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Post by trailboss on Jun 20, 2023 21:41:59 GMT -5
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Post by toshtego on Jun 20, 2023 22:01:57 GMT -5
I found a gluten free bread substitute which has has the taste and texture of bread rather than compressed dust. Owing to the lack of gluten, the loaf is small, somewhat like a pain-de-mie. Flours are Brown Rice, tapioca, whole grain sorghum, oat, with potato starch, Canola oil. When toasted, quite a good substitute. Anyone looking for a non-gluten substitute, this is for you. The brand name is "Canyon Bakehouse". From Johnstown, Colorado.
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Post by Ronv69 on Jun 20, 2023 23:12:37 GMT -5
That looks really good. Where are you? |
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Post by trailboss on Jun 20, 2023 23:53:27 GMT -5
Oyster’s Mexican Restaurant, Kingman Az.
On my way back from Vegas.
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Post by just ol ed on Jun 21, 2023 9:41:17 GMT -5
a snoozie then to be two Schwan toaster waffles one cycle. Add usuals, nuke to plateful of mess. k-cup cocoa, to back room, eat & to the papers & junk mail
Ed-dealing with..
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Post by toshtego on Jun 21, 2023 9:48:18 GMT -5
Began the day with one fried egg, local Bratwurst, hash brown potato patty and Bush's Beans. Coffee and an irrigation schedule already in conflict.
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Post by Ronv69 on Jun 21, 2023 14:34:46 GMT -5
Leftover sausage kolache and coffee for breakfast. Light coconut shrimp lunch at Outback in Texarkana.
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Post by just ol ed on Jun 21, 2023 16:01:16 GMT -5
Will be one piece #404 breaded chicken bake, 1-cup #769 mix vegs nuke. To usual 6pm TV newsfeeds. Later, Jeopardy & something small in ice cream for company
Ed-does eat well but mostly bland, digestive system from hell forever
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Post by Silver on Jun 21, 2023 17:03:05 GMT -5
Dinner tonight will be grilled chicken on a salad of greens from the garden. We bought a lemon meringue pie for later on.
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Post by toshtego on Jun 21, 2023 20:03:28 GMT -5
Lentils and black beans in curry gravy with brown rice and Turkish Dolmas.
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Post by SailorBen on Jun 21, 2023 22:28:59 GMT -5
Tonight's dinner is spaghetti and meatballs with Caesar salad.
Usually I make small meatballs, sear them in a pan then finish cooking them in the marinara, ladle a big scoop over plain pasta. This time I tried baking big meatballs in a muffin tin then placing them on the pasta which was tossed in the sauce. Difference might be mostly visual - we'll see.
Edit: Oh yeah, the kids requested peaches I canned last year with cream on them for dessert - always a winner
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Post by Ronv69 on Jun 22, 2023 9:45:14 GMT -5
In town at the dentist for the final Crown mounting. Lunched at my favorite Mexican joint. Steak Fajita which was excellent. Brought some home as it is a large plate of food. I noticed a feral cat finishing some of the food folks outside had left on their table. When we finished inside, I looked for the kitty with the intent of feeding some of the steak slices. I did not see the cat. I keep an eye out for stray dogs foraging. Not today. I was at the dentist at the same time getting my bridge. Small world. |
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Post by just ol ed on Jun 22, 2023 11:05:52 GMT -5
Next slow move, 3 Schwan #482 toaster pancakes, one cycle. Same usual adds, nuke to plateful of mess. k-cup cocoa, eat & to the papers
Ed-slow but moving..
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Post by just ol ed on Jun 22, 2023 16:12:43 GMT -5
Quick & easy coming up. Zweigels skin-on white dawg, 8mins on the G.Foreman small grill. 1-cup Musselmans smooth applesauce as side. To usual 6pm newsfeeds. Jeopardy later, another single-serve ice cream winds up eating for the day
Ed-dealing with it all
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Post by Silver on Jun 22, 2023 18:23:26 GMT -5
Dinner was a ribeye with sautéed spinach and mushrooms with garlic and olive oil.
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Post by Ronv69 on Jun 22, 2023 19:36:40 GMT -5
Buffalo Wings and a meatball sub. Oops, too soon?
Dos Equis amber on the side.
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Post by toshtego on Jun 22, 2023 19:51:57 GMT -5
In town for doctor appointment and lab tests. Pain in the gut so not all that hungry. Lunch was supermarket made Sushi (cooked) and it was good. About all I can get down. No interest in supper as of now.
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Post by toshtego on Jun 22, 2023 21:20:57 GMT -5
Peanut Butter and Banana on gluten free bread. Tasted good. No adverse reaction thus far.
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Post by urbino on Jun 22, 2023 21:48:25 GMT -5
Peanut Butter and Banana on gluten free bread. Tasted good. No adverse reaction thus far. Hopefully it was just a momentary glitch. |
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Post by trailboss on Jun 22, 2023 22:10:05 GMT -5
Pretty tasty for a canned dish, of course you need tortillas.  |
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Post by toshtego on Jun 23, 2023 9:08:41 GMT -5
Pretty tasty for a canned dish, of course you need tortillas. A favored brand. Their Albondigas is a staple for me. The Pozole is also good. I have not had their Menudo and I enjoy Menudo. These days, Menudo and Pozole are of the past in my diet, que lastima! |
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Post by toshtego on Jun 23, 2023 9:11:16 GMT -5
Breakfast was two poached eggs on gluten free toast with a side of Back Bacon. So far, so good.
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Post by just ol ed on Jun 23, 2023 11:08:42 GMT -5
To be 3 Schwan #482 pancakes one cycle. usual adds, nuke to plateful of mess. k-cup cocoa, to back room, eat & to the papers & junk mail, will hold till late afternoon
Ed-usual two full meals per day mostly now
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Post by just ol ed on Jun 23, 2023 15:29:23 GMT -5
Snoozie then Fri usuals. To diner, home with fish fry, regular fries, donate other side hope to a Veteran. Eat atTV with 6pm newsfeeds. Jeopardy later with another small ice cream for company
Ed-routines are me
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Post by toshtego on Jun 23, 2023 21:03:25 GMT -5
Six ounce Swordfish filet, sauteed in EV Olive Oil. Lemon and butter. Steamed snap peas. A russet potato, baked many days ago, made into a twice baked with cheeses. A Lemon Strawberry Daiquiri cocktail on the side. No cherry, no Parasol.
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Post by trailboss on Jun 23, 2023 21:55:12 GMT -5
Yeah...Pozole and Menudo are a meal for one in my house, the hominy is mucho bad for the wife...Type II diabetes.  |
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Post by Ronv69 on Jun 23, 2023 22:38:51 GMT -5
Yeah...Pozole and Menudo are a meal for one in my house, the hominy is mucho bad for the wife...Type II diabetes. My wife just puts most of her hominy in my bowl. |
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Post by SailorBen on Jun 23, 2023 22:47:29 GMT -5
Tonight it's leftover Dal Makhani over french fries topped with cheese, onions, and cilantro. Kinda like chili cheese fries, Indian style. It's inspired by a little curry house we used to have in town. She would put butter chicken gravy over fries with cheese, spicy onions, & cucumber yogurt sauce and called it "Naughty Fries." I sure miss that place...
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Post by just ol ed on Jun 24, 2023 10:14:59 GMT -5
Schwan #506 ham/cheese omelet, add sausage link & cheddar cubes nuke to plateful of mess. K-cup cocoa, to back room, eat & to the papers & mail
Ed-managing at usual slow
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Post by toshtego on Jun 24, 2023 11:16:35 GMT -5
Tonight it's leftover Dal Makhani over french fries topped with cheese, onions, and cilantro. Kinda like chili cheese fries, Indian style. It's inspired by a little curry house we used to have in town. She would put butter chicken gravy over fries with cheese, spicy onions, & cucumber yogurt sauce and called it "Naughty Fries." I sure miss that place... Dal Makhani is good on just about everything; rice, noodles, potatoes, squash, naan. |
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