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Post by Ronv69 on Nov 13, 2023 20:38:25 GMT -5
Filet mignon with sautéed squash and Greek style green beans.
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Post by Silver on Nov 13, 2023 21:03:45 GMT -5
Ricotta ans spinach stuffed crepes and Italian sausage, cannellini bean and kale soup.
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Post by toshtego on Nov 13, 2023 23:02:21 GMT -5
Massaman Curry with tofu and vegetables at Mrs. Rios Thai Kitchen in San Luis, CO.
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Post by just ol ed on Nov 14, 2023 11:09:30 GMT -5
Been store brand frosted mini-wheats & mixed nuts for now. (2) Schwan #662 toaster waffles one cycle shortly. Add butter, syrup & 2 #411 sausage links, nuke to plateful of mess. Eat & to the papers/snail-mail after opening cigar pkg
Ed-eat well if not real healthy
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Post by toshtego on Nov 14, 2023 12:28:50 GMT -5
Brunch was Chicken Breast Marsala made in a steel pan with a baguette on the side.
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Post by trailboss on Nov 14, 2023 16:55:04 GMT -5
Progresso soup.
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Post by Silver on Nov 14, 2023 17:20:04 GMT -5
Leftovers.
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Post by coalsmoke on Nov 14, 2023 17:45:47 GMT -5
Reports indicate that dinner will be chicken salad on a bed of salad veggies.
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Post by just ol ed on Nov 14, 2023 17:46:32 GMT -5
Oven pre-heated to 400. (2) pieces Schwan #515 breaded cod, 1-cup #769 mix vegs. To TV, newsfeeds. Jeopardy later, store brand tea & cookies for company
Ed-usual Tuesday dinders
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Post by username on Nov 14, 2023 20:23:49 GMT -5
Jerk chicken.
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Post by Goldbrick on Nov 14, 2023 21:00:39 GMT -5
" Fort worth rib eyes " at Texas Road House, the 12oz ones. We both had sweet potatoes; Sharon got the house salad and I went for seasoned rice...oh my goodness, two helpings of their bread, plus iced tea.
We're both full as three dollar suitcases...good thing we don't do this every week!
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Post by Ronv69 on Nov 15, 2023 1:07:18 GMT -5
Lunch was grilled shrimp, catfish, and mixed vegetables.
Supper was collard greens, green beans and pork loin.
Trying to eat as much real food as possible.
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Post by just ol ed on Nov 15, 2023 11:44:03 GMT -5
Some munchies after walks, same ones. Near brunch time, Schwan #751, (3) #411 sausage links, 6mins nuke time. K-cup cocoa, all to back room, eat & to the papers/snail-mail
Ed
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Post by toshtego on Nov 15, 2023 12:25:35 GMT -5
Lunch was grilled shrimp, catfish, and mixed vegetables. Supper was collard greens, green beans and pork loin. Trying to eat as much real food as possible. Appears you are on the right track with the good eats! Whenever I read of hear about Collards I think of this old gal I was in line behind at our Smith's market in Taos. She had a full sized cart loaded to a heap with Collards and just Collards. In her white cardigan sweater, bluish bouffant hairdo, I took her for a Texas lady. So, I said to her, "I bet you have a great recipe for Collards." She replied, in the polite manner of real Texans, "Yes, I do. It was my mama's and her mama". Bless her heart! |
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Post by toshtego on Nov 15, 2023 12:26:29 GMT -5
Breakfast was a toasted bagel with butter.
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Post by trailboss on Nov 15, 2023 15:43:12 GMT -5
Grilled cheese.
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Post by just ol ed on Nov 15, 2023 16:45:10 GMT -5
Sups to be one piece Schwan #404 breaded chicken bake, 1-cup #755 bulk corn nuke. To TV, 6pm newsfeeds. Store brand tea, p.butter cookies & a cigar to follow.
Ed-little bit on the healthy side tonite
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Post by coalsmoke on Nov 15, 2023 18:14:15 GMT -5
Sweet Italian sausage with Italian peppers and onions. Still in discussions concerning the sides.
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Post by urbino on Nov 15, 2023 18:24:28 GMT -5
Sweet Italian sausage with Italian peppers and onions. Still in discussions concerning the sides. Hope negotiations don’t founder and there’s a dinner shutdown. (Just playing on the words. No political commentary intended or encouraged.) |
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Post by trailboss on Nov 15, 2023 19:58:24 GMT -5
Marie Callendars Shepherds pie.
Skip this one in the frozen section.
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Post by coalsmoke on Nov 15, 2023 20:27:23 GMT -5
Sweet Italian sausage with Italian peppers and onions. Still in discussions concerning the sides. Hope negotiations don’t founder and there’s a dinner shutdown. (Just playing on the words. No political commentary intended or encouraged.) Rice made it to the menu, but the broccoli didn't because of some yuck that developed on it from being stored in a plastic bag. |
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Post by coalsmoke on Nov 15, 2023 20:28:15 GMT -5
Munching on shelled pecans.
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Post by Silver on Nov 15, 2023 20:49:56 GMT -5
Pork chops, squash and a cheesy flourless muffin-like concoction.
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Post by toshtego on Nov 15, 2023 21:44:43 GMT -5
A supermarket Tuna Sandwich, thin, followed an hour later at home by a grilled chicken breast sandwich on a Boule slice with Roquefort Dressing and lettuce on top. Sliced apple with cheddar cheese and a cup of flan.
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Post by just ol ed on Nov 16, 2023 10:44:08 GMT -5
Mixed nuts & store brand frosted mini-wheats now/then so far. Brunch..Schwan #751 mac/cheese with added #411 cut up sausage links in the mix, 6mins in the nuckerizer, a store brand tea aside.
Ed-that filling
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Post by toshtego on Nov 16, 2023 14:21:47 GMT -5
Breakfast was a bagel with cream cheese and Strawberry jam. Pot of tea with milk.
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Post by Darin on Nov 16, 2023 14:31:57 GMT -5
Chicken caprese with fried cabbage & onions
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Post by toshtego on Nov 16, 2023 15:31:06 GMT -5
Homemade Chicken Parmigiana sandwich on toasted French boule slice with Romaine lettuce leaves for the top. I have to admit these boneless, skinless chicken breasts are great to work with.
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Post by Silver on Nov 16, 2023 16:09:06 GMT -5
Lunch was kippers, cheese and a little bread.
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Post by just ol ed on Nov 16, 2023 16:58:31 GMT -5
To be Zweigels red skin- on red dawg on small G.Foreman indoor grill, side of 1-cup Musselmans smooth applesauce. TV & 6pm news. Jeopardy, tea & cookies later
Ed
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