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Post by Silver on Dec 16, 2022 0:54:14 GMT -5
And I'm having a nightcap of Eagle Rare.
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Post by urbino on Dec 16, 2022 1:21:41 GMT -5
Noah's Mill Bourbon, 114 proof, from Willet Distillary I've tried to buy that a few times. I buy it on their web site, then I get there to pick up my order and they tell me they're out. I guess they don't do a great job of keeping their online stock up to date. What do you think of it?
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Post by urbino on Dec 16, 2022 4:45:34 GMT -5
Some Highland Park 12. Continues to be 1 of my 2 go-to scotches.
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Post by Gandalf on Dec 16, 2022 10:32:29 GMT -5
Noah's Mill Bourbon, 114 proof, from Willet Distillary I've tried to buy that a few times. I buy it on their web site, then I get there to pick up my order and they tell me they're out. I guess they don't do a great job of keeping their online stock up to date. What do you think of it? I bought it at their Visiters Center store when I visited their distillary, and others, last April. I opened the bottle last night and drank it poured over an ice ball. It was good. Very smooth with some spicey rye flavors. I was surprised to find it was 114 proof - I had forgotten that. It didn't taste that strong. I'll have to drink it neat next time to get the full range of flavors.
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Post by Ronv69 on Dec 16, 2022 13:14:00 GMT -5
I had a shot of EW in some eggnog last night. Very nice.
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Post by Ronv69 on Dec 16, 2022 20:41:21 GMT -5
Sidral Mundat over ice. Ahhh! đ
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Post by trailboss on Dec 16, 2022 21:46:42 GMT -5
Bushmills.
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Post by toshtego on Dec 16, 2022 22:05:15 GMT -5
Some Highland Park 12. Continues to be 1 of my 2 go-to scotches. That was my favorite Malt for many years. Fond memories of living in London and drinking it at the bar of the Connaught Hotel. The only reason they would serve this Yank was I knew my Malts and dressed appropriately- proper suit, tie, polished cap toe shoes. You cannot imagine how they were then. Few Americans welcome to stay, dine or sip.
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Post by trailboss on Dec 16, 2022 22:18:39 GMT -5
Some Highland Park 12. Continues to be 1 of my 2 go-to scotches. That was my favorite Malt for many years. Fond memories of living in London and drinking it at the bar of the Connaught Hotel. The only reason they would serve this Yank was I knew my Malts and dressed appropriately- proper suit, tie, polished cap toe shoes. You cannot imagine how they were then. Few Americans welcome to stay, dine or sip. Glad you weren't "that guy"... the ugly American. thebriarpatchforum.com/thread/9895/listening-2022?page=17&scrollTo=421845
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Post by Silver on Dec 16, 2022 23:38:06 GMT -5
Earlier, Redbreast 12 with my son-in-law. Now, a little Eagle Rare.
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Post by urbino on Dec 16, 2022 23:54:22 GMT -5
Some Highland Park 12. Continues to be 1 of my 2 go-to scotches. That was my favorite Malt for many years. Fond memories of living in London and drinking it at the bar of the Connaught Hotel. The only reason they would serve this Yank was I knew my Malts and dressed appropriately- proper suit, tie, polished cap toe shoes. You cannot imagine how they were then. Few Americans welcome to stay, dine or sip. It's just about the right amount of smoky for me. The super peaty stuff is not my bag.
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Post by Gandalf on Dec 17, 2022 11:19:42 GMT -5
I've tried to buy that a few times. I buy it on their web site, then I get there to pick up my order and they tell me they're out. I guess they don't do a great job of keeping their online stock up to date. What do you think of it? I bought it at their Visiters Center store when I visited their distillary, and others, last April. I opened the bottle last night and drank it poured over an ice ball. It was good. Very smooth with some spicey rye flavors. I was surprised to find it was 114 proof - I had forgotten that. It didn't taste that strong. I'll have to drink it neat next time to get the full range of flavors. urbino Tried this again last night - neat. It was totally different. I must have let the ice melt and dilute it more than I thought the night before. The alcohol bite was strong! The spicey flavors were strong too. Definately a cinnamon flavor with other spicey notes. I won't be drinking this one neat again! Wow!
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Zach
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Post by Zach on Dec 17, 2022 18:44:55 GMT -5
Had a tallboy can of Stone Brewery Delicious IPA 7.7%ABV (I'm already tired of IPAs once again) and then a couple small sips of 100 proof BIB Old Grand Dad's.
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Post by urbino on Dec 17, 2022 19:16:44 GMT -5
I bought it at their Visiters Center store when I visited their distillary, and others, last April. I opened the bottle last night and drank it poured over an ice ball. It was good. Very smooth with some spicey rye flavors. I was surprised to find it was 114 proof - I had forgotten that. It didn't taste that strong. I'll have to drink it neat next time to get the full range of flavors. urbino Tried this again last night - neat. It was totally different. I must have let the ice melt and dilute it more than I thought the night before. The alcohol bite was strong! The spicey flavors were strong too. Definately a cinnamon flavor with other spicey notes. I won't be drinking this one neat again! Wow! Didn't really have time to respond when I left the "like" earlier. It sounds tasty. Some alcohol bite doesn't bother me. It depends on the bite. Old Forester 1920 is 115 proof, and I could drink that neat all day (from a flavor standpoint). Wilderness Trail makes one around that proof, and I like it neat, too. OTOH, Old Granddad 114 makes a good cocktail, but neat it's mostly just raw heat, to me. Others like it neat. Anyway, thanks for the update, Monty. I'll continue keeping an eye out for it.
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Zach
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If you can't send money, send tobacco.
Posts: 4,220
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
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Post by Zach on Dec 17, 2022 20:41:08 GMT -5
Had a Guinness Foreign Extra stout.
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Post by turbocat on Dec 17, 2022 21:00:27 GMT -5
Singha beer. Seemed appropriate since I had Thai for dinner, and itâs really good.
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Post by trailboss on Dec 17, 2022 21:38:43 GMT -5
Ice water with lemon.
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Post by toshtego on Dec 18, 2022 3:41:22 GMT -5
Singha beer. Seemed appropriate since I had Thai for dinner, and itâs really good. Singha was a favorite of mine. We served it at my restaurant for some years. We had an "Asian Night" menu once per week. One of my Chef's lived in Japan for several years and learned well. The Thai's make good lager style beers.
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Post by toshtego on Dec 18, 2022 3:41:49 GMT -5
Had a Guinness Foreign Extra stout. AND? How was it? New to me.
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Post by toshtego on Dec 18, 2022 3:43:21 GMT -5
Since we aare well below Zero degrees (F), scratch made hot cocoa with George Dickel added.
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Post by urbino on Dec 18, 2022 5:56:00 GMT -5
A bit of King's Wheated.
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Post by Ronv69 on Dec 18, 2022 11:22:33 GMT -5
Last night was another shot of EW in eggnog with a pain pill before bed.
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Post by toshtego on Dec 18, 2022 11:31:51 GMT -5
This morning it is Cafe Bustelo made camp style with demerara sugar in the enameled camp pot. Likely I will drink it all this morning. Owing to the Prednisone, went to bed at 0330 and woke up at 0850. Groggy until the next dose of Prednisone kicks in this morning. I am still trying to get past this skin ailment.
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Zach
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If you can't send money, send tobacco.
Posts: 4,220
First Name: Zach
Favorite Pipe: Too many currently, bound to change
Favorite Tobacco: Haunted Bookshop, Big 'N' Burley, Pegasus, Habana Daydream, OJK, Rum Twist, FVF, Escudo, Orlik Golden Sliced, Kendal Flake, Ennerdale
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Post by Zach on Dec 18, 2022 12:19:05 GMT -5
Had a Guinness Foreign Extra stout. AND? How was it? New to me. They've been my favorite Guinness for probably 13 years or so at this point. They're really good.(First brewed by Guinness in 1801, used to be called West India Porter) A simple description for the Foreign Extra would be if you took Guinness draught which is mellow and smooth but then added extra hops to it and bittered it up quite a bit more. More ABV (7.5%) and kind of a crossover flavor between a dark stout and added IPA bitterness.
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Post by don on Dec 18, 2022 16:30:58 GMT -5
Beef bouillon
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Post by toshtego on Dec 18, 2022 19:38:04 GMT -5
Irish Coffee! It is cold enuf to make that welcome.
Our little liquor store just over the border in Colorado, where it is possible to actually get a license for spirits without paying a half million dollars, stocks Jameson regular, for $30 per bottle. That is the most expensive I have seen for Jameson. At least they have it if one can afford it.
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Post by Silver on Dec 19, 2022 0:54:43 GMT -5
Redbreast 12 is my pre-bedtime snack tonight.
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Post by Ronv69 on Dec 19, 2022 17:13:48 GMT -5
Irish Coffee! It is cold enuf to make that welcome. Our little liquor store just over the border in Colorado, where it is possible to actually get a license for spirits without paying a half million dollars, stocks Jameson regular, for $30 per bottle. That is the most expensive I have seen for Jameson. At least they have it if one can afford it. It probably costs a lot to get it delivered there. I'll bet they aren't getting rich.
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Post by Gandalf on Dec 19, 2022 21:42:31 GMT -5
An Old Fashioned
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Post by toshtego on Dec 19, 2022 22:06:11 GMT -5
Just Jameson and water.
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