overnight soaking and it eas fabulous. We've had one for a couple of years. I'm about to try pinto beans in it for the first time. |
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Post by Silver on Mar 7, 2021 15:25:59 GMT -5
Chili on the stove simmering away. Wife's making cornbread with cheese and jalapenos to go with it.
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Post by bigwoolie on Mar 7, 2021 15:54:13 GMT -5
Putting a couple of frozen chimichangas in the oven. I’ll add cheese and sour cream myself when they’re done
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Post by just ol ed on Mar 7, 2021 16:07:08 GMT -5
happy eats to all. See WAYS thread as not around for usual Sunday brunch. After snoozie, to be Schwan #404 pieces bake, #769 nuke. All to TV for 6pm CBS news feed. ice cream on a stick after & company of "60Minutes".
Ed Duncan, Batavia, NY
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Post by toshtego on Mar 7, 2021 18:23:54 GMT -5
Feeling fit enough to fire up the Webber. First time this year, I believe. Yesterday, I cut up a rack of pork spare ribs and marinated them overnight in Criollo Mojo, with some additives. Now on indirect charcoal with lots of hickory chunks making smoke.
Whipping up a pan of Bread Stuffing on the stove with chives, celery, mushrooms, tomato, chicken stock and butter.
Steamed asparagus on the side.
This is the first complete dinner I have made in a long time!
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Post by Darin on Mar 7, 2021 18:49:24 GMT -5
Mozzarella & Prosciutto Crostini with an Olive Tapenade
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Post by Professor S. on Mar 7, 2021 19:45:13 GMT -5
Found a new Breakfast Burrito and thought to pass it on as it is quite tasty. 5 ounce Burro, with uncured bacon, cage free eggs, cheddar cheese, potatoes, salsa, peppers and onions. All in a Whole Wheat Tortilla. Distributed by "Good Food Made Simple, LLC" of Wellesley, Massachusetts. Available at Smith's/Kroeger. Pricier than El Monterrey at $2.49 each. Certainly better ingredients and a little bigger. For me, it is an occasional treat. That sounds amazing! I'm going to look for those during my next to to the store. Thanks for the heads-up |
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Post by Gandalf on Mar 7, 2021 19:47:02 GMT -5
Stuffed peppers, with Brussel's sprouts and asparagus seasoned with garlic
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Post by pepesdad1 on Mar 7, 2021 19:58:42 GMT -5
Feeling fit enough to fire up the Webber. First time this year, I believe. Yesterday, I cut up a rack of pork spare ribs and marinated them overnight in Criollo Mojo, with some additives. Now on indirect charcoal with lots of hickory chunks making smoke. Whipping up a pan of Bread Stuffing on the stove with chives, celery, mushrooms, tomato, chicken stock and butter. Steamed asparagus on the side. This is the first complete dinner I have made in a long time! Sounds great, John...need to move a bit closer to you. |
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Post by Goldbrick on Mar 7, 2021 20:21:30 GMT -5
Insta Pot Chili with homemade corn bread! Wife’s first try of Chili in Insta Pot. During the week she cooked red beans and smoked sausage in it, booked the beans with no overnight soaking and it eas fabulous. We haven't cooked chili in ours , but beans will come out great in 45 minutes with no soaking...we've put potatoes on the bottom and stood corn on the cob on the taters...and all came out fine...you can even cook dry pasta in pasta sauce, but I like it better the old way. It's a very useful tool  . |
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Post by toshtego on Mar 7, 2021 20:25:27 GMT -5
Feeling fit enough to fire up the Webber. First time this year, I believe. Yesterday, I cut up a rack of pork spare ribs and marinated them overnight in Criollo Mojo, with some additives. Now on indirect charcoal with lots of hickory chunks making smoke. Whipping up a pan of Bread Stuffing on the stove with chives, celery, mushrooms, tomato, chicken stock and butter. Steamed asparagus on the side. This is the first complete dinner I have made in a long time! Sounds great, John...need to move a bit closer to you. This was the first barbeque of the year. Mighty good. |
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Post by Goldbrick on Mar 7, 2021 20:28:35 GMT -5
Tossed salads tonight, topped with breaded chicken and feta cheese. I processed all the veggies with my new ulu knife, and I still have all my fingers!
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Post by Ronv69 on Mar 7, 2021 20:35:05 GMT -5
Pork loin and the Instant Pot beans.
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Post by toshtego on Mar 7, 2021 20:43:31 GMT -5
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Insta Pot Chili with homemade corn bread! Wife’s first try of Chili in Insta Pot. During the week she cooked red beans and smoked sausage in it, booked the beans with no overnight soaking and it eas fabulous.
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