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Post by sparks on Jan 1, 2021 1:44:28 GMT -5
Fresh thread for some fresh food in the new year!
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Post by just ol ed on Jan 1, 2021 10:26:03 GMT -5
shortly Schwan #717 "breakfast bowl", add one sausage link & shred x-sharp cheddar, nuke to plateful of mess. quite filling, probably skip lunch. Continue in afternoon...couple of wife's baked misc cookies, tide over till sups. Sure all will eat well
Ed Duncan, Batavia, NY
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Post by toshtego on Jan 1, 2021 11:35:51 GMT -5
The last of my home baked bread.
Out of Bread Flour. Only generic AP and Spelt left. So, I might make Naan today.
King Arthur is galloping to my location with 13 pounds of his good stuff but will not arrive until Tuesday.
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Post by mrlunting on Jan 1, 2021 11:44:42 GMT -5
Toast de France. Homemade jam and fruit on the side. I have permission to enjoy a cigar after brunch. There might be some whiskey involved😉.
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Post by username on Jan 1, 2021 11:55:47 GMT -5
Nothing yet. Pie is in the oven thu will post a pic when it’s done.
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Post by bigwoolie on Jan 1, 2021 11:59:45 GMT -5
Fried egg sandwich
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Post by username on Jan 1, 2021 12:25:13 GMT -5
As promised pics of the finished pie.  |
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Post by pepesdad1 on Jan 1, 2021 12:39:18 GMT -5
Nice pie!! May have to do the same myself today.
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Post by oldcajun123 on Jan 1, 2021 12:53:07 GMT -5
 Wife has a loaf of bread in the machine for our Farmer, he love homemade bread., she made a big cornbread, I get the edges that are crusty. We are having a cabbage and sasuage Jambalaya with black eye beans in the side, a Cherry Cake in the oven.
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Post by Ronv69 on Jan 1, 2021 13:05:48 GMT -5
Ham, cornbread, mixed greens, blackeye peas, wwhole berry Cranberry sauce and candied yams. Strawberry rhubarb pie for dessert. |
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Post by trailboss on Jan 1, 2021 15:08:10 GMT -5
That ham looks like perfection, I haven't had strawberry rhubarb pie for ages....yum!
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Post by Scott W on Jan 1, 2021 16:08:49 GMT -5
Leftover pizza.
Tomorrow will be epic. My son is making fresh pasta and I’m making a meat sauce with a 4 pound oxtail gifted to me by a local farmer and friend. Can’t wait.
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Post by Scott W on Jan 1, 2021 16:30:55 GMT -5
Ham, cornbread, mixed greens, blackeye peas, wwhole berry Cranberry sauce and candied yams. Strawberry rhubarb pie for dessert. That ham looks incredible |
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Post by Ronv69 on Jan 1, 2021 16:34:35 GMT -5
Ham, cornbread, mixed greens, blackeye peas, wwhole berry Cranberry sauce and candied yams. Strawberry rhubarb pie for dessert. That ham looks incredible It came out great. I took more effort than usual with it this year. |
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Post by mrlunting on Jan 1, 2021 18:17:15 GMT -5
I can smell it from here 😋 Looks delicious! And makes me a little jealous. I am the only one who eats(loves) ham in my family.
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Post by instymp on Jan 1, 2021 18:33:13 GMT -5
Havent had a strawberry rhubarb pie since my mother-in-law moved to IN.
Was fantastic.
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Post by Plainsman on Jan 1, 2021 18:44:12 GMT -5
My deer hunters are here, so I scrabbled up one of my chicken taco things. They brought Jameson, Pendleton, and some Canadian for the toddies. Plus summer sausage and crackers for the preamble. We’ll do the horses-ovaries and the drinks and then dive into taco after taco... after taco. Should be a good night. Lots of lies will be swapped. No camaraderie quite like the deer camp.
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Post by Gandalf on Jan 1, 2021 19:25:40 GMT -5
Starting the new year off right. Sirloin, potato wedges, garlic bread, potato salad. The wine is a homemade "Super Tuscan" - vintage May 2018. Maybe the best wine I've ever made. (The wine is made from a "kit" from a company called RJ Sprangnols. Some people get confused when I say "homemade", but the label looks otherwise. The labels are included with the "kit".)  |
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Post by Gandalf on Jan 1, 2021 19:26:55 GMT -5
My deer hunters are here, so I scrabbled up one of my chicken taco things. They brought Jameson, Pendleton, and some Canadian for the toddies. Plus summer sausage and crackers for the preamble. We’ll do the horses-ovaries and the drinks and then dive into taco after taco... after taco. Should be a good night. Lots of lies will be swapped. No camaraderie quite like the deer camp. Wish I were there. |
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Post by Gandalf on Jan 1, 2021 19:35:48 GMT -5
Havent had a strawberry rhubarb pie since my mother-in-law moved to IN. Was fantastic. We had a little rhubarb once. The wife didn't know what to do with it. Told her to buy some strawberries and make a pie. She thought I was nuts. She changed her mind when she tasted the pie! Which reminds me of a story. When I was first married, my wife stopped by to see my parents. They were busy planting new strawberries in their strawberry patch. My wife jumped in and helped them pack a funny smelling dirt around the new plants. (My wife is a bit of a "city girl".) She freaked out later when she found out the "funny smelling dirt" was hog manure. |
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Post by trailboss on Jan 1, 2021 19:42:29 GMT -5
We used to eat raw rhubarb from my grandmother's garden, I don't know how we did it.
I higly recommend going the pie route.
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Post by username on Jan 1, 2021 19:45:46 GMT -5
My dad loved the pie. I was worried about the top crust as I’ve never done it before but he said it was fine. Now I’m at home eating a frozen linguine and clam sauce from Trader Joe’s
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Post by trailboss on Jan 1, 2021 19:56:00 GMT -5
My dad loved the pie. I was worried about the top crust as I’ve never done it before but he said it was fine. Now I’m at home eating a frozen linguine and clam sauce from Trader Joe’s Getting good pie crust takes practice, at least in my experience it is an art in itself, so I use the premade stuff. Homemade is better, good for you. |
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Post by Gandalf on Jan 1, 2021 20:01:57 GMT -5
We used to eat raw rhubarb from my grandmother's garden, I don't know how we did it. I higly recommend going the pie route. My brother and I did too. It was like a contest. We used to laugh at the grimaces on each others faces. LOL Good times. |
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Post by trailboss on Jan 1, 2021 20:40:20 GMT -5
Grilled ribeye over mesquite.  |
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Post by Gandalf on Jan 1, 2021 20:49:41 GMT -5
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Post by Goldbrick on Jan 1, 2021 20:53:24 GMT -5
Some good ole black-eyed peas ,tonight, with my wife's dumplings and stewed tomatoes. We figured we were overdue for a meatless meal, but Ron's ham sure gave me second thoughts.
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Post by Goldbrick on Jan 1, 2021 20:55:31 GMT -5
Grilled ribeye over mesquite. and now this...oh Lordy; I'll never be thin! |
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Post by trailboss on Jan 1, 2021 20:58:40 GMT -5
And it was. My son in law has perfected grilling steaks. I converted him from gas to charcoal/ wood. No looking back for him now. He put his Genesis gas grill on Offer up and bought a real grill. Duke fared sumptuously on the fatty tails. |
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Post by Plainsman on Jan 1, 2021 21:52:44 GMT -5
My deer hunters are here, so I scrabbled up one of my chicken taco things. They brought Jameson, Pendleton, and some Canadian for the toddies. Plus summer sausage and crackers for the preamble. We’ll do the horses-ovaries and the drinks and then dive into taco after taco... after taco. Should be a good night. Lots of lies will be swapped. No camaraderie quite like the deer camp. Wish I were there. You would be entirely welcome, sir. |
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Wife has a loaf of bread in the machine for our Farmer, he love homemade bread., she made a big cornbread, I get the edges that are crusty. We are having a cabbage and sasuage Jambalaya with black eye beans in the side, a Cherry Cake in the oven. 
